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20篇 您的检索式：作者名="Panpipat"

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	题名	作者	年代	出处	被引量
1	Thermal properties and nanodispersion behavior of synthesizedβ-sitosteryl acyl esters:A structure-activity relationship study显示文摘	Panpipat W Dong M D Xu X B	2013	Journal of Colloid and Interface Science2013，407，：	1
2	Stability of potassium iodide and omega-3 fatty acids in fortified freshwater fish emulsion sausage显示文摘	Worawan Panpipat Jirawat Yongsawatdigul	2008	Food Science and Technology2008，41，3：	1
3	Stability of potassium iodide and omega-3fatty acids in fortified freshwater fish emulsion sausage显示文摘	Worawan Panpipat Jirawat Yongsawatdigul	2008	Food Science and Technology2008，41，3：	1
4	Gel properties of croaker-mackerel surimi blend显示文摘	Panpipat W Chaijan M Benjakul S		0，，04：	1
5	Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage 显示文摘	Wongwichian C Klomklao S Panpipat W	2015	Food Chemistry2015，174，：	1
6	Physieochemieal properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
7	Towards a commercially potential pro- cess: enzymatic recovery of phytosterols from plant oil deodoriser distil- fates mixture显示文摘	PANPIPAT W XU X B GUO Z	2012	Process Biochem2012，47，8：	1
8	Improved acylation of phytosterols catalyzed by Candida antarctica lipase A with superior catalytic activity显示文摘	Worawan Panpipat Xuebing Xu Zheng Guo	2013	Biochemical Engineering Journal2013，，：	1
9	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
10	Improved acyla- tion of phytosterols catalyzed by Candida antarctica lipase A with superior catalytic activity 显示文摘	PANPIPAT W XU X B GUO Z	2013	Biochem Eng J2013，70，：	1
11	Gel properties of croaker - mackerel surimi blend 显示文摘	Panpipat W Chaijan M Benjakul S	2010	Food Chemistry2010，122，4：	1
12	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand 显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
13	Physicochemical properties and gel-forming ability of stwimi from three species of mackerel caught in Southern Thailand显示文摘	CHAIJAN M PANPIPAT W BENJAKUL S	2010	Food Chemistry2010，121，：	1
14	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand 显示文摘	CHAIJAN M PANPIPAT W BENJAKUL S	2010	Food Chemistry2010，121，1：	1
15	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand 显示文摘	CHAIJAN M PANPIPAT W BENJAKUL S	2010	Food Chemistry2010，121，1：	1
16	Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand显示文摘	Chaijan M Panpipat W Benjakul S	2010	Food Chemistry2010，121，1：	1
17	Towards a commercially po-tential process: Enzymatic recovery of phytosterols from plant oil deodoriser distillates mixture 显示文摘	Panpipat W Xu XB Guo Z	2012	Process Bio- chemistry2012，47，8：	1
18	Towards a commercially po- tential process: Enzymatic recovery of phytosterols from plant oil deodoriser distillates mixture 显示文摘	Panpipat W XU X GUO Z	2012	Process Bio- chemistry2012，47，8：	1
19	Towards a commercially potential process:Enzymatic recovery of phytosterols from plant oil deodoriser distillates mixture显示文摘	Panpipat W Xu X Guo Z		0，，08：	1
20	Mapping the structure-activity relationship of β-sitosteryl fatty acid esters in condensing phospholipid monolayers显示文摘12 的阶段行为综合了 -sitosteryl 有有不同的链长度 C2:0C18:0 和 unsaturation C18:1C18:3 的不同的度的酰一半的丰满的酸酉旨与 phospholipids 在纯、混合的兰米尔单层被调查。表面压力等温线显示出丰满的酸酉旨给了更小的吝啬的分子的区域的那短链 -sitosteryl 并且减少了单层稳定性和 steryl 酉旨没生产的长链折叠高原。所有 steryl 酉旨显示了强壮的压缩效果,但是有显著结构的相关性:中等的链酉旨 C8 和 C10 不比短、长的链酉旨有效。原子力量显微镜学成像证明与 dipalmitoyl phosphatidylcholine DPPC 混合的单层显示了 DPPC 富有并且 steryl 充满类脂化合物的领域。然而,在二个阶段和粗糙和词法模式之间的高度和区域差别很依赖于象长度, unsaturation 的度和酰片断的分子的符合构造一样的 steryl 类脂化合物集中。这些调查结果不仅提供在 phytosteryl 之间的相互作用的更好的理解恐水病的衍生物和 biomembranes,而且可能具有为 phytosterol 的设计和工程的一般使用为特定的食物和药品的结构的推导应用。	Worawan PANPIPAT Hasene KESKIN Zheng GUO	2015	Frontiers of Chemical Science and Engineering2015，9，1：	0

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