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62篇 您的检索式：作者名="Yeh PH"

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	题名	作者	年代	出处	被引量
1	Effects of anthocyanidin on the inhibition of prolitration and induction of apoptosis in human gastric adenocarcinoma cells 显示文摘	Shih PH Yeh CT Yen GC	2005	Food and Chem&al Toxicology :An international journzd published jbr the British hdttrial Biological Research Association2005，43，10：	1
2	Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells显示文摘	Shih PH Yeh CT Yen GC	2005	Food Chem Toxicol2005，43，10：	1
3	Effects of dehulled adlay on plasma glucose and lipid concentrations in streptozotocin - induced diabetic rats fed a diet enriched in cholesterol 显示文摘	Yeh PH Chiang W Chiang MT	2006	Vitam Nutr Res2006，76，5：	1
4	Effects of dehulled adlay on- plasma glucose and lipid concentrations in streptozotocin-induced diabetic rats fed a diet enriched in cholesterol 显示文摘	Yeh PH Chiang W Chiang MT	2006	lnt J Vitam Nutr Res2006，76，5：	1
5	Tai Chi exercise for pa- tients with cardiovascular conditions and risk factors : a system- atic review 显示文摘	Goria Y Yeh M PH Wang CC	2009	Cardiopulm Rehabil Prey2009，29，3：	1
6	Effects of dehulled adlay on plasma glucose and lipid concentrations in streptozotocin-induced diabetic rats fed a diet en- riched in cholesterol显示文摘	Yeh PH Chiang W Chiang MT	2006	Vitam Nutr Res2006，76，5：	1
7	Protective effects of anthocyanins against amyloid β-peptide-induced damage in neuro-2A cells显示文摘	Shih PH Wu CH Yeh CT		0，，05：	1
8	Evaluation of a loop - mediated isothermal am plification method for rapid deletion of channel fish&talurus punctatus important bacterial pathogen Edwardsiella ictaluri 显示文摘	Yeh HY Shoemaker CA Klesius PH	2005	J Microbiol Methods2005，63，1：	1
9	Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gas- tric adenocarcinoma cells显示文摘	SHIH PH YEH CT YEN GC	2005	Food and Chemical Toxicology2005，43，10：	1
10	Evaluation of a loopmediated isothermal amplification method for rapid detection of channel catfish Ictalurus punctatus important bacterial pathogen Edwardsiella ictaluri显示文摘	Yeh HY Shoemaker CA Klesius PH	2005	J Microbiological Methods2005，63，1：	1
11	Evaluation of a loop- mediated isothermal am plification method for rapid deletion of channel fish & talurus punctatus important bacterial pathogen Edwar- a & mlud显示文摘	Yeh HY Shoemaker CA Klesius PH	2005	J Microbiol Methods2005，63，：	1
12	Phosphorylation alters Tau distribution and elongates life span in Drosophila显示文摘	Yeh PA Chang CJ Tu PH	2010	J Alzheimers Dis2010，21，2：	1
13	Normal bone mineral density in anteroposterior, lateral spine and hip of Chinese men in Taiwan: effect of age change, body weight and height显示文摘	Yeh LR Chen CK Lai PH	2004	J Chin Med Assoc2004，67，6：	1
14	Effects of anthecyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenccarcinoma cells 显示文摘	Shih PH Yeh CT Yen GC	2005	Food Chem Toxicol2005，43，10：	1
15	Posterior reversible encephalopathy syndrome:magnetic resonance imaging and diffusion-weighted imaging in 12 cases显示文摘	Chou MC Lai PH Yeh LR	2004	Med Sci2004，20，8：	1
16	Evaluation of a loop-mediated isothermal amplification method for rapid detection of channel fish Ictalurus punctatus important bacterial pathogen Edwardsiella ictaluri显示文摘	Yeh HY Shoemaker CA Klesius PH	2005	J Microbiol Methods2005，63，1：	1
17	Difficult fiber-optic intuba- tion in a patient with giant neck masses: The role of McCoy laryngoscopein elevating compressed laryngeal aperture 显示文摘	YEH L CHEN HS TAN PH	2013	Acta Anaesthesiol Taiwan2013，51，4：	1
18	Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population显示文摘	Lin PH Yeh WT Svetkey LP	2013	Asia Pac J Clin Nutr2013，22，3：	1
19	Phosphorylation alters tan distribution and elongates life span in Drosophila 显示文摘	Yeh PA Chang C J Tu PH	2010	J Alzheimers Dis2010，21，2：	1
20	Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis显示文摘	Shih PH Yeh CT Yen GC	2007	Journal of Agricultural and Food Chemistry2007，55，23：	1

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