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13篇 您的检索式：作者名="Clemencia"

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		题名	作者	年代	出处	被引量
	1	Indi- rect potable reuse: a sustainable water supply alternative 显示文摘	Clemencia Rodriguez Paul Van Buynder Richard Lugg	2009	Int J Environ Res pulic Health2009，6，3：	1
	2	Aproposed approach for the assessment of chemicals in indirect potable reuse schemes显示文摘	Clemencia Rodriguez Philip Weinstein Angus Cook	2007	Joumal of Toxicology and Environmental Health2007，70，：	1
	3	Effect of high pressure homogenization applied individually or in combination with other mild physi cal or chemical stress on Bacillus cereus and Bacillus subtilis spore viability显示文摘	CLEMENCIA C L ROSALLBA L ANNALISA S	2009	Food Control2009，20，8：	1
	4	Diversification in Argentine Higher Education:Dimensions and Impact of Private Sector Growth显示文摘	Clemencia Cosentino de Cohen	2003	Higher Education2003，46，1：	1
	5	Screening on the occurrence of ochratoxin A in green cof-fee beans of different origins and types显示文摘	SANTINA ROMANI GIAMPIERO SACCHETTI CLEMENCIA CHAVESLOPEZ	2000	J Agric Food Chem2000，48，：	1
	6	Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must显示文摘	ROSANNA T CLEMENCIA C L FEDERICO D F	2009	International Journal of Food Microbiology2009，130，3：	1
	7	Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability 显示文摘	Clemencia C L Rosalba L Annalisa S	2009	Food Control2009，20，8：	1
	8	Detection and identification of wild yeasts in Champùs,a fermented Colombian maize beverage显示文摘	Esteban O C Clemencia C L Rosanna T	2008	Food Microbiol2008，25，6：	1
	9	Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must显示文摘	Rosanna Tofalo Clemencia Chaves-López Federico Di Fabio Maria Schirone Giovanna E. Felis Sandra Torriani Antonello Paparella Giovanna Suzzi	2009	International Journal of Food Microbiology2009，，3：	1
	10	Generation and use of synthetic peptide combinatorial libraries for basic research and drug discovery显示文摘	Richard A H Clemencia P Sylvie E B	1991	Nature1991，354，：	1
	11	Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains显示文摘	CLEMENCIA C L ANNALISA S ESTEBAN O C	2009	Annals of Microbiology2009，59，4：	1
	12	Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages显示文摘	Raffaella Di Cagno Clemencia Chaves Lòpez Rosanna Tofalo Giovanna Gallo Maria De Angelis Antonello Paparella Walter P. Hammes Marco Gobbetti	2007	Meat Science2007，，2：	1
	13	Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stress on Bacillus cereus and Bacillus subtilis spore viability 显示文摘	Clemencia C L Rosalba L Annalisa S	2009	Food Control2009，20，8：	1

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