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60篇 您的检索式：作者名="Otwell"

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	题名	作者	年代	出处	被引量
1	Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish-Part Ⅰ显示文摘	Balaban Murat O Kristinsson Hordur G Otwell W.Steven		0，，02：	1
2	Use of carbon monoxide for color retention in fish显示文摘	Balaban M Kristinsson H G	2003	Innovation handing and processing2003，，：	1
3	Studies on the use of sulfites to control shrimp melanosis ( blackspot ) : Screen alternatives to sulflting agents to control shrimp melanosis显示文摘	Otwell W Marshall M	1986	Florida Sea Grant College Technical Paper1986，46，：	1
4	Gas chromatographic analysis of histamine in mahi-mahi(Coryohaena hippurus) 显示文摘	Antoine FR Wei CI Otwell WS	2002	J Agric Food Chem2002，50，：	1
5	Sulfite slternative prevents shrimp melanosis显示文摘	McEvily A J Iyengar R Otwell WS	1991	Food Technol1991，45，9：	1
6	Phenoloxidase from shrimp (Penaeus setiferus ) : purification and some properties 显示文摘	Simpson B K Marshall M R Otwell W S	1987	J Agric Food Chem1987，35，：	1
7	Phenoloxidasefrom shrimp {Penaues setiferus): purification and some properties显示文摘	SIMPSON B K MARSHALL M R OTWELL W S	1987	Journal of Agricultural and Food Chemistry1987，35，6：	1
8	Screening alternatives to sulfating agents to control shrimp melanosis(blackspot)显示文摘	Otwell W S Marshall M R	1986	Florida Sea Grant Technical Paper1986，46，：	1
9	Phenoloxidase from shrimp(penaeus setiferus): purification and some properties显示文摘	Simpson B K Marshall M R Otwell W S	1987	Journal of Agriculture and Food Chemistry1987，35，：	1
10	Phenoloxidase from shrimp (Penaues setiferus):Purification and some properties显示文摘	Simpson B K Marshall M R Otwell W S	1987	Journal of Agricultural and Food Chemistry1987，35，6：	1
11	The Effect of Elbow Restraint on Pressure Transients显示文摘	Wiggert D C Otwell R S Hatfield F J	1985	ASME Journal of Fluids Engineering1985，107，：	1
12	Sulfite alternative prevents shrimp melanosis显示文摘	McEvily A J Iyengar R Otwell S	1991	Food Technology1991，45，9：	1
13	Inhibition of enzymatic browning in foods and beverages显示文摘	McEvily A J lyengar R Otwell WS	1992	Crit Rew Food Sci Nutr1992，32，3：	1
14	HAPS Release from Wood Drying显示文摘	Otwell L P Hittmeier M E Hooda U Yan H Su W and Banerjee S	2000	Environ Sci Teehnol2000，34，11：	1
15	Cultured and wild American eels, Anguilla rostrata: fat content and fatty acid composi- tion显示文摘	Otwell WS Rickards WL	1981	Aquaculture1981，26，12：	1
16	The Effect of Elbow Restraint on Pressure Transients显示文摘	Wiggert D C Otwell R S	1985	ASME Journal of Fluids Engineer ng1985，，107：	1
17	Sulfite alternative prevents shrimp melanosis显示文摘	McEvily A J Iyengar R Otwell W S	1991	Food Technology1991，45，：	1
18	Phenoloxidase from Shrimp:Purification and Some Properties显示文摘	Simpson B K Marshall M R Otwell W S	1987	J Agric Food Chem1987，35，6：	1
19	Phenoloxidase from pink and white Shrimp:Kinetic and other Properties显示文摘	Simpson B K Marshall M R Otwell W S	1988	Journal of Food Biochemistry1988，12，：	1
20	Inhibition of enzymatic browning in foods and beverages显示文摘	McEvily A J Iyengar R Otwell W S	1992	Critical Reviews in Food Science and Nutrition1992，32，：	1

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