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| 1 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan | 2006 | Joural of Food Composi tion And Analysis2006，19，： | 1 |
| 2 | The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish ( Sepia pharaonis ) subjected to multiple freeze–thaw cycles显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan Eric A. Decker | 2005 | Food Chemistry2005，，4： | 1 |
| 3 | Yellow discoloration of the liposome system of cuttlefish ( Sepia pharaonis ) as influenced by lipid oxidation显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan Eric A. Decker | 2006 | Food Chemistry2006，，1： | 1 |
| 4 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan | 2006 | Joural of Food Composi tion And Analysis2006，19，： | 1 |
| 5 | The effect of antioxidants on the qual- ity changes of cuttlefish (Sepia pharaonis ) muscle during frozen storage 显示文摘 | THANONKAEW A BENJAKUL S VISESSAN- GUAN W | 2008 | LWT-Food Science and Technology2008，41，1： | 1 |
| 6 | The effect of metal ions on lipid oxidation, color and physicochemicalproperties of cuttlefish {Sepia pharaonis) subjected to multiple freeze-thaw cycles显示文摘 | THANONKAEW A BENJAKUL S’ VISESSANGUAN W | 2006 | Food Chemistry2006，95，4： | 1 |
| 7 | The effect of metal ions on lipid oxidation, color and physicochemical prop- erties Of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles显示文摘 | THANONKAEW A BENJAKUL S VISESSANGUAN W | 2006 | Food Chemistry2006，95，： | 1 |
| 8 | Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil ( Oryza saltiva L.)显示文摘 | Amonrat Thanonkaew Surapote Wongyai David J. McClements Eric A. Decker | 2012 | LWT - Food Science and Technology2012，，2： | 1 |
| 9 | Chemical composition and thermal property of cuttlefish ( Sepia phar- aonis) 显示文摘 | Thanonkaew A Benjakul S Visessanguan W | 2006 | Journal of Food Composition and Analysis2006，19，： | 1 |
| 10 | Chemical composition and thermal property of cuttlefish(Sepia pharaonis)muscle显示文摘 | Thanonkaew A Benjakul S Visessanguan W | | 0，，： | 1 |
| 11 | The effect of metal ions on lipid oxidation,colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles显示文摘 | Thanonkaew A Benjakul S Visessanguan W | | 0，，02： | 1 |
| 12 | The effect of metal ions on lipid oxidation, colour and physico- chemical properties of cuttlefish ( Sepia pharaonis ) subjected to multiple freeze-thaw cycles 显示文摘 | THANONKAEW A BENJAKUL S VISESSANGUAN W | 2006 | Food Chemistry2006，95，4： | 1 |
| 13 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle显示文摘 | Thanonkaew A Benjakul S Visessanguan W | 2006 | Journal of Food Composition and Analysis2006，19，23： | 1 |
| 14 | The effect of metal ions on lipid oxidation, eolour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles显示文摘 | Thanonkaew A Benjakul S Visessanguan W | 2006 | Food Chem2006，95，： | 1 |
| 15 | The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze thaw cycles显示文摘 | Thanonkaew A Benjakul S Visessanguan W | 2006 | Food Chemistry2006，95，4： | 1 |
| 16 | The dTect of meal iota on lipid ocdatim ,colour and physicochmcal priperties of cuulefmh (Sepia pharaonis) subjected to multiple freze-thaw cycles显示文摘 | Thanonkaew A Benjakul S Visessanguan W | 2006 | Food Chemistry2006，95，4： | 1 |
| 17 | The effect of metal ions on lipid oxidation, color and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles显示文摘 | THANONKAEW A BENJAKUL S VISESSANGUAN W | 2006 | Food Chemistry2006，95，： | 1 |
| 18 | The effect of metal ions on lipid oxidation, color and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles显示文摘 | Thanonkaew A Benjakul S Visessanguan W | 2006 | Food Chemistry2006，95，： | 1 |
| 19 | The effect of metal ions on lipid oxidation, color and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freezethaw cycles显示文摘 | Thanonkaew A Benjakul S Visessanguan W | 2006 | Food Chemistry2006，95，4： | 1 |
| 20 | The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze- thaw cycles显示文摘 | THANONKAEW A BENJAKUL S VISESSANGUAN W | 2006 | Food Chemistry2006，95，2： | 1 |
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