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18篇 您的检索式：作者名="Stuchell"

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		题名	作者	年代	出处	被引量
	1	Enzymatic treatments and thermal effects on edible soy protein films显示文摘	Stuchell Y M Krochta J M		0，，06：	1
	2	Enzymatic treat- ments and thermal effects on edible soy protein films显示文摘	Stuchell Y M Krochta J M	1994	Journal of Food Science1994，59，6：	1
	3	The protein network of HIV budding 显示文摘	Von Sehwedler U K Stuchell M Muller B	2003	Cell2003，114，6：	1
	4	Enzymatic treatments and thermal effects on edible soy protein films显示文摘	Stuchell Y M Krochta J M	1994	Journal of Food Science1994，59，：	1
	5	The human endosomal sorting complex required for transport (ESCRT-I) and its role in HIV-1 budding 显示文摘	Stuchell M D Garrus J E Muller B	2004	J Biol Chem2004，279，36：	1
	6	Enzymatic treatments and thermal effects on edible soy protein films显示文摘	Stuchell Y M Krpchta J M	1994	Food Sci1994，59，：	1
	7	Tear hyperosmolarity in renal dialysis patients asymptomatic for dry eye显示文摘	Charlton JF Schwab IR Stuchell R	1996	Cornea1996，15，：	1
	8	Enzymatic treatments and thermal effects on edible soy protein film显示文摘	Stuchell Y M Krochta J M	1994	Journal of Food Science1994，，6：	1
	9	Edible coatings on frozen king salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxida-tion 显示文摘	Stuchell Y M Krochta J M	1995	Food Sci1995，60，1：	1
	10	Enzymatic treatments and thermal effects on edible soy protein film 显示文摘	Yvonne M Stuchell John M Krochta	1994	Journal of Food Science1994，59，6：	1
	11	Enzymatic treatments and ther mal effects on edible soy protein film 显示文摘	Yvonne M Stuchell John M Krochta	1994	Journal of Food Science1994，59，6：	1
	12	A study of factors contributing to the development of osteoradionecrosis of the jaws显示文摘	Kluth EV Jain PR Stuchell RN	1988	J Prosthet Dent1988，59，2：	1
	13	Enzymatic treatments and thermal effects on edible soy protein film显示文摘	Yvonne M Stuchell John M Krochta	1994	Journal of Food Science1994，59，6：	1
	14	Enzymatic treatments and thermal effects on edible soy protein films 显示文摘	Stuchell Y M Krochta J M	1994	J Food Sci1994，59，：	1
	15	Enzymatic treatment and thermal effects on edible soy protein films显示文摘	Stuchell Y M Krochta J M	1994	Journal of Food Science1994，59，：	1
	16	Enzymatic treatments and thermal effects on edible soy protein films 显示文摘	Stuchell Y M Krochta J M	1994	Journal of Food Science1994，59，6：	1
	17	Enzymatic treatments and thermal effects on edible soy protein films显示文摘	Stuchell Y M Krochta J M	1994	J Food Sci1994，59，：	1
	18	Enzymatic treatments and thermal effects on edible soy protein film显示文摘	Yvonne M Stuchell John M Krochta	1994	Journal of Food Scuence1994，59，6：	1

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