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9篇 您的检索式：作者名="Kongkarn"

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		题名	作者	年代	出处	被引量
	1	Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase显示文摘	Pimchanok Kaewudom Soottawat Benjakul Kongkarn Kijroongrojana	2013	Food Bioscience2013，，：	2
	2	Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp ( Penaeus monodon ) and white shrimp ( Penaeus vannamei ) muscle显示文摘	Pisal Sriket Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana	2006	Food Chemistry2006，，1：	2
	3	Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp ( Penaeus monodon ) and white shrimp ( Penaeus vannamei ) muscle显示文摘	Pisal Sriket Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana	2006	Food Chemistry2006，，1：	1
	4	Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish ( Mulloidichthys martinicus ) muscle as influenced by iced storage显示文摘	Suthasinee Yarnpakdee Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana	2009	Food Hydrocolloids2009，，7：	1
	5	Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp ( Penaeus monodon ) and white shrimp ( Penaeus vannamei ) muscle显示文摘	Pisal Sriket Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana	2006	Food Chemistry2006，，1：	1
	6	Pink discoloration andquality changes of squid(Loligo formosana) during iced storage显示文摘	Rattana S Soottawat B Kongkarn K	2011	Food Science and Technology2011，44，1：	1
	7	The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage显示文摘	Kusaimah Manheem Soottawat Benjakul Kongkarn Kijroongrojana Wonnop Visessanguan	2011	Food Chemistry2011，，4：	1
	8	Pink discoloration and quality changes of squid (Loligoformosana) during iced stor- age显示文摘	Rattana S Soottawat B Kongkarn K	2011	LWT-Food Science and Technology2011，44，：	1
	9	Properties of surimi gel as influenced by fish gelatin and microbial transglutaminase 显示文摘	Pimchanok Kaewudom Soottawat Benjakul Kongkarn Kijroongrojana	2013	Food Bioscience2013，1，：	1

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