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| 1 | Aroma volatile compositions of high-and low-aromatic guava varieties显示文摘 | Porat R Tietel Z Zipporib I | 2011 | Journal of the Science of Food and Agriculture2011，91，： | 1 |
| 2 | Taste and aroma of fresh and stored mandarins显示文摘 | TIETEL Z PLOTTO A FALLIK E | 2011 | Journal of the Science of Food and Agriculture2011，91，1： | 1 |
| 3 | Sesame response to nitrogen management under contrasting water availabilities显示文摘Sesame is mainly cultivated under traditional,low-input agro-systems.Recent breeding developments promoted the modernization and mechanization of sesame cultivation.However,only a few articles have been published concerning fertilization requirements for both modern and traditional agro-systems.In field trials at two locations,we determined the response of irrigated sesame to nitrogen(N).Three promising sesame lines were tested combining two irrigation levels with four N levels.At a high irrigation level,N had a significant effect on growth,branching,and consequently,seed yield exceeding two-ton ha^(-1).A high N doze was accompanied by a decrease in the photosynthetic rate and leaf water potential.The δ^(13)C confirmed lower stomatal conductance under high N treatments.Under deficit irrigation,the N level had a minor effect on the monitored parameters,indicating N fertilization was not efficient.Seed oil content was negatively correlated with seed N concentration.Our results question the necessity of N application when water is limited,as N fertilization promotes vigorous development that rapidly depletes soil water.Thus,water availability should be considered when developing an N management strategy.For high-yielding agro-systems,roughly 80–120 kg ha^(-1)N is required for optimal yield,bearing in mind the negative association between seed-N and oil content. | Elnatan Golan Zvi Peleg Zipora Tietel Ran Erel | 2022 | Oil Crop Science2022，7，4： | 1 |
| 4 | Does ethylene degreening affect internal quality of citrus fruit显示文摘 | MAYUONI L TIETEL Z STEM B | 2011 | Postharvest Biology and Technology2011，62，： | 1 |
| 5 | Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration 显示文摘 | TIETEL Z FELDMESSER E LEWINSOHN E | 2011 | Journal of Agricuhural & Food Chemistry2011，59，8： | 1 |
| 6 | Elucidating the roles ofethanol fermentation metabolism in causing off-flavors in mandarins显示文摘 | TIETEL Z LEWINSOHN E FALLIK E | 2011 | Journalof Agricultural and Food Chemistry2011，59，11： | 1 |
| 7 | Importance of storage temperatures in maintaining flavor and quality of mandarins显示文摘 | TIETEL Z LEWINSOHN E FALLIK {?}E | | 0，，01： | 1 |
| 8 | Taste and aroma of fresh and stored mandarins 显示文摘 | TIETEL Z PLOTrO A FALLIK E | 2011 | Journal of the Science of Food and Agriculture2011，91，1： | 1 |
| 9 | Does ethylenedegreening affect internal quality of Citrus fruit显示文摘 | MAYUONI L TIETEL Z PATIL B S PORAT R | 2011 | Postharvest Biol-ogy and Technology2011，62，： | 1 |
| 10 | Im-proving taste and peel color of early-season Satsuma mandarins bycombining high-temperature conditioning and degreening treatments显示文摘 | TIETEL Z WEISS B LEWINSOHN E FALLIK E PORAT R | 2010 | Postharvest Biology and Technology2010，57，： | 1 |
| 11 | Does ethylene degreening affect internal quality of citrus fruit?显示文摘 | Lina Mayuoni Zipora Tietel Bhimanagouda S. Patil Ron Porat | 2011 | Postharvest Biology and Technology2011，，1： | 1 |
| 12 | Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments显示文摘 | Zipora Tietel Batia Weiss Efraim Lewinsohn Elazar Fallik Ron Porat | 2010 | Postharvest Biology and Technology2010，，1： | 1 |
| 13 | Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods显示文摘 | Lina Mayuoni-kirshinbaum Zipora Tietel Ron Porat Detlef Ulrich | 2012 | European Food Research and Technology2012，，2： | 1 |
| 14 | Does ethylene degreening affect internal quality of citrus fruit? 显示文摘 | MA YUONI L TIETEL Z STEM B et a1 | 2011 | Postharvest Biology and Technology2011，62，： | 1 |
| 15 | Taste and aroma of fresh and stored mandarins显示文摘 | Tietel Z Plotto A Fallik E Lewinsohn E Porat R | 2011 | Journal of the Science of Food and Agriculture2011，91，1： | 1 |
| 16 | Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in man-darins显示文摘 | Tietel Z Lewinsohn E Fallik E | | 0，，21： | 1 |
| 17 | Taste and aroma of fresh and stored mandarins 显示文摘 | Tietel Z Plotto A Fallik E | 2011 | Journal of the Science of Food and Agriculture2011，91，1： | 1 |
| 18 | Taste and aroma of flesh and stored mandarins显示文摘 | Tietel Z Plotto A Fallik E | 2011 | Journal of the Science of Food and Agriculture2011，91，1： | 1 |
| 19 | Effects of wax coatings andpostharvest storage on sensory quality and aroma volatile composition of 'Mor' mandarins显示文摘 | TIETEL Z BAR E LEWINSOHN E | 2010 | Journal of the Science of Food and Agriculture2010，，90： | 1 |
| 20 | Aroma volatile compositions of high- and low-aromatic guava varieties显示文摘 | Porat R Tietel Z Zipporib I | 2011 | Journal of the Science of Food and Agriculture2011，91，： | 1 |
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