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40篇 您的检索式：作者名="Worobo"

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	题名	作者	年代	出处	被引量
1	Characterization and purification of a bacteriocin produced by a potential culture,lactobacillus acidophilus 30SC显示文摘	S Oh S H Kim R W Worobo	2000	Dairy Sci2000，83，：	1
2	Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25显示文摘	Lee H Churey J J Worobo R W	2008	Journal Applied Microbiology2008，105，3：	1
3	Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast显示文摘	Yue Tianli Dong Qinfang Guo Caixia Worobo Randy W	2011	Journal of Food Protection2011，，1：	1
4	Reduction of Patulin in Apple Cider by UV Radiation显示文摘	Dong Qingfang Manns David C Feng Guoping Yue Tianli Churey John J Worobo Randy W	2010	Journal of Food Protection2010，，1：	1
5	Heat treatments to en- hance the safety of mung bean seeds显示文摘	HU H CHUREY J J WOROBO R W	2004	Journal of Food Pro- tection2004，，67：	1
6	Chemical and genetic characterization of bacteriocins : antimicrobial peptides for food safety 显示文摘	Abigail B Snyder Randy W Worobo	2014	Society of Chemical Industry2014，94，：	1
7	Heterologous expression of the lactacin F peptides by Carnobacterium piscicola LV17显示文摘	G E Allison R W Worobo M E Stiles T R Klaenhammer	1995	Appl Environ Microbiol1995，61，4：	1
8	Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamysfulva H25显示文摘	Lee H Churey J J Worobo R W	2008	Journal of Applied Microbiology2008，105，：	1
9	Antimicrobial activity of bacterial isolates from different floral sources of honey 显示文摘	Lee H Churey J J Worobo R W	2008	International Journal of Food Microbiology2008，126，：	1
10	Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25显示文摘	Lee H Churey J Worobo R	2008	Journal of Applied Microbiology2008，105，3：	1
11	Biosynthesis and transcriptional analysis of thurincin H,a tandem repeated bacteriocin geneticlocus,produced by Bacillus thuringiensis SF361 显示文摘	Lee H Churey JJ Worobo RW	2009	FEMS Microbiol Lett2009，299，2：	1
12	Purification andstructural characterization of bacillomycin F produced bya bacterial honey isolate active against Byssochlamysfulva显示文摘	LEE H CHUREY J WOROBO R	2008	Journal of applied microbiology2008，105，3：	1
13	Detection of cholera toxinbinding activity of it-casein macropeptide and optimization of its production by the response surface methodology显示文摘	OH S WOROBO R W KIM B	2000	Bioscienee Bioteclmology and Biochemistry2000，64，3：	1
14	Growth inhibition of foodborne pathogens and food spoilage organisms by selcct raw honeys显示文摘	MUNDO M A PADILLA-ZAKOUR O I WOROBO R	2004	International Journal of Food Microbiology2004，97，1：	1
15	Expression of theantimicrobial peptide carnobacteriocin B2 by a signal peptide-dependentgeneral secretory pathway显示文摘	McCORMICK J K WOROBO R W STILES M E	1996	Applied and Environmental Microbiology1996，62，11：	1
16	Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method 显示文摘	Basaran-Akgul N Churey J J Basaran P Worobo R W	2009	International Journal of Food Microbiology2009，26，：	1
17	Comprehensive review of patulin control methods in foods 显示文摘	Moake M M Padilla- Zakour O I Worobo R W	2005	Comprehensive Reviews in Food Science and Food Safety2005，4，1：	1
18	Detection of cholera toxinbinding activity of κ-casein macropeptide and optimization of its production by the response surface methodology显示文摘	OH S WOROBO R W KIM B	2000	Bioscience Biotechnology and Biochemistry2000，64，3：	1
19	Heteroiogous expres sion of the hacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway显示文摘	Biet F Berjeaud J M Worobo R W	1998	Microbi ology1998，144，10：	1
20	Detection of cholera-toxin binding activity of glycomacropeptide from bovine K-caseinand optimization of its production by use of response surfacemethodology 显示文摘	WOROBO R KIM B C KIM S	1998	Dairy Foods1998，81，1：	1

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