|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan | 2006 | Joural of Food Composi tion And Analysis2006，19，： | 1 |
| 2 | The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish ( Sepia pharaonis ) subjected to multiple freeze–thaw cycles显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan Eric A. Decker | 2005 | Food Chemistry2005，，4： | 1 |
| 3 | Yellow discoloration of the liposome system of cuttlefish ( Sepia pharaonis ) as influenced by lipid oxidation显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan Eric A. Decker | 2006 | Food Chemistry2006，，1： | 1 |
| 4 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan | 2006 | Joural of Food Composi tion And Analysis2006，19，： | 1 |
| 5 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis ) muscle 显示文摘 | Amonrat T Soottawat B Wonnop V | 2006 | Joural of Food Composition And Analysis2006，，19： | 1 |
| 6 | Strategic change and firm performance: the moderating effect of organisational learning显示文摘 | Chaiporn Vithessonthi Amonrat Thoumrungroje | 2011 | Journal of Asia Business Studies2011，，2： | 1 |
| 7 | Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil ( Oryza saltiva L.)显示文摘 | Amonrat Thanonkaew Surapote Wongyai David J. McClements Eric A. Decker | 2012 | LWT - Food Science and Technology2012，，2： | 1 |
| 8 | Chemical Composition, Toxicity and Vasodilatation Effect of the Flowers Extract of Jasminum sambac (L.) Ait. “G. Duke of Tuscany”显示文摘 | Phanukit Kunhachan Chuleratana Banchonglikitkul Tanwarat Kajsongkram Amonrat Khayungarnnawee Wichet Leelamanit Vincenzo De Feo | 2012 | Evidence-Based Complementary and Alternative Medicine2012，，： | 1 |
| 9 | The effect of metalions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis ) subjected to multiple freeze-thaw cycles 显示文摘 | Amonrat T Soottawat B | 2006 | Food Chemistry2006，95，： | 1 |
| 10 | The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze- thaw cycles显示文摘 | AMONRAT T SOOTTAW AT B | 2006 | Food Chemistry2006，95，4： | 1 |
| 11 | The effect of metal ions on lipid oxidation,colour and physicochemical properties of cuttlefish(Sepia pharaonis) subjected to multiple freeze-thaw cycles显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan | 2006 | Food Chemistry2006，95，4： | 1 |
| 12 | Chemical composition and thermal property of cuttlefish (Sepia pharaonis)muscle显示文摘 | Amonrat T Soottawat B Wonnop V | | 0，，： | 1 |
| 13 | The effect of metalions on lipid oxidation, colour and physicochemical properties of cuttlefish(Sepia pharaonis) subjected to multiple freeze thaw cycles显示文摘 | Amonrat T Soottawat B | 2006 | Food Chemistry2006，95，： | 1 |
| 14 | Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil ( Oryza saltiva L.)显示文摘 | Amonrat Thanonkaew Surapote Wongyai David J. McClements Eric A. Decker | 2012 | LWT - Food Science and Technology2012，，2： | 1 |
| 15 | The effect of metal ions on lipid oxidation, colour and physicochemieal properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze-thaw cycles 显示文摘 | Amonrat T Soottawat B | 2006 | Food Chemistry2006，95，4： | 1 |
| 16 | Effect of acupuncture on heart rate variability during prolonged high-intensity training in soccer players显示文摘OBJECTIVE: To investigate the effects of acupuncture therapy compared with sham acupuncture on heart rate variability(HRV) in 24 elite soccer players during 4-week, high-intensity training sessions.METHODS: The subjects were randomly divided into two groups: acupuncture group(AG) and sham acupuncture group(SG). In addition, AG had been implemented two times/week to stimulate Zusanli(ST 36), Hegu(LI 4), Shenshu(BL 23), and Chize(LU5). While SG, had been applied to utilize a special 'placebo-needle' technique on the same sites.What's more, the HRV parameters were calculated before and after interventions, respectively.RESULTS: First, stress index(SI) had a significantly increased in SG(P = 0.031) compare pre-test with post-test, however, no significantly difference in AG(P = 0.102). Secondly, standard deviation of N-N intervals(SNDD) have enormously significantly high-er in AG when comparing baseline with post therapy(P = 0.001), while, declined in SG(P = 0.827).Meanwhile, the root mean square of successive differences(RMSSD) were significant differences in AG(P = 0.023). What's more, when the high-frequency(HF) were significantly higher in AG(P = 0.047) after receiving the acupuncture therapy, the lowe-frequency(LF) power were decreased but no significant in AG and SG. Comparing with pre-experiment, the ratio of LF/HF was lower in AG, but higher in SG. Furthermore, it was significant difference when compare the post-experiment parameters of AG with SG(P = 0.015). And HF parameters have significance(P = 0.005) compare between two groups during the post-experiment.CONCLUSION: Based on evidence, acupuncture therapy on special acupoints could strengthen the parasympathetic nervous activity and modulates the balance between parasympathetic and sympathetic activity in soccer players while they engage in high-intensity training. | Lin Shihang Wichai Eungpinithpong Amonrat Jumnainsong Somchai Rattanathongkom | 2017 | Journal of Traditional Chinese Medicine2017，37，5： | 1 |
| 17 | The contingent role of customer orientation and entrepreneurial orientation on product innovation and performance显示文摘 | Amonrat Thoumrungroje Olimpia Racela | 2013 | Journal of Strategic Marketing2013，，2： | 1 |
| 18 | The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish ( Sepia pharaonis ) subjected to multiple freeze–thaw cycles显示文摘 | Amonrat Thanonkaew Soottawat Benjakul Wonnop Visessanguan Eric A. Decker | 2005 | Food Chemistry2005，，4： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员