维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="Schirone"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Influence of organic viticulture on non-Saccharomyces wine yeast populations显示文摘	TOFALO R SCHIRONE M TELERA G C	2011	Annals of Microbiology2011，61，1：	1
2	High content of bio- genic amines in pecorino cheeses显示文摘	Schirone M Tofalo R Fasoli G	2013	Food Microbiology2013，34，1：	1
3	Microstructured silicon surfaces for field emission devices显示文摘	Sotgiu G Schirone L	2005	Applied Surface Science2005，240，14：	1
4	Multistarter from organic viticulture for red wine Montepulciano d'Abruzzo production 显示文摘	Suzzi G Schirone M Sergi M	2012	Frontiers in microbiology2012，135，3：	1
5	Quality issues for photovoltaic-sound barriers显示文摘	Schirone L Belhcci P Grasselli U	2003	Proceddings of the 3rd World2003，23，11：	1
6	Infrastructures integration of photovo Itaic power显示文摘	Grasselli U Schirone L Bellucci P	2007	ICCEP2007，，7：	1
7	On the quality of photovoltaic-sound barriens显示文摘	Schirone Luigi Bullucci P	2003	Acta Acustica2003，89，：	1
8	High content of biogenie amines in Pecorino cheeses 显示文摘	Schirone M Tofalo R Fasoli G	2013	Food Mierobi- ol2013，34，1：	1
9	Use of porous silicon antireflection coating in multicrystalline sillicon solar cell processing 显示文摘	Bilyalov R R Stalmans L Schirone L	1999	IEEE Transactions on Electron Devices1999，46，10：	1
10	Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must显示文摘	Rosanna Tofalo Clemencia Chaves-López Federico Di Fabio Maria Schirone Giovanna E. Felis Sandra Torriani Antonello Paparella Giovanna Suzzi	2009	International Journal of Food Microbiology2009，，3：	1
11	A comparative study of protein immobilization techniques for optical immunosensors 显示文摘	Ahluwalia A DeRossi D Schirone A	1991	Biosens Bioelectron1991，7，3：	1
12	Microstructured Silicon Surfaces for Field Emission Devices显示文摘	G Sotgiu L Schirone	2005	Applied Surface Science2005，240，：	1
13	Diversity of Candida zemplinina strains from grapes and Italian wines显示文摘	Tofalo R Schirone M Torriani S etal	2012	Food Microbiology2012，29，1：	1
14	Biogenic amine content and microbiological profile of Pecorino di Farindola cheese显示文摘	Maria Schirone Rosanna Tofalo Giampiero Mazzone Aldo Corsetti Giovanna Suzzi	2010	Food Microbiology2010，，1：	1
15	Production of biogenic amines during the ripening of Pecorino Abruzzese cheese显示文摘	M. Martuscelli F. Gardini S. Torriani D. Mastrocola A. Serio C. Chaves-López M. Schirone G. Suzzi	2005	International Dairy Journal2005，，6：	1
16	显示文摘	Sotgiua G Schirone L	2005	Appl Surf Sci2005，240，：	1
17	Biogenic amines in Italian Pecorino cheese 显示文摘	Schirone M Rosannatofalo Pierinavisciano	2012	Frontiers in Microbiology2012，3，3：	1
18	Palbociclib (PD 0332991) : targeting the cell cycle machinery in breast cancer显示文摘	Andrea Rocca Alberto Farolfi Sara Bravaccini Alessio Schirone Dino Amadori	2014	Expert Opinion on Pharmacotherapy2014，，3：	1
19	Develop-ment and application of a real-time PCR-based assayto enumerate total yeasts and Pichia anomala,Pichiaguillermondii and Pichia kluyveri in fermented table o-lives显示文摘	Tofalo R Schirone M Perpetuini G	2012	Food Control2012，23，2：	1
20	Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality 显示文摘	Suzzi G Arfelli G Schirone M	2012	Food Research International2012，46，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示