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34篇 您的检索式：作者名="Plutowska"

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	题名	作者	年代	出处	被引量
1	A Headspace Solid-Phase Microextraction Method Development and Its Application in the Determination of Volatiles in Honeys by Gas Chromatography 显示文摘	Plutowska B ChmieI T Dymerski T	2011	Food Chemistry2011，126，3：	1
2	A headspace solid-phasemicroextraction method development and its application in the de-termination of volatiles in honeys by gas chromatography 显示文摘	Plutowska B T Chmiel T Dymerski	2011	FoodChemistry2011，126，3：	1
3	查看详情显示文摘	Plutowska B Wardencki W		0，，：	1
4	Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A review显示文摘	Beata Plutowska Waldemar Wardencki	2007	Food Chemistry2007，，1：	1
5	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages: a review 显示文摘	PLUTOWSKA B WARDENCKI W	2008	Food Chem2008，107，1：	1
6	Aromagrams-aromatic profiles in the Appreciation of food quality显示文摘	Plutowska B Wardencki W	2007	Food Chemistry2007，101，2：	1
7	Aromagrams-Aromatic profiles in the appreciation of food quality显示文摘	Plutowska B Wardencki W	2007	Food Chemistry2007，101，：	1
8	Application of gas chromatography-olfactometry(GC-O)in analysis and quality assessment of alcoholic beverages:a review显示文摘	PLUTOWSKA B WARDENCKI W	2008	Food Chem2008，107，1：	1
9	Application of gas chromatography- olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages: a review显示文摘	PLUTOWSKA B WARDENCKI W	2008	Food Chemistry2008，107，1：	1
10	Aromagrams-aromatic profdes in the appreciation of food quality显示文摘	PLUTOWSKA B WARDENCKI W	2007	Food Chemistry2007，101，2：	1
11	A headspace solid- phase microextraetion method development and its application in the determination of volatiles in honeys by gas chromatography 显示文摘	Plutowska B Chmiel T Dymerski T	2011	Food Chemistry2011，126，3：	1
12	Application of gas chromatography-olfactometry(GC-O)in analysis and quality assessment of alcoholic beverages-A review显示文摘	PLUTOWSKA B WARDENCKI W		0，，01：	1
13	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages - A review 显示文摘	Plutowska B Wardencki W	2008	Food Chemistry2008，107，1：	1
14	Aromagrams-Aromatic profiles in the appreciation of food quality显示文摘	Plutowska Beata Wardencki Waldemar	2007	Food Chemistry2007，，101：	1
15	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages: a review显示文摘	Plutowska B Wardencki W	2008	Food Chemistry2008，107，1：	1
16	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages -A review 显示文摘	Beata Plutowska Waldemar Wardencki	2008	Food Chemistry2008，107，：	1
17	Application of gas chromatography- olfactometry (GC--O)in analysis and quality assessment of alco- holic beverages-A review 显示文摘	Plutowska B Wardencki W	2008	Food Chemistry2008，，107：	1
18	Aromagrams- Aromatic profiles in the appreciation of food quality 显示文摘	Plutowska B Wardencki W	2007	Food Chemistry2007，101，2：	1
19	Application of Gas Chromatography -Olfactometry (GC- O ) in analysis and quality assessment of alcoholic beverages -a review 显示文摘	Plutowska B Wardencki W	2012	Food chemistry2012，107，1：	1
20	Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A review显示文摘	Beata Plutowska Waldemar Wardencki	2007	Food Chemistry2007，，1：	1

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