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16篇 您的检索式：作者名="Sazili"

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		题名	作者	年代	出处	被引量
	1	Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time显示文摘	M. Karami A.R. Alimon A.Q. Sazili Y.M. Goh M. Ivan	2010	Meat Science2010，，1：	1
	2	The relationshipbetweens low and fast myosin heavy chain content, calpastatinand meat tenderness in different ovine skeletal muscles显示文摘	Sazili A Q Parr T Sensky PL	2005	MeatScience2005，69，：	1
	3	The relationship betweens low and fast myosin heavy chain content, cal- pastatin and meat tenderness in different ovine skeletal muscles显示文摘	Sazili A Q Parr T Sensky P L	2005	Meat Science2005，69，：	1
	4	The relationship between slow and fast myosin heavy chain content,calpastatin and meat tenderness in dierent ovine skeletal muscles显示文摘	Sazili A Q Parr T Sensky P L	2005	Meat Sci2005，69，：	1
	5	The effect of altered growth rates on the calpain proteolytic system and meat tenderness in cattle显示文摘	Lee GK Parr T SenskyPL Bardsley RG But-tery PJ	2003	Meat Science2003，66，：	1
	6	The relationship between slow and fast myosin heavy chain content,calpastatin and meat tender- ness in different ovine skeletal muscles 显示文摘	Sazili AQ Parr T Sensky PL	2005	Meat science2005，69，：	1
	7	Crating and heat stress influence blood parameters and heat shock prorein 70 expression in broiler chickens showing short or long tonic immobility reactions 显示文摘	Zulkifli I Al-Aqil A Omar AR Sazili AQ Rajion MA	2009	Poult Sci2009，，47：	1
	8	Effects of dietary antioxidants on the quality ,fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time 显示文摘	Karami M Alimon A R Sazili A Q	2011	Meat Science2011，88，1：	1
	9	Halal authenticity issues in meat and meat products显示文摘	Nakyinsige K Man YB Sazili AQ	2012	Meat Sci2012，91，3：	1
	10	Development of microbial spoilage and lipid and protein oxidation in rabbit meat显示文摘	NAKYINSIGE K SAZILI A Q AGHWAN Z A	2015	Meat Science2015，108，：	1
	11	Novel SNPs in heat shock protein 70 gene and their association with sperm quality traits of Boer goats and Boer crosses显示文摘	S. Nikbin J.M. Panandam H. Yaakub M. Murugaiyah A.Q. Sazili	2014	Animal Reproduction Science2014，，：	1
	12	Effects of dietaryantioxidants on the quality, fatty acid profile, and lipid oxidationof Longissimus muscle in Kacang goat with aging time 显示文摘	Karami M Alimon A R Sazili A Q	2011	MeatSci2011，88，：	1
	13	The relationship betweens low and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles显示文摘	Sazili A Q Parr T Sensky P L	2005	Meat Science2005，69，：	1
	14	The effect of altered growth rates on the calpain proteolytic system and meat tenderness in cattle显示文摘	Sazili AQ Lee GK Parr T Sensky PL Bardsley RG Buttery PJ	2003	Meat Science2003，66，：	1
	15	Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants显示文摘	KARAMI M ALIMON A R SAZILI A Q	2010	Journal of Animal and Veterinary Advances2010，24，9：	1
	16	日粮中添加草本抗氧化剂对公山羊的作用显示文摘在山羊生产中,山羊肉品质和货架期十分重要。日粮中补充草本抗氧化剂可改善山羊的生长性能和胴体品质。方法:选择32只公山羊(平均活重13kg,8月龄)随机分为4个试验组,即基础日粮组(对照组)、添加维生素E组、添加姜黄粉组和添加穿心莲粉组。试验期为14周。每月称量山羊体重,每周测量采食量,最后,将山羊屠宰做胴体分割。结果表明:各处理组日增重无显著差异(P>0.05),但穿心莲粉处理组的采食量低于(P<0.05)姜黄粉处理组。增重方面,对照组饲料干物质采食量低于(P<0.05)穿心莲粉组,胴体肌肉总重的百分含量和最长肌切片重测定表明,穿心莲粉组高于(P<0.05)对照组。结论:日粮中补充天然草本日粮抗氧化剂有如下功效:(1)穿心莲有促进饲料利用率,增加山羊胴体瘦肉率,减少脂肪的功效。(2)添加姜黄粉能提高山羊的日增重和采食量。	邢杰 Morteza Karami Abd Razak Alimon Awis.Qurni Sazili Yong Meng Goh Michael Ivan	2012	中国畜牧兽医文摘2012，28，2：	0

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