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16篇 您的检索式：作者名="PANPIPAT W"

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		题名	作者	年代	出处	被引量
	1	Thermal properties and nanodispersion behavior of synthesizedβ-sitosteryl acyl esters:A structure-activity relationship study显示文摘	Panpipat W Dong M D Xu X B	2013	Journal of Colloid and Interface Science2013，407，：	1
	2	Gel properties of croaker-mackerel surimi blend显示文摘	Panpipat W Chaijan M Benjakul S		0，，04：	1
	3	Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage 显示文摘	Wongwichian C Klomklao S Panpipat W	2015	Food Chemistry2015，174，：	1
	4	Physieochemieal properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
	5	Towards a commercially potential pro- cess: enzymatic recovery of phytosterols from plant oil deodoriser distil- fates mixture显示文摘	PANPIPAT W XU X B GUO Z	2012	Process Biochem2012，47，8：	1
	6	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
	7	Improved acyla- tion of phytosterols catalyzed by Candida antarctica lipase A with superior catalytic activity 显示文摘	PANPIPAT W XU X B GUO Z	2013	Biochem Eng J2013，70，：	1
	8	Gel properties of croaker - mackerel surimi blend 显示文摘	Panpipat W Chaijan M Benjakul S	2010	Food Chemistry2010，122，4：	1
	9	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand 显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
	10	Physicochemical properties and gel-forming ability of stwimi from three species of mackerel caught in Southern Thailand显示文摘	CHAIJAN M PANPIPAT W BENJAKUL S	2010	Food Chemistry2010，121，：	1
	11	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand 显示文摘	CHAIJAN M PANPIPAT W BENJAKUL S	2010	Food Chemistry2010，121，1：	1
	12	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand 显示文摘	CHAIJAN M PANPIPAT W BENJAKUL S	2010	Food Chemistry2010，121，1：	1
	13	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
	14	Towards a commercially po-tential process: Enzymatic recovery of phytosterols from plant oil deodoriser distillates mixture 显示文摘	Panpipat W Xu XB Guo Z	2012	Process Bio- chemistry2012，47，8：	1
	15	Towards a commercially po- tential process: Enzymatic recovery of phytosterols from plant oil deodoriser distillates mixture 显示文摘	Panpipat W XU X GUO Z	2012	Process Bio- chemistry2012，47，8：	1
	16	Towards a commercially potential process:Enzymatic recovery of phytosterols from plant oil deodoriser distillates mixture显示文摘	Panpipat W Xu X Guo Z		0，，08：	1

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