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| 1 | Effect of high-pressure & treatment on survival of Esherichia coli O157 :H7 population in tomato juice显示文摘 | Bari M L Ukuku D O Mori M | 2007 | Journal of food agirculture&evironment2007，，： | 1 |
| 2 | Effect of high pressure &treatment on survival of Esherichia coliO157:H7933 population in tomato juice显示文摘 | Bari M L Ukuku D O Mori M | 2007 | Journal of Food Agriculture & Evironment2007，24，1： | 1 |
| 3 | Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp显示文摘 | Ukuku DO | | 0，，： | 1 |
| 4 | Membrane damage and via- bility loss of Eseheriehia eoli K-12 and Salrrmnella enteritidis in liquid egg by thermal death time disk treatment 显示文摘 | Ukuku D O Jin T Zhang H | 2008 | Journal of Food Prot2008，71，10： | 1 |
| 5 | Use of hydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces显示文摘 | Ukuku DO Barib ML Kawamotob S Isshikib K | | 0，，： | 1 |
| 6 | Combined efficacy ofnisin and pediocin with sodium lactate, citric acid, phytic acid,and potassium sorbate and EDTA in reducing the Listeriamonocytogenes population of inoculated fresh - cut produce 显示文摘 | BariML Ukuku DO Kawasaki T ef al | 2005 | Journal of Food Protection2005，68，： | 1 |
| 7 | Effectiveness of chlorine and nisin - EDTA treatments of whole melons and fresh - cut pieces for reducing native microflora and extending shelf - life 显示文摘 | Ukuku D O Fett W F | 2002 | Journal of Food Safety2002，22，4： | 1 |
| 8 | Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing salmonella on whole and fresh - cut cantaloupet 显示文摘 | Ukuku D O Fett W F | 2004 | Journal of Food Protection2004，67，10： | 1 |
| 9 | Combined ecacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potas- sium sorbate and EDTA in reducing the Listeria monocytogenes popu- lation of inoculated fresh - cut produce 显示文摘 | Bad M L Ukuku D O Kawasaki T | 2005 | Journal of Food Protec- tion2005，68，7： | 1 |
| 10 | Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment显示文摘 | Ukuku D O Jin T Zhang H | 2008 | J Food Prot2008，71，10： | 1 |
| 11 | Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh - cut pieces 显示文摘 | Ukuku D O Bali M L Kawamoto S | 2005 | International Journal of Food Microbiology2005，104，2： | 1 |
| 12 | Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce 显示文摘 | Bari ML Ukuku DO Kawasaki T | 2005 | Journal of Food Protection2005，68，： | 1 |
| 13 | Effectiveness of chlorine and nisin- EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life显示文摘 | Ukuku DO Feff WF | 2002 | Journal of Food Safety2002，22，： | 1 |
| 14 | Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe显示文摘 | Ukuku DO | 2004 | Journal of Food Protection2004，67，： | 1 |
| 15 | Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe 显示文摘 | Ukuku D O Fett W F | 2004 | Journal of Food Protection2004，67，10： | 1 |
| 16 | Effects oftemperatures and storage time on resting populations ofEscherichia coli 0157-H7 and Pseudomonas Jluorescens in vitro显示文摘 | OLANYA 0 M UKUKU D 0 NIEMIRA B A | 2014 | Food Control2014，39，： | 1 |
| 17 | Effect of processing under ultraviolet light on the shelf-life of fresh cut cantaloupe 显示文摘 | Lamikanra O Kueneman D Ukuku D Bett-Garber K L | 2005 | Journal of Food Science2005，70，9： | 1 |
| 18 | Effect of nisin in combination with EDTA, sodium lactate, and potassiumsorbate for reducing salmonella on whole and fresh-cut cantaloupes 显示文摘 | Ukuku Do Fett W F | 2004 | Journal of Food Protection2004，67，10： | 1 |
| 19 | Combined Effica- cy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-cut Produce 显示文摘 | BARI M L UKUKU D O KAWASAKI T | 2005 | Journal of Food Protection2005，68，7： | 1 |
| 20 | ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon显示文摘 | Ukuku DO Sapers GM Fett WF | 2005 | J Food Prot2005，68，11： | 1 |
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