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14篇 您的检索式：作者名="Pinggu"

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		题名	作者	年代	出处	被引量
	1	The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes 显示文摘	Xiaomin Xu Yiping Ren Pinggu Wu	2006	Food Additives & Con- taminants2006，，23：	1
	2	The simultaneous sepa- ration and determination of chloropropanols in soy sauce and other flavourings with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes显示文摘	XU Xiaomin REN Yiping WU Pinggu	2006	Food Addit Contain2006，23，2：	1
	3	The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography - mass spectrometry in negative chemical and electron impact ionization modes显示文摘	Xiaomin Xu Yiping Ren Pinggu Wu	2006	Food Additives and Contaminates2006，23，2：	1
	4	Improved control of postharvcst blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid显示文摘	YU Ting WU Pinggu QI Qiongqiong	2006	Biological Control2006，39，：	1
	5	Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine显示文摘	Pinggu Wu Chenggang Cai Xianghong Shen Liyuan Wang Jing Zhang Ying Tan Wei Jiang Xiaodong Pan	2014	Food Chemistry2014，，：	1
	6	Heavy metals in vegetables and the health risk to population in Zhejiang, China显示文摘	HUANG Zhu PAN Xiaodong WU Pinggu	2014	Food Control2014，36，：	1
	7	A survey of ethyl earbamate in fermented foods and beverages from Zhejiang, China显示文摘	WU Pinggu PAN Xiaodong WANG Liyuan	2012	Food Control2012，23，1：	1
	8	Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC-MS 显示文摘	PAN Xiaodong WU Pinggu YANG Liyuan	2013	Food Control2013，30，2：	1
	9	Radiation‐inducible human tumor necrosis factor‐related apoptosis‐inducing ligand (TRAIL) gene therapy: a novel treatment for radioresistant uveal melanoma显示文摘	YixiongZhou XinSong RenbinJia HaiboWang LiyanDai XiaofangXu PingGu ShengfangGe XianqunFan	2010	Pigment Cell & Melanoma Research2010，，5：	1
	10	Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine显示文摘	WU Pinggu CAI Chenggang SHEN Xianghong	2014	Food Chemistry2014，152，6：	1
	11	Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC-MS显示文摘	PAN Xiaodong WU Pinggu YANG Dajin	2013	Food Control2013，30，2：	1
	12	Heavy metals in vegetables and the health risk to population in Zhejiang, China 显示文摘	Zhu Huang Xiaodong Pan Pinggu Wu	2014	Food Control2014，36，1：	1
	13	Some recent developments on nonparametric econometrics 显示文摘	Cai Zongwu Jing pinggu Qi Li	2009	Advances in Econo- metrics2009，25，10：	1
	14	A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China显示文摘	Pinggu Wu Xiaodong Pan Liyuan Wang Xianghong Shen Dajin Yang	2011	Food Control2011，，1：	1

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