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| 1 | Essential oils from Elaeoselinum asclepium: Chemical composition, antimicrobial and antioxidant properties显示文摘Objective: To evaluate the chemical composition of the essential oil isolated from Elaeoselinum asclepium(L.) Bertol.(E. asclepium), and test the efficiency of the essential oil as an antimicrobial and antioxidant agent.Methods: Essential oil was obtained from the aerial parts of E. asclepium by hydro distillation and analyzed by gas chromatography and gas chromatography coupled with mass spectrometry. We study for the first time the chemical composition of the essential oil of E. asclepium, followed by the in vitro antimicrobial activities, which were evaluated by agar diffusion method against six Gram-positive bacteria, five Gram-negative bacteria, and two fungi. In addition, The antioxidant activities were also investigated using assays of 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and ferricreducing capacity.Results: The analyzed essential oil of the aerial parts of E. asclepium was rich in apinene(43.9%), other compounds detected in appreciable amounts were sabinene(27.9%) and b-pinene(16.0%). The essential oil yields 1.2%, the IC50 values of essential oil in 1,1-diphenyl-2-picrylhydrazyl assay in the reducing power assay were 48.26 mg/m L and at 1 mg/m L, respectively. The absorbance value of essential oil at 700 nm was0.956. The antimicrobial effect was higher on Candida albicans ATCC 1024 strain with the inhibition zone 14.5 mm than bacteria and molds.Conclusions: The essential oil of E. asclepium has antimicrobial and antioxidant activities. These species may be used as an important source of natural antimicrobial and antioxidant agents. | Moufida Bouchekrit Hocine Laouer Mohamed Hajji Moncef Nasri Serkos Artin Haroutounian Salah Akkal | 2016 | Asian Pacific Journal of Tropical Biomedicine2016，6，10： | 9 |
| 2 | Platelets and angiogenesis in malignancy 显示文摘 | SerkoE WojtukiewiczMZ | 2004 | Semin Thromb Hemost2004，30，： | 1 |
| 3 | Simultaneous determination of different classes of plant growth regulator in high water content agricultural products by liquid chromatography tandem mass spectrometry and time of flight mass spectrometry显示文摘 | CHRIS J A KONSTANTINOS L SERKOS H | 2013 | J Liq Chromatogr R T2013，36，3： | 1 |
| 4 | Bioactive non-coloured polyphenols content of grapes, wines and vinification byproducts: evalu- ation of the antioxidant activities of their extracts显示文摘 | MARIA A HARRIS P SERKOS A H | 2010 | Food Research International2010，43，： | 1 |
| 5 | Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: evalu- ation of the antioxidant activities of their extracts显示文摘 | MARIA A HARRIS P SERKOS A H | 2010 | Food Research International2010，43，3： | 1 |
| 6 | Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts显示文摘 | Anna Apostolou Dimitrios Stagos Elissavet Galitsiou Argiris Spyrou Serko Haroutounian Nikolaos Portesis Ioanna Trizoglou A. Wallace Hayes Aristides M. Tsatsakis Dimitrios Kouretas | 2013 | Food and Chemical Toxicology2013，，： | 1 |
| 7 | Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions 显示文摘 | Antonios N P George-John N Serkos A H | 2011 | Computers and Electronics in Agriculture2011，76，1： | 1 |
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