维普中文期刊产品整合服务
3篇 您的检索式:作者名="Zongcan"
    题名 作者 年代 出处 被引量
1CYP1A1 and GSTM1 polymorphisms and lung cancer risk in Chinese populations: A meta-analysis显示文摘Xiuquan Shi Suhua Zhou Zhongxu Wang Zongcan Zhou Zengzhen Wang 2007Lung Cancer2007,,2:1
2TPX2 in malignantly transformed human bronchial epithelial cells by anti-benzo[ a ]pyrene-7,8-diol-9,10-epoxide显示文摘Lijuan Zhang He Huang Luyao Deng Ming Chu Lan Xu Juanling Fu Yunlan Zhu Xiuchun Zhang Shulin Liu Zongcan Zhou Yuedan Wang 2008Toxicology2008,,1:1
3Research on the Construction and Function of a Chlorophyll Degradation Recombinant Engineering Strain显示文摘In order to effectively reduce the chlorophyll content in flue-cured tobacco, improve the overall quality of tobacco leaves, chlorophyllase gene was cloned from Arabidopsis thaliana. After the expression of the expression vector in E. coli, the recombinant engineering strain was obtained. Afterwards, IPTG(isopropy-β-D-thiogalactopyranoside)was used to induce the goal protein, and the chlorophyllase activity of the recombinant engineering strain was measured, so as to investigate its degradation effect on the chlorophyll in the extracts of tobacco leaves. The results were as follows:(1) the amplified chlorophyllase gene AtCLH1 constructed the expression vector p ET28 a-At CLH1 successfully, obtaining the recombinant engineering strain;(2) induced under 30 ℃ for 22 h, the strain could well express the recombinant protein At CLH1 with 0.5 mmol/L IPTG, and the molecular weight was about 35 k Da;(3) the strain showed good chlorophyllase producing capability, and the activity of the produced chlorophyllase could reach up to 24.9 U/m L, which could degrade the chlorophyll in tobacco extract and had a good application prospect in improving the quality of low quality tobacco;(4) based on the results of orthogonal test, the enzyme extract from the strain was added to the tobacco leaf surface, which could make the degradation rate of chlorophyll in the tobacco leaf reach17.06% under the temperature of 37 ℃ at the humidity of 75% for 48 h;(5) after treated by the enzyme liquid, the test tobacco showed increase in the content of aromatic substances, enhancement of tobacco fragrance quality and amount, significant decrease of offensive odor and irritation, significant improvement of agreeable aftertaste, making the overall sensory quality of the tobacco leaf significantly improved.Zongcan YANG Zhan ZHANG Jianbin YE Yufu PENG Xiangzhen LIU Hongxia WANG 2017Agricultural Science & Technology2017,18,10:0
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费