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43篇 您的检索式：作者名="WARDENCKI W"

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	题名	作者	年代	出处	被引量
1	A review of theoretical and practical aspects of solid- phase microextraction in food analysis 显示文摘	Wardencki W Michulec M Curylo J	2004	International Journal of Food Science and Technology2004，39，7：	1
2	查看详情显示文摘	Plutowska B Wardencki W		0，，：	1
3	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages: a review 显示文摘	PLUTOWSKA B WARDENCKI W	2008	Food Chem2008，107，1：	1
4	Aromagrams-aromatic profiles in the Appreciation of food quality显示文摘	Plutowska B Wardencki W	2007	Food Chemistry2007，101，2：	1
5	Aromagrams-Aromatic profiles in the appreciation of food quality显示文摘	Plutowska B Wardencki W	2007	Food Chemistry2007，101，：	1
6	Application of gas chromatography-olfactometry(GC-O)in analysis and quality assessment of alcoholic beverages:a review显示文摘	PLUTOWSKA B WARDENCKI W	2008	Food Chem2008，107，1：	1
7	Evaluation of headspace solidphase micro-extraction for the analysis of volatile carbonyl compounds in spirits and alcoholic beverages 显示文摘	Wardencki W Sowinski P Curylo J	2003	Journal of Chromatography A2003，984，：	1
8	Application of gas chromatography- olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages: a review显示文摘	PLUTOWSKA B WARDENCKI W	2008	Food Chemistry2008，107，1：	1
9	Aromagrams-aromatic profdes in the appreciation of food quality显示文摘	PLUTOWSKA B WARDENCKI W	2007	Food Chemistry2007，101，2：	1
10	Application of gas chromatography-olfactometry(GC-O)in analysis and quality assessment of alcoholic beverages-A review显示文摘	PLUTOWSKA B WARDENCKI W		0，，01：	1
11	Problems with the determination of environmental sulphur compounds by gas chromatography 显示文摘	Wardencki W	1998	Journal of Chromatography A1998，793，1：	1
12	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages - A review 显示文摘	Plutowska B Wardencki W	2008	Food Chemistry2008，107，1：	1
13	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages: a review显示文摘	Plutowska B Wardencki W	2008	Food Chemistry2008，107，1：	1
14	Volatile composition of raw spirits of different botanical origin 显示文摘	Biernacka P Wardencki W	2012	Journal of the Institute of Brewing2012，118，：	1
15	显示文摘	NAMIESNIK J WARDENCKI W	2000	HRC2000，23，4：	1
16	Application of gas chromatography- olfactometry (GC--O)in analysis and quality assessment of alco- holic beverages-A review 显示文摘	Plutowska B Wardencki W	2008	Food Chemistry2008，，107：	1
17	Aromagrams- Aromatic profiles in the appreciation of food quality 显示文摘	Plutowska B Wardencki W	2007	Food Chemistry2007，101，2：	1
18	Application of Gas Chromatography -Olfactometry (GC- O ) in analysis and quality assessment of alcoholic beverages -a review 显示文摘	Plutowska B Wardencki W	2012	Food chemistry2012，107，1：	1
19	A review of theoretical and practical aspects of solid-phase microextraction in food a?nalysis显示文摘	Wardencki W Michulec M Curylo J	2004	Int J Food Sci Technol2004，39，：	1
20	Trends in solventless sample preparation techniques for environmental analysis显示文摘	WARDENCKI W CURY?O J NAMIESNIK J	2007	J Biochem Biophys Methods2007，70，2：	1

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