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45篇 您的检索式:作者名="Reniero"
    题名 作者 年代 出处 被引量
1Molecular microbial analysis of Bifidobacterium isolates from different environments by the speciesspecific amplified ribosomal DNA restriction analysis (ARDRA) 显示文摘Ventura M Elli M Reniero R 2001FEMS Microbiol Ecol2001,36,23:1
2Botanical and geographical characterization of green coffee(coffea arabica and coffea canephora): chemometric evaluation of phenolic and methylxanthine contents显示文摘ALONSO-SALCES R M SERRA F RENIERO F 2009Journal of Agricultural and Food Chemistry2009,57,10:1
3Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolates by a combined multiplex-PCR approach 显示文摘VENTURA M RENIERO R ZINK R 2001Appl Environ Microbiol2001,67,6:1
4Isolation,charaterization,and evolution in wine vinification of resveratrol monomers显示文摘 Reniero F Korhammer S 1995J Agric Food Chem1995,43,:1
5Botanical and geographical characterization of green coffee (coffea arabiea and coffea eanephora ):chemometric evaluation of phenolic and methylxanthine contents显示文摘Alonso-Salces R M Serra F Reniero F 2009Journal of Agricultural and Food Chemistry2009,57,10:1
6Stable carbon isotope content in ethanol of EC data bank wines from Italy,France and Germany 显示文摘Andreas RoBmann Hanns-Ludwig Schmidt Fabiano Reniero 1996Z Lebensm Unters Forsch1996,203,:1
7Botanical and geographical characterization of green coffee(coffea ara- bica and coffea canephora) : chemometric evaluation of phe- nolic and methylxanthine contents 显示文摘Alonso- Salces R M Serra F Reniero F 2009Journal of Agricul- tural and Food Chemistry2009,57,10:1
8Asymmetric reductions by NaBH4 of ketone - β- cyclodextrin complexes 显示文摘Fornasier Roberto Reniero Fabiano Scimin Paolo 1985J Org Chem1985,50,:1
9Asthma severity in childhood and metabolomic profiling ofbreath condensate 显示文摘Carraro S Giordano G Reniero F 2013Allergy2013,68,:1
10Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis,linear discriminant analysis and probabilistic neural networks显示文摘Rezzi S Axelson DE Héberger K Reniero F Mariani C Guillou C 0,,:1
11AIDS pacient's long-term battle with multiply recurrent tuberculosis:reinfection or reactivation显示文摘Reniero A Beltrán M de Kantor IN 0,,04:1
12Nosoeomial spread of human immunodeficiency virus-related multidrug-resistant tuberculosis in Buenos Aires显示文摘Ritaeeo V Di Lonardo M Reniero A 1997Infect Dis1997,176,:1
13Deuterium/hydrogen measurements in wines and fruit juices by platinum catalysed equilibration method 显示文摘Brbas O Guillou C Reniero F Sada E Tanet U 1996Rapid Commun Mass Spectrom1996,10,:1
14Asymmetric reductions by NaBH4 of ketone β-cyclodextrin complexes显示文摘FORNASIER ROBERTO RENIERO FABIANO SCIMIN PAOLO 1985J Org Chem1985,50,:1
15Soil organic matter mobilization by root exudates of three maize hybrids显示文摘NARDI S Reniero F Concheir G 1997Chemosphere1997,35,10:1
16Metabolomics applied to exhaled breath condensate in childhood asthma显示文摘Carraro S Rezzi S Reniero F 2007Am J Respir Crit Care Med2007,175,10:1
17Molecular microbial analysis of Bifldobacterium isolates from different environments by the species-specific amplified ribosomal DNA restriction analysis ( ARDRA ) 显示文摘VENTURA M ELLI M RENIERO R 2001FEMS Microbiol Ecol2001,36,23:1
18查看详情显示文摘Gillou S F Reniero C G Ballarin F CantagalloL Wieser M I Iyer M Heberger S S Vanhaeke K 0,,15:1
19Botanical andgeographical characterization of green coffee (coffea arabica and coffea Caneph ora ): chemometric evaluation of phenolic and methylxanthine contents 显示文摘Alonso Salces R M Serra F Reniero F 2009Journal of Agricultural and Food Chemistry2009,57,10:1
20Adhesion studies for probiotics: need for validation and refinement显示文摘BLUM S RENIERO R SCHIFFRIN E J 1999Trends Food Sci Technol1999,10,12:1
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