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12篇 您的检索式:作者名="RIPPK G"
    题名 作者 年代 出处 被引量
1Measurement of soybean fatty acids by near-infrared spectroscopy:Linear and nonlinear calibration methods显示文摘KOVALENKO I V RIPPKE G R HURBURGH C R 2006Journal of the American Oil and Chemists′Society2006,83,5:1
2Determination of a- mino acid composition of soybeans( Glycine max)by near-infrared spectroscopy 显示文摘Kovalenko I V Rippke G R Hurburgh C R 2006J Agrie Food Chem2006,54,10:1
3Metabolic redesign of vitamin Ebiosythesis in plants for tocotrienol production and increased an tioxidantcontent显示文摘CAHOONE B HALLS H RIPPK G 2003Nat Biotechnol2003,21,:1
4Results of photoprovocation and field studies on the efficacy of a novel topically applied antioxidant in polymorphous light eruption显示文摘Rippke F Wendt G Bohnsack K 0,,01:1
5Determination of amino acid composition of soybeans ( Glycine mo) by near-in- frared spectroscopy 显示文摘Kovalenko I V Rippke G R Hurburgh C R 2006Journal of Agricultural and Food Chemis- try2006,54,10:1
6Single-kernel maize analysis by near-infrared hyperspectral imaging 显示文摘Cogdill R P Hurburgh C R Rippke G R 2004Transactions of the ASAE2004,47,1:1
7Single-kernel maize analysis by near-infrared hyper-spectral imaging显示文摘Cogdill R P Hurburgh C R Rippke G R 2004Transactionsof ASAE2004,47,1:1
8Corn response to late springnitrogen management in the Walnut Creek Watershed显示文摘Colvin T S Rippke G R 2005Agronomy Journal2005,97,4:1
9Determination of amino acid composition of soybeans (Glyeine max) by near- infrared spectroscopy 显示文摘Kovalenko I V Rippke G R Hurburgh C R 2006J Agric Food Chem2006,54,10:1
10Single-kernel maize analysis by near-infrared imaging显示文摘Cogdill R P Hurburgh C R Rippke G R 0,,:1
11Determination of amino acid composition of soybeans( Glycine max) by near - infrared spectroscopy 显示文摘Kovalenko I V Rippke G R Hurbugh C R 2006Journal of Agricultural and Food Chemistry2006,54,10:1
12Measurement of soybean fatty acids by near-infrared spectroscopy: linear and nonlinear calibration methods 显示文摘Kovalenko I V Rippke G R Hurburgh C R 2006Journal of the American Oil Chemists'' Society2006,83,5:1
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