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20篇 您的检索式：作者名="Rippke"

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	题名	作者	年代	出处	被引量
1	Measurement of soybean fatty acids by near-infrared spectroscopy:Linear and nonlinear calibration methods显示文摘	KOVALENKO I V RIPPKE G R HURBURGH C R	2006	Journal of the American Oil and Chemists′Society2006，83，5：	1
2	Determination of a- mino acid composition of soybeans( Glycine max)by near-infrared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	J Agrie Food Chem2006，54，10：	1
3	Metabolic redesign of vitamin Ebiosythesis in plants for tocotrienol production and increased an tioxidantcontent显示文摘	CAHOONE B HALLS H RIPPK G	2003	Nat Biotechnol2003，21，：	1
4	Results of photoprovocation and field studies on the efficacy of a novel topically applied antioxidant in polymorphous light eruption显示文摘	Rippke F Wendt G Bohnsack K		0，，01：	1
5	The acidic milieu of the horny layer: new findings on the physiology and pathophysiology of skin pH 显示文摘	Rippke F Schreiner V Schwanitz HJ	2002	Am J Clin Dermatol2002，3，4：	1
6	Single-kernel maize analysis by near-infrared hyperspectral imaging显示文摘	COGDILLR P HURBURGH C R RIPPKE GR	2004	Transactions of ASAE2004，，47：	1
7	Determination of amino acid composition of soybeans ( Glycine mo) by near-in- frared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	Journal of Agricultural and Food Chemis- try2006，54，10：	1
8	Single-kernel maize analysis by near-infrared hyperspectral imaging 显示文摘	Cogdill R P Hurburgh C R Rippke G R	2004	Transactions of the ASAE2004，47，1：	1
9	Single-kernel maize analysis by near-infrared hyper-spectral imaging显示文摘	Cogdill R P Hurburgh C R Rippke G R	2004	Transactionsof ASAE2004，47，1：	1
10	Measurement of soybean fatty acids by near-infrared spectroscopy: Linear and nonlinear calibration methods显示文摘	Igor V. Kovalenko Glen R. Rippke Charles R. Hurburgh	2006	Journal of the American Oil Chemists’ Society2006，，5：	1
11	Corn response to late springnitrogen management in the Walnut Creek Watershed显示文摘	Colvin T S Rippke G R	2005	Agronomy Journal2005，97，4：	1
12	Measurement of soybean fatty acids by near-infrared spectroscopy: Linear and nonlinear calibration methods显示文摘	Igor V. Kovalenko Glen R. Rippke Charles R. Hurburgh	2006	Journal of the American Oil Chemists’ Society2006，，5：	1
13	Topical use of dexpanthenol inskin disorders 显示文摘	Ebner F Heller A Rippke F	2002	Am J Clin Dermatol2002，3，6：	1
14	The hair strand test a new method for testing antifungal effects of antidandruff preparations 显示文摘	MAYSER P ARGEMBEAUX H RIPPKE F	2003	J Cosmet Sci2003，54，2：	1
15	Topical use of dexpanthenol in skin di,sorders显示文摘	Ebner F Heller A Rippke F	2002	Am J Clin Demmtol2002，3，6：	1
16	Determination of amino acid composition of soybeans (Glyeine max) by near- infrared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	J Agric Food Chem2006，54，10：	1
17	Single-kernel maize analysis by near-infrared imaging显示文摘	Cogdill R P Hurburgh C R Rippke G R		0，，：	1
18	The acidic milieu of the horny layer: new findings on the physiology and patho-physiology of skin PH 显示文摘	Rippke F Schreiner V Schwanitz HI	2002	Am J Clin Dermatol2002，3，4：	1
19	Determination of amino acid composition of soybeans( Glycine max) by near - infrared spectroscopy 显示文摘	Kovalenko I V Rippke G R Hurbugh C R	2006	Journal of Agricultural and Food Chemistry2006，54，10：	1
20	Measurement of soybean fatty acids by near-infrared spectroscopy: linear and nonlinear calibration methods 显示文摘	Kovalenko I V Rippke G R Hurburgh C R	2006	Journal of the American Oil Chemists'' Society2006，83，5：	1

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