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| 1 | Proteins, polysaecharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?显示文摘 | Bouyer E Mekhloufi G Rosilio V | 2012 | International Journal of Pharmaceutics2012，436，12： | 1 |
| 2 | Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?显示文摘 | Bouyer E Mekhloufi G Rosilio V | 2012 | International Journal of Pharmaceu- tics2012，436，12： | 1 |
| 3 | The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability显示文摘 | Charles Desmarchelier Franck Tourniaire Damien P. Prévéraud Coralie Samson‐Kremser Isabelle Crenon Véronique Rosilio Patrick Borel | 2013 | Mol. Nutr. Food Res2013，，： | 1 |
| 4 | Insulin-loaded W/O/ W muhiple emulsions : comparison of tile performances of systems prepared with medium-chain-triglycerides and fish oil 显示文摘 | Cournarie F Savelli MP Rosilio V | 2004 | Eur J Pharm Biopharm2004，58，3： | 1 |
| 5 | Insulin-loaded W/O/W multiple emulsions:comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil显示文摘 | Cournarie F Savelli M Rosilio V | 2004 | Eur J of Pharm and Biopharm2004，58，3： | 1 |
| 6 | Proteins,Polysaecharides, and Their Complexes Used as Stabilizers for Emulsions: Alternatives to Synthetic Surfactants in the Pharmaceutical Field 显示文摘 | Bouyer E Mekhloufi G Rosilio V | 2012 | Intemational Journal of Pharmaceutics2012，436，12： | 1 |
| 7 | Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?显示文摘 | Bouyer E Mekhloufi G Rosilio V | 2012 | International Journal of Pharmaceu- tics2012，436，12： | 1 |
| 8 | Insulin-loaded W/O/W multiple emulsions:comparison of the performances of systems prepared with medium-chain-triglycerides and fish oil 显示文摘 | Cournarie F Savelli M P Rosilio V | 2004 | Eur J Pharm Biopharm2004，58，： | 1 |
| 9 | Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field 显示文摘 | BOUYER E MEKHLOUFI G ROSILIO V | 2012 | International Journal of Pharmaceutics2012，436，1： | 1 |
| 10 | Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfaetants in the pharmaceutical field 显示文摘 | E16onore Bouyer Ghozlene Mekhloufi V ronique Rosilio | 2012 | International Journal of Pharmaceutics2012，436，： | 1 |
| 11 | Proteins,polysaccharides,and their complexes used as stabilizers for emulsions:Alternatives to synthetic surfactants in the pharmaceutical field显示文摘 | Eléonore Bouyer Ghozlene Mekhloufi Véronique Rosilio | 2012 | International Journal of Pharmaceutics2012，436，： | 1 |
| 12 | Insulin -loaded W/ O/W multiple emulsions: Comparison of the performances of systems prepared with medium - chain - triglycerides and fish oil 显示文摘 | Cournarie F Savelli M -P Rosilio V | 2004 | Eur J Phann Biopharm2004，58，3： | 1 |
| 13 | Factors influencing the oligonucleotides release from O-W submicron cationic emulsions显示文摘 | Teixeira H Dubemet C Rosilio V | 2001 | J Controlled Release2001，70，12： | 1 |
| 14 | Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic显示文摘 | Eléonore Bouyer Ghozlene Mekhloufi Isabelle Le Potier Typhaine du Fou de Kerdaniel Jean-Louis Grossiord Véronique Rosilio Florence Agnely | 2010 | Journal of Colloid And Interface Science2010，，2： | 1 |
| 15 | Factors influencing the oligonucleotides release from O-W submicron cationic emulsions 显示文摘 | Teixeira H Dubernet C Rosilio V | 2001 | J Contr Rel2001，70，： | 1 |
| 16 | Aggregation of hydrophobically modified polysaccharides in solution and at the air–water interface显示文摘 | Widad Henni Michel Deyme Michel Stchakovsky Didier LeCerf Luc Picton Véronique Rosilio | 2004 | Journal of Colloid And Interface Science2004，，2： | 1 |
| 17 | Insulin-loaded w/o/ w multiple emulsions : comparison of the performances of sys- tems prepared with medium-chain-triglycerides and fish oil 显示文摘 | Cournarie F Savelli M Rosilio V | 2004 | Eur J Pharm Biopharm2004，58，3： | 1 |
| 18 | Assessment ofoil polarity: Comparison of evaluation methods显示文摘 | EI-Mahrab-Robert M Rosilio V Bolzinger M A | 2008 | International Journal of Pharmaceutics2008，348，： | 1 |
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