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31篇 您的检索式：作者名="Sriket"

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	题名	作者	年代	出处	被引量
1	Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp ( Penaeus monodon ) and white shrimp ( Penaeus vannamei ) muscle显示文摘	Pisal Sriket Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana	2006	Food Chemistry2006，，1：	2
2	Comparative studies on the effect of the freeze thawing process on the physicechemical properties and microstructures of black tiger shrimp(Penaeus monodon) and white shrimp(Penaeus vannamei) muscle 显示文摘	PISAL SRIKET SOOTYAWAT BENJAKUL WONNOP VISESSANGUAN	2007	Food Chemistry2007，104，：	1
3	Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp ( Penaeus monodon ) and white shrimp ( Penaeus vannamei ) muscle显示文摘	Pisal Sriket Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana	2006	Food Chemistry2006，，1：	1
4	Characterisation of proteo- lytie enzymes from muscle and hepatopanereas of fresh water prawn显示文摘	Sriket C Benjakul S Visessanguan W	2011	Food Agriculture2011，91，：	1
5	Collagenolytic serine protease in fresh water prawn (Mac- robrachium rosenbergii) : Characteristics and its impact on muscle during iced storage 显示文摘	SRIKET C BENJAKUL S VISESSANGUAN W	2010	Food Chemistry2010，124，1：	1
6	Low molecular weight trypsin from hepatopancreas of freshwater prawn ( Macrobrachium rosenbergii ) : Characteristics and biochemical properties显示文摘	SRIKET C BENJAKUL S VISESSANGUAN W	2012	Food Chemistry2012，134，1：	1
7	Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon ) and white shrimp (Penaeus vannamei ) muscle显示文摘	Sriket P Benjakul S Visessanguan W	2007	Food Chemistry2007，104，：	1
8	Effect of legume seed extracts on the inhibition of proteolyt- ic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)显示文摘	SRIKET C BENJAKUL S VISESSANGUAN W	2011	Food Chem2011，129，3：	1
9	Comparativestudies on the effect of the freeze-thawing process on thephysicochemical properties and microstructures of black tiger shrimp{Penaeus monodon) and white shrimp (Penaeus vannamei) muscle显示文摘	SRIKET P BENJAKUL S VISESSANGUAN W et at	2007	Food Chemistry2007，104，1：	1
10	Comparative studies on the effect of the freezing-thawing process on the physico-chemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle显示文摘	Sriket P Benjakul S Visessanguan W	2007	Food Chemistry2007，104，1：	1
11	Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages显示文摘	Sriket C Benjakul S Visessanguan W	2010	LWT-Food Science and Technology2010，43，4：	1
12	Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats显示文摘	SRIKET P BENJAKUL S VISESSANGUAN W	2007	Food Chemistry2007，103，4：	1
13	Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn ( Macrobrachium rosenbergii ) 显示文摘	Sriket C Benjakul S Visessanguan W	2010	Society of Chemical Industry2010，91，1：	1
14	Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) nmscle显示文摘	P Sriket S Benjakul W Visessanguan	2007	Food Chemistry2007，104，1：	1
15	Comparative studies on the effect of the freeze thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp ( Penaeus vannamei) muscle显示文摘	Sriket P Benjakul S Visessanguan W	2007	Food Chemistry2007，104，1：	1
16	Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp( Penaeuz monodon ) and white shrimp( Penaeus vannamei ) muscle显示文摘	Sriket P Benjakul S Visessanguan W	2007	Food Chemistry2007，104，1：	1
17	Compara-tive studies on chemical composition and thermal proper-ties of black tiger shrimp(Penaeus monodon)and whiteshrimp(Penaeus vannamei)meats显示文摘	Sriket P Benjakul S Visessanguan W	2007	Food Chemistry2007，103，4：	1
18	Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp ( Penaeus vannamei) muscle 显示文摘	Sriket P Benjakul S Visessanguan W	2007	Food Chemistry2007，104，1：	1
19	Comparativestudies on the effect of the freeze-thawing process on thephysicochemical properties and microstructures of blacktiger shrimp(Penaeus monodon)and white shrimp(Penaeus vannamei)muscle显示文摘	Sriket P Benjakul S Visessanguan W	2007	Food Chemistry2007，104，1：	1
20	Comparative studies on the effect of the freeze-thawing process on the physicochemieal properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle显示文摘	SRIKET P BENJAKUL S VISESSANGUAN W	2007	Food Chemistry2007，104，1：	1

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