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17篇 您的检索式：作者名="Paarup"

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		题名	作者	年代	出处	被引量
	1	Microbiological and physico -chemical characterization of deep spoilage in Spanish dry -cured hams and characterization of isolated Enterobacteriaceae with regard to salt and temperature tolerance显示文摘	PAARUP T JUAN C N	1999	Euro Food Res Techno1999，209，：	1
	2	Understanding dynamic capabilities through knowledge management显示文摘	Anders Paarup Nielsen	2006	Journal of Knowledge Management2006，10，4：	1
	3	Understanding dynamic capabilities through knowledge management 显示文摘	Anders Paarup Nielsen	2006	Journal of knowledge management2006，10，4：	1
	4	Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle ( Todaropsis eblanae) stored at 4℃ 显示文摘	Torsten Paarup Juan Antonio Sanchez Carmen Pela'ez	2002	International Journal of Food Microbiology2002，74，：	1
	5	Curative radiotherapy of local ad-vanced non-small-cell lung cancer:eight years of experience from Odense显示文摘	Hansen 0 Paarup H Sorensen P ei al	2005	Ugeskr Laeger2005，167，37：	1
	6	Tailored antiplatelet therapy to improve prognosis in patients exhibiting clopidogrel low-response prior to percutaneous coronary intervention for stable angina or non-ST elevationacute coronary syndrome显示文摘	Paarup Dridi N Johansson PI Lonborg JT	2015	Platelets2015，26，6：	1
	7	Microbiological and physico-chemical characterization of deep spoilage in Spanish dry-cured hams and characterization of isolated Enterobacteriaceae with regard to salt and temperature tolerance显示文摘	Paarup T Nieto J C	1999	European Food Research and Technology1999，209，：	1
	8	Characterization of the psychrotolerant acetogen strain SyrA5 and the emended description of the species Acetobacterium carbinolicum显示文摘	Maiken Paarup Michael W. Friedrich Brian J. Tindall Kai Finster	2006	Antonie van Leeuwenhoek2006，，1：	1
	9	Sensory, chemical and bacteriological changes in vacuumpacked pressurised squid mantle (Todaropsis eblanae) stored at 4℃ 显示文摘	Torsten Paarup Juan Antonio Sanchez Carmen Pela'ez	2002	International Journal of Food Microbiology2002，74，：	1
	10	Microbiological and physico-chemical characterization of deep spoilage in Spanish dry-cured hams and characterization of isolated Enterobacteriaceae with regard to salt and temperature tolerance显示文摘	Torsten Paarup Juan Carlos Nieto	1999	Euro food Res Techno1999，209，：	1
	11	Microbiological and physico chemical char-acterization of deep spoilage in Spanish dry cured hams and char- acterization of isolated Enterobaeteriaeeae with regard to salt and temperature tolerance显示文摘	Paarup T Nieto J C	1999	European Pood Research and Technol- ogy1999，209，5：	1
	12	Microbiological and physical-chemical characterization of deep spoilage in Spanish dry -cured hams and characterization of isolated Enterobacteriaceae with regard to salt and temperature tolerance显示文摘	Torsten Paarup Juan Carlos Nieto	1999	Eur food Res Technol1999，209，：	1
	13	Understanding dynamic capabilities through knowledge management显示文摘	Anders Paarup Nielsen	2006	Journal of Knowledge Management2006，，4：	1
	14	Chemical and bacteriological changes in vacuumpacked pressurised squid mantle (Todaropsis eblanae) stored at 4℃显示文摘	Torsten Paarup Juan Antonio Sanchez Carmen Pela'ez	2002	International Journal of Food Microbiology2002，74，：	1
	15	Curative radiotherapy of local advanced non-small-cell lung cancer: Eight years of experience from Odense 显示文摘	Hansen O Paarup H Sorensen P	2005	Ugeskr Laeger2005，167，37：	1
	16	Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle ( Todaropsis eblanae) stored at 4C 显示文摘	Paarup T Sanchez J A Pel6ez C	2002	International Journal of Food Microbiology2002，74，1：	1
	17	Sensory, chemical and bacteriological changes in vacuum-packed pressurized squid man tle(Todaropsis eblance) stored at 4 ℃显示文摘	Paarup T Sanchez J Pelaez C	2002	International Journal of Food Microbiology2002，74，2：	1

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