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32篇 您的检索式：作者名="PINO O"

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	题名	作者	年代	出处	被引量
1	Delayed reconstruction of lateral complex structures of the ankle显示文摘Lateral ankle instability is one of the most common and well-recognized conditions presenting to foot and ankle surgeons.It may exist as an isolated entity or in conjunction with other concomitant pathology,making it important to appropriately diagnose and identify other conditions that may need to be addressed as part of treatment.These associated conditions may be a source of chronic pain,even when the instability has been appropriately treated,or may lead to failure of treatment by predisposing the patient to ankle inversion injuries.The primary goal of this editorial is to provide a brief summary of the common techniques used in the delayed reconstruction of lateral ankle ligamentous injuries and present a method we have successfully employed for over 15 years.We will also briefly discuss the diagnosis and treatment of the more common associated conditions,which are important to identify to achieve satisfactory results for the patient.We present the outcomes of 250 consecutive reconstructions performed over the last 10 years and describe our operative technique for addressing lateral ankle ligamentous injuries.	Gordon L Slater Alejandro E Pino Martin O’Malley	2011	World Journal of Orthopedics2011，2，4：	2
2	There’s something in the air:Empirical evidence for the effects of negative air ions(NAI)on psychophysiological state and performance显示文摘	PINO O RAGIONE F L	2013	Science and education publishing2013，1，4：	1
3	Cellular mechanisms of the adjuvant activity of the flagellin component FljB of Salmonella enterica serovar Typhimurium to potentiate mucosal and systemic responses显示文摘	Pino O Martin M Michalek SM	2005	Infect Immun2005，73，10：	1
4	Cellular mechanisms of the adjuvant activity of the flagellin component FljB of Salmonella enterica serovar Typhimurium to potentiate mucosal and systemic responses显示文摘	Pino O Martin M Michalek S M	2005	Infect Immun2005，73，：	1
5	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques 显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，122，4：	1
6	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques显示文摘	PINO J A QUERIS O	2010	Food Chem2010，122，：	1
7	Analysis of volatile compounds of mango wine 显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，125，4：	1
8	Sleep apnea and hypertension显示文摘	Racionero MA Pino JM	2000	Chest2000，117，：	1
9	Metal changes in CSF and peripheral compartments of parkinsonian patients显示文摘	Bocca B Alimonti A Senofonte O Pino A Violante N Petrucci F	2006	J Neurol Sci2006，248，12：	1
10	Characterisation of odour-active compounds in aged rum显示文摘	PINO J A TOLLE S G(O)K R		0，，03：	1
11	Neurodevelopment or neurodegeneration : Review of theories of schizophrenia 显示文摘	Pino O Guilera G G6mez-Benito J	2014	Actas Esp Psiquiatr2014，42，：	1
12	Noninvasive measurement of the maximum relaxation rate of inspiratory muscles in patients with neuromuscular disorders显示文摘	Garcfa-Rfo F Mediano O Pino JM		0，，04：	1
13	Analysis of volatile compounds of pineapplewine using solid-phase microextraction techniques显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，122，4：	1
14	Analysis of volatile compounds of mango wine 显示文摘	Pino J A Queris O	2011	Food Chemistry2011，125，4：	1
15	Cellular mechanisms of the adjuvant activity of the flagellin component FljB of Salmonella enterica serovar typhimurium to potentiate mucosal and systemic responses显示文摘	Pino O Martin M Michalek S M	2005	Infect Immun2005，73，10：	1
16	Analysis of volatile compounds of mango wine显示文摘	PINO J A QUERIS O	2011	Food Chemistry2011，，125：	1
17	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques 显示文摘	Pino J A Queris O	2010	Food Chemistry2010，122，4：	1
18	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques显示文摘	PINO J A QUERIS O	2010	Food Chemistry2010，122，4：	1
19	Characterization of odor-active compounds in Guava wine显示文摘	Pino JA Queris O	2011	Journal of Agricultural and Food Chemistry2011，59，9：	1
20	Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniques 显示文摘	Pino J A Queris O	2010	Food Chemistry2010，122，：	1

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