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| 1 | Performance e- valuation of a model describing the effects of temperature, water activity,pH and lactic acid concentration on the growth of Escherichia coli显示文摘 | MELLEFONT L A MCMEEKIN T A ROSS T | 2003 | Int J Food Microbiol2003，82，1： | 1 |
| 2 | Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood显示文摘 | Ole Mejlholm Annemarie Gunvig Claus Borggaard Jesper Blom-Hanssen Lyndal Mellefont Tom Ross Francoise Leroi Tony Else Diana Visser Paw Dalgaard | 2010 | International Journal of Food Microbiology2010，，3： | 1 |
| 3 | Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli显示文摘 | MELLEFONT L A MCMEEKIN T A ROSS T | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 4 | The future of predictive microbiology: Strategic research, innovative applications and great expectations显示文摘 | Tom McMeekin John Bowman Olivia McQuestin Lyndal Mellefont Tom Ross Mark Tamplin | 2008 | International Journal of Food Microbiology2008，，1： | 1 |
| 5 | Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli显示文摘 | MELLEFONT L A McMEEKIN T A ROSS T | 2003 | International Journal of Food Microbiology2003，82，1： | 1 |
| 6 | Performance evaluation of a model describing the effects of temperature,water activity,pH and lactic acid concentration on the growth of Escherichia coli显示文摘 | Mellefont LA McMeekin TA Ross T | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 7 | Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli 显示文摘 | Mellefont L McMeekin T Ross T | 2003 | International Journal of Food Microbiology2003，82，1： | 1 |
| 8 | Performance evaluation of a model describing the effects of temperature,water activity,pH and lactic acid concentration on the growth of Escherichia coli显示文摘 | Mellefont LA McMeekin TA Ross T | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 9 | Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli 显示文摘 | Mellefont L A McMeekin T A Ross T | 2003 | International Journal of Food Microbiology2003，82，1： | 1 |
| 10 | Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coil显示文摘 | MELLEFONT L A MCMEEKIN T A ROSS T | 2003 | International Journal of Food Microbiology2003，82，1： | 1 |
| 11 | The future of predictive microbiology: Strategic research, innovative applications and great expectations显示文摘 | McMeekin T Bowman J Mellefont L | 2008 | International Journal of Food Microbiology2008，128，1： | 1 |
| 12 | Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture 显示文摘 | Mellefont L McMeekin T Ross T | 2008 | International Journal of Food Microbiology2008，121，： | 1 |
| 13 | Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli显示文摘 | ROSS T RATKOWSKY D A MELLEFONT L A | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
| 14 | Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monoeytogenes growth in modified atmosphere packaged sliced ham显示文摘 | Mellefont L A Ross T | 2007 | J Food Prot2007，70，10： | 1 |
| 15 | The effect of abrupt osmotic shifts on the lag phase duration of food borne bacteria显示文摘 | MELLEFONT L A MCMEEKIN T A ROSS T | 2003 | Int J Food Microb2003，83，： | 1 |
| 16 | The effect of abrupt osmotic shifts on thc lag phase duration of food borne bacteria显示文摘 | Mellefont L A McMeekin T A Ross T | | 0，，03： | 1 |
| 17 | Effect of relative inoculum concentration on listeria monocytogenes growth in co-culture 显示文摘 | Mellefont L McMeekin T Ross T | 2008 | International Journal of Food Microbiology2008，121，： | 1 |
| 18 | MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants 显示文摘 | Nilsson RE Latham R Mellefont L | 2012 | Food Microbiology2012，30，： | 1 |
| 19 | The future of predictive microbiology: strategic research, innovative applications and great expectations显示文摘 | MCMEEKIN T BOWMAN J MELLEFONT L | 2008 | International Journal of Food Microbiology2008，128，1： | 1 |
| 20 | Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli显示文摘 | Mellefont L A Mc Meekin T A Ross T | 2003 | Int d Food Microbiol2003，82，： | 1 |
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