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| 1 | Endoscopic management of foreign bodies in the upper gastrointestinal tract:A review显示文摘Foreign body ingestion is a common condition, es-pecially among children who represent 80% of these emergencies. The most frequently ingested foreign bodies in children are coins, toys, magnets and batter-ies. Most foreign body ingestions in adults occur while eating, leading to either bone or meat bolus impaction. Flexible endoscopy is the therapeutic method of choice for relieving food impaction and removing true foreign bodies with a success rate of over 95% and with mini-mal complications. This review describes a comprehen-sive approach towards patients presenting with foreign body ingestion. Recommendations are based on a review of the literature and extensive personal experi-ence. | Choichi Sugawa Hiromi Ono Mona Taleb Charles E Lucas | 2014 | World Journal of Gastrointestinal Endoscopy2014，6，10： | 45 |
| 2 | De Novo Domestication:An Alternative Route toward New Crops for the Future显示文摘Current global agricultural production must feed over 7 billion people.However,productivity varies greatly across the globe and is under threat from both increased competitions for land and climate change and associated environmental deterioration.Moreover,the increase in human population size and dietary changes are putting an ever greater burden on agriculture.The majority of this burden is met by the cultivation of a very small number of species,largely in locations that differ from their origin of domestication.Recent technological advances have raised the possibility of de novo domestication of wild plants as a viable solution for designing ideal crops while maintaining food security and a more sustainable lowinput agriculture.Here we discuss how the discovery of multiple key domestication genes alongside the development of technologies for accurate manipulation of several target genes simultaneously renders de novo domestication a route toward crops for the future. | Alisdair R.Fernie Jianbing Yan | 2019 | Molecular Plant2019，12，5： | 32 |
| 3 | Cereal area and nitrogen use efficiency are drivers of future nitrogen fertilizer consumption显示文摘At a global scale, cereal yields and fertilizer N consumption have increased in a near-linear fashion during the past 40 years and are highly correlated with one another. However,large differences exist in historical trends of N fertilizer usage and nitrogen use efficiency (NUE)among regions, countries, and crops. The reasons for these differences must be understood to estimate future N fertilizer requirements. Global nitrogen needs will depend on: (i) changes in cropped cereal area and the associated yield increases required to meet increasing cereal demand from population and income growth, and (ii) changes in NUE at the farm level. Our analysis indicates that the anticipated 38% increase in global cereal demand by 2025 can be met by a 30% increase in N use on cereals, provided that the steady decline in cereal harvest area is halted and the yield response to applied N can be increased by 20%. If losses of cereal cropping area continue at the rate of the past 20 years (-0.33% per year) and NUE cannot be increased substantially, a 60% increase in global N use on cereals would be required to meet cereal demand. Interventions to increase NUE and reduce N losses to the environment must be accomplished at the farm- or field-scale through a combination of improved technologies and carefully crafted local policies that contribute to the adoption of improved N management; uniform regional or national directives are unlikey to be effective at both sustaining yield increases and improving NUE. Examples from several countries show that increases in NUE at rates of 1% per year or more can be achieved if adequate investments are made in research and extension. Failure to arrest the decrease in cereal crop area and to improve NUE in the world's most important agricultural systems will likely cause severe damage to environmental services at local, regional, and global scales due to a large increase in reactive N load in the environment. | Achim Dobermann Kenneth G.Cassman | 2005 | Science China(Life Sciences)2005，48，z2： | 24 |
| 4 | Guidance for the clinical evaluation of traditional Chinese medicine-induced liver injury Issued by China Food and Drug Administration显示文摘1. Introduction Drug-induced liver injury (DILI), defined as liver injury caused by a drug and/or its metabolites, is a common clinical adverse drug reaction1–4. This type of injury can cause acute liver failure and even death in severe cases5. | Xiaohe Xiao Jianyuan Tang Yimin Mao Xiuhui Li Jiabo Wang Chenghai Liu Kewei Sun Yong’an Ye Zhengsheng Zou Cheng Peng Ling Yang Yuming Guo Zhaofang Bai Tingting He Jing Jing Fengyi Li Na An | 2019 | Acta Pharmaceutica Sinica B2019，9，3： | 22 |
| 5 | The transformation of agriculture in China: Looking back and looking forward显示文摘China's grain yield increased from 1 t ha^(–1) in 1961 to 6 t ha^(–1) in 2015, while successfully feeding not only its large population but also supplying agricultural products all over the world. These achievements were greatly supported by modern technology and distinct governmental policy. However, China's grain production has been causing a number of problems mainly related to declining natural resources and a lack of environmental protection. Due to the growing population and changing dietary requirements, increasing food production must be achieved by increasing resource use efficiency while minimizing environmental costs. We propose two novel development pathways that can potentially sustain agricultural crop production in the next few decades:(i) enhancing nutrient use efficiency with zero increase in chemical fertilizer input until 2020 and(ii) concurrently increasing grain yield and nutrient use efficiency for sustainable intensification with integrated nutrient management after 2020. This paper provides a perspective on further agricultural developments and challenges, and useful knowledge of our valuable experiences for other developing countries. | JIAO Xiao-qiang Nyamdavaa Mongol ZHANG Fu-suo | 2018 | Journal of Integrative Agriculture2018，17，4： | 19 |
| 6 | Fish sauce and gastric cancer:an ecological study in Fujian Province,China显示文摘AIM To explore the relationship betweenconsumption of fish sauce and the risk of gastriccancer in Fujian Province.METHODS An ecological study was carriedout.A total of 11000 subjects from 55 townshipswere randomly selected from 10 counties withinFujian Province.All subjects were localresidents who had been living in Fujian Provincefor more than 20 years,within the age group of45-74 years.Trained interviewers conductedface-to-face interviews with a standardizedquestionnaire,which covered the frequency andamount of food intake,dietary habit,tobaccoand alcohol consumption and history of chronicgastric diseases.Univariate and multivariateanalyses were performed using Epi-info and SASstatistical packages,respectively.RESULTS A significant correlation betweenmonthly consumption of fish sauce and mortalityof gastric cancer was found.Pearson’scoefficient of correlation was statisticallysignificant with r=0.7356 for males,r=0.5246for females(P<0.01).In the multivariateanalysis,consumption of fish sauce still showedan association with the risk of gastric cancer.No significant positive correlation betweenesophagus cancer,liver cancer,colon cancerand consumption of fish sauce were observed.CONCLUSION Long-term intake of fish saucemay be related to high mortality of gastriccancer.Consumption of fish sauce might be oneof important and unique etiologic factors ofgastric cancer in Fujian Province.Furtherstudies are needed to confirm this ecologicalstudy. | Lin Cai Shun Zhang Yu Wei Min Ye Ying Nan Yi | 2000 | World Journal of Gastroenterology2000，6，5： | 18 |
| 7 | 基于澔奇平台的翻转课堂教学:health food教学设计显示文摘背景介绍 翻转课堂,就是教师创建视频,学生在家中或课外观看视频中教师的讲解,回到课堂上师生面对面交流和完成作业的一种教学形态。该模式因将传统课堂中的知识传授与知识内化过程进行了颠倒,极大地促进了学生自主学习能力的提升而得到越来越多的关注。翻转课堂教学模式整体上包括如下三个阶段。 | 薛奇秀 薛峥 | 2013 | 中国信息技术教育2013，，4： | 18 |
| 8 | Aflatoxins,hepatocellular carcinoma and public health显示文摘Hepatocellular carcinoma(HCC) is one of the leading causes of cancer deaths worldwide,primarily affecting populations in the developing countries.Aflatoxin,a food contaminant produced by the fungi Aspergillus flavus and Aspergillus parasiticus,is a known human carcinogen that has been shown to be a causative agent in the pathogenesis of HCC.Aflatoxin can affect a wide range of food commodities including corns,oilseeds,spices,and tree nuts as well as milk,meat,and dried fruit.Many factors affect the growth of Aspergillus fungi and the level of aflatoxin contamination in food.Drought stress is one of the factors that increase susceptibility of plants to Aspergillus and thus aflatoxin contamination.A recent drought is thought to be responsible for finding of trace amounts of aflatoxin in some of the corn harvested in the United States.Although it's too soon to know whether aflatoxin will be a significant problem,since United States is the world's largest corn producer and exporter,this has raised alarm bells.Strict regulations and testing of finished foods and feeds in the United States should prevent a major health scare,and prevent human exposure to deleterious levels of aflatoxin.Unfortunately,such regulations and testing are not in place in many countries.The purpose of this editorial is to summarize the current knowledge on association of aflatoxin and HCC,encourage future research and draw attention to this global public health issue. | Arvin Magnussen Mansour A Parsi | 2013 | World Journal of Gastroenterology2013，19，10： | 16 |
| 9 | The impacts of conservation agriculture on crop yield in China depend on specific practices, crops and cropping regions显示文摘For smooth and wide application of conservation agriculture(CA), remaining uncertainties about its impacts on crop yield need to be reduced. Based on previous field experiments in China, a meta-analysis was performed to quantify the actual impacts of CA practices(NT: no/reduced-tillage only, CTSR: conventional tillage with straw retention, NTSR: NT with straw retention) on crop yields as compared to conventional tillage without straw retention(CT).Although CA practices increased crop yield by 4.6% on average, there were large variations in their impacts. For each CA practice, CTSR and NTSR significantly increased crop yield by 4.9%and 6.3%, respectively, compared to CT. However, no significant effect was found for NT. Among ecological areas, significant positive effects of CA practices were found in areas with an annual precipitation below 600 mm. Similar effects were found in areas with annual mean air temperature above 5 °C. For cropping regions, CA increased crop yield by 6.4% and 5.5%compared to CT in Northwest and South China, respectively, whereas no significant effects were found in the North China and Northeast China regions. Among crops, the positive effects of CA practices were significantly higher in maize(7.5%) and rice(4.1%) than in wheat(2.9%). NT likely decreased wheat yield. Our results indicate that there are great differences in the impacts of CA practices on crop yield, owing to regional variation in climate and crop types. CA will most likely increase maize yield but reduce wheat yield. It is strongly recommended to apply CA with crop straw retention in maize cropping areas and seasons with a warm and dry climate pattern. | Chengyan Zheng Yu Jiang Changqing Chen Yanni Sun Jinfei Feng Aixing Deng Zhenwei Song Weijian Zhang | 2014 | The Crop Journal2014，2，5： | 15 |
| 10 | 南方水稻复种指数变化对国家粮食产能的影响及其政策启示(英文)显示文摘Changes in rice production in Southern China are crucial to national food security.This study employed Landsat images to map the distributions of paddy rice-cropping systems in Southern China in 1990 and 2015.The impact of rice multiple cropping index changes on grain production capacity was then evaluated.Three important results were obtained for the 1990 to 2015 study period.First,the multiple cropping index for rice decreased from 148.3% to 129.3%,and 253.16×10^4 ha of land area was converted from double-cropping to single- cropping rice,termed “double to single”.The area with the most dramatic changes is in the Middle-Lower Yangtze Plain.The rice-cropping system distribution in Southern China showed a change from north to south with double-cropping rice shrinking and single-cropping rice expanding.Second,the “double to single” conversion led to a reduction of 6.1% and 2.6% in rice and grain production,respectively.Hunan and Jiangxi Provinces,located in the main rice producing areas,and Zhejiang,which has shown better economic development,exhibited large reductions in rice production due to the “double to single” conversion,all exceeding 13%.Third,the grain production capacity of converted “double to single” paddy fields is equivalent to that of 223.3 × 10^4 ha of newly reclaimed cultivated land,which is 54% of the total newly cultivated land reclaimed through the 2001–2015 land consolidation project.It is also 1.7 times the target goal for newly cultivated land in the national land consolidation plan for 2016–2020.Making full use of the converted “double to single” paddy fields can save 167.44 billion yuan in newly reclaimed cultivated land costs.Therefore,instead of pursuing low-quality new arable land,it is better to make full use of the existing high-quality arable land.Based on these results,the government should change the assessment method for cultivated land balance,and incorporate the sown area increased by improving the multiple cropping index into the cultivated land compensation indicator. | 蒋敏 李秀彬 辛良杰 谈明洪 | 2019 | Journal of Geographical Sciences2019，29，11： | 14 |
| 11 | Principal aspects of the Ordovician biotic radiation显示文摘The Ordovician radiation is among the major bioevents in earth history that have drawn great attention from geologists all over the world, and there have been hundreds of publications treating various aspects of this radiation. The study of the event involves a broad spectrum of research fields and concerns many scientific questions. Many opinions and hypotheses have been proposed on the triggering and controlling factors of the radiation. Herein the authors critically review the study of the Ordovician radiation and dissect four principal aspects by synthesizing the studies over the past years: (1) relationships of the radiation to fossil clades, ecotypes, and environments, such as water depth, latitude, and climate; (2) the ecological structure and food webs of Ordovician marine organisms; (3) fossil records and true biodiversities; and (4) likely triggering and controlling factors of the Ordovician radiation. The authors also recommend approaches to furthering studies of these aspects. | ZHANG YuanDong,ZHAN RenBin,FAN JunXuan,CHENG JunFeng & LIU Xiao LPS, Nanjing Institute of Geology and Palaeontology, Chinese Academy of Sciences, Nanjing 210008, China | 2010 | Science China Earth Sciences2010，53，3： | 13 |
| 12 | 宠物食品中三聚氰胺及三聚氰酸的液相色谱串联质谱法分析显示文摘A rapid and sensitive LC-MS/MS method was established to analyze melamine and cyanuric acid in pet food and its ingredients.HILIC mechanism was utilized to separate small highly polar compounds such as melamine and cyanuric acid.In comparison with US FDA recognized GCMS and LC methods,it turned out that the current technique is superior with easy sample preparation,and the sensitivity and selectivity was found satisfactory.The LOD was 50 ng·L-1 for melamine and 1 μg·L-1 for cyanuric acid,respectively. | 栾伟 | 2008 | 分析测试学报2008，27，S1： | 13 |
| 13 | 电感耦合等离子发射光谱法在食品分析中的应用显示文摘电感耦合等离子发射光谱法作为多元素的分析检测手段,能同时得出数十种元素的分析结果,方便、快捷,在多种样品的分析过程中起着举足轻重的作用。尤其是食品分析,不仅能够指导人们对食品中营养元素的添加量,而且对食品的污染可进行全程检测,使等离子发射光谱法这一快速、便捷的检测手段更深入地运用到食品领域,这对提高膳食营养、保证食品安全、提高食品质量具有十分重要的意义。 | 吴雪莲 王文华 | 2009 | 现代仪器2009，15，6： | 12 |
| 14 | Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation显示文摘Background: Soybean meal is an excellent and cost-effective protein source; however, its usage is limited in the piglet due to the presence of anti-nutritional factors and the antigens glycinin and β-conglycinin. The objective of the current study was to screen and select for bacteria that can be efficiently adopted to ferment soybean meal in order to solve this problem.Results: Bacteria were isolated from fermented soy foods and the grass carp intestine, and strains selected for high protease, cellulase and amylase activities. The isolated bacteria were characterized as Bacillus cereus, Bacillus subtilis and Bacilus amyloliquefacien, respectively. Fermentation with food-derived Isolate-2 and fish-derived F-9 increased crude protein content by 5.32% and 8.27%, respectively; improved the amino acid profile by increasing certain essential amino acids, broke down larger soy protein to 35 k Da and under, eliminated antigenicity against glycinin and β-conglycinin, and removed raffinose and stachyose in the soybean meal following a 24-h fermentation.Conclusions: Our results suggest these two B. amyloliquefaciens bacteria can efficiently solid state ferment soybean meal and ultimately produce a more utilizable food source for growing healthy piglets. | Samantha Medeiros Jingjing Xie Paul W.Dyce Hugh Y.Cai Kees De Lange Hongfu Zhang Julang Li | 2018 | Journal of Animal Science and Biotechnology2018，9，3： | 12 |
| 15 | 中国食品安全标准体系管理概述显示文摘食品安全问题涉及民生,举世关注,世界各国政府大多将食品安全视为国家公共安全,纷纷加大监管力度和建立食品安全法律体系。本文针对国内外食品安全标准体系的现状,提出完善我国食品安全标准体系的应对措施。 | 吴华媛 杨标斌 | 2010 | 江西化工2010，26，4： | 12 |
| 16 | Diet and gastric cancer:a case-control study in Fujian Province,China显示文摘NTRODUCTIONChangleandFuqingcitiesarelocatedinthesoutheasternpartofFujianProvince,Chinawithahighincidenceofgastriccancer.Howev... | YE Wei Min 1, YI Ying Nan 1, LUO Ren Xia 2, ZHOU Tian Shu 3, LIN Ru Tao 1 and CHEN Gui Dong 3 | 1998 | World Journal of Gastroenterology1998，4，6： | 12 |
| 17 | Leveraging core capabilities and environmental dynamism for food traceability and firm performance in a food supply chain: A moderated mediation model显示文摘This paper develops a moderated mediation model in which the interactive effects of food traceability and environmental dynamism on firm performance are mediated by the core capabilities(operating capabilities and marketing capabilities)in food supply chain context, by invoking the indirect view of organizational learning theory. Our hypotheses were tested using hierarchical regression and bootstrapping methods with a sample of 216 food manufacturing firms in China, and a survey-based, two-informant design was used to collect data. The results revealed that operating and marketing capabilities fully mediate the food traceability-performance link. In addition, environmental dynamism positively moderates the food traceability-core capabilities link. Moreover, it is found that operating and marketing capabilities transform the interactive impacts of environmental dynamism and food traceability into firm performance. Our study offers a fine-grained picture of the essential food traceability-performance link by revealing for the first time that there is an interactive impacts of food traceability and environmental dynamism on firm performance via core capabilities. | SONG Mo-xi YANG Morgan Xin | 2019 | Journal of Integrative Agriculture2019，18，8： | 11 |
| 18 | Helicobacter pylori:a foodborne pathogen?显示文摘Helicobacter pylori(H. pylori) is an organism that is widespread in the human population and is sometimes responsible for some of the most common chronic clinical disorders of the upper gastrointestinal tract in humans, such as chronic-active gastritis, duodenal and gastric ulcer disease, low-grade B-cell mucosa associated lymphoid tissue lymphoma of the stomach, and gastric adenocarcinoma, which is the third leading cause of cancer death worldwide. The routes of infection have not yet been firmly established, and different routes of transmission have been suggested, although the most commonly accepted hypothesis is that infection takes place through the faecal-oral route and that contaminated water and foods might play an important role in transmission of the microorganism to humans. Furthermore, several authors have considered H. pylori to be a foodborne pathogen because of some of its microbiological and epidemiological characteristics. H. pylori has been detected in drinking water, seawater, vegetables and foods of animal origin. H. pylori survives in complex foodstuffs such as milk, vegetables and ready-to-eat foods. This review article presents an overview of the present knowledge on the microbiological aspects in terms of phenotypic characteristics and growth requirements of H. pylori, focusing on the potential role that foodstuffs and water may play in the transmission of the pathogen to humans and the methods successfully used for the detection of this microorganism in foodstuffs and water. | Nicoletta C Quaglia Angela Dambrosio | 2018 | World Journal of Gastroenterology2018，24，31： | 10 |
| 19 | Cross-reactivity between aeroallergens and food allergens显示文摘In patients with respiratory allergy,cross-reactivity between aeroallergens and foods may induce food allergy,symptoms ranging from oral allergy syndrome to severe anaphylaxis.Clinical entities due to Ig E sensitization to cross-reactive aeroallergen and food allergen components are described for many sources of plant origin(pollen-food syndromes and associations,such as birch-apple,cypress-peach and celery-mugwortspice syndromes,and mugwort-peach,mugwortchamomile,mugwort-mustard,ragweed-melon-banana,goosefoot-melon associations),fungal origin(Alternariaspinach syndrome),and invertebrate,mammalian or avian origin(mite-shrimp,cat-pork,and bird-egg syndromes).Clinical cases of allergic reactions to ingestion of food products containing pollen grains of specific plants,in patients with respiratory allergy to Asteraceae pollen,especially mugwort and ragweed,are also mentioned,for honey,royal jelly and bee polen dietary supplements,along with allergic reactions to foods contaminated with mites or fungi in patients with respiratory allergy to these aeroallergens.Medical history and diagnosis approach may be guided by the knowledge about the diverse cross-reacting allergens involved,and by the understanding of these clinical entities which may vary significantly or may be overlapping.The association between primary Ig E sensitization with respiratory symptoms to inhaled allergens and food allergy due to cross-reactive allergen components is important to assess in allergy practice.The use of molecular-based diagnosis improves the understanding of clinically relevant Ig E sensitization to cross-reactive allergen components from aeroallergen sources and foods. | Florin-Dan Popescu | 2015 | World Journal of Methodology2015，5，2： | 10 |
| 20 | Aloesin as a medical food ingredient for systemic oxidative stress of diabetes显示文摘Diabetes is a chronic disease that requires a long term management where oxidative stress plays a pivotal role in disease progression and intensifying secondary complications. In spite of all the research on diabetes and recent advances in diabetes treatments, the reality is that there is no cure for diabetes and its devastating complications. While currently available anti-diabetic therapies are effective in reducing blood glucose level, they are not without associated side effects when they are used for a long term applications. As a result, physicians and patients are inclining more towards to a safer therapy with less serious side effects in the form of medicinal foods and botanical alternatives that are suitable for chronic usage. Aloesin, an Aloe chromone, has previously been formulated with an aloe polysaccharide to give a composition called Loesyn, where it showed significant impact in reducing glycosylated hemoglobin, fasting blood glucose, fructosamine and plasma insulin level in humans. Radical scavenging activities of chromones and polysaccharides from Aloe have also been reported. Here we rationalize the relevance of use of Aloesin alone or in a standardized blend with Aloe polysaccharides, as a potential medical food to manage systemic oxidative stress and/or high blood glucose of diabetes. | Mesfin Yimam Lidia Brownell Qi Jia | 2015 | World Journal of Diabetes2015，6，9： | 9 |
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