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| 1 | Anti-diabetic and anti-cholesterolemic activity of methanol extracts of three species of Amaranthus显示文摘Objective:To investigate the anti-diabetic and anti-cholesterolemic activity of methanol extracts of leaves of Amaranthus caudatus,Amaranthus spinosus and Amaranthus viridis in normal and streptozotocin(STZ) induced diabetic rats.Methods:In this study,the anti-diabetic and anti-cholesterolemic activity of methanol extracts of leaves of all three plants was evaluated by using normal and STZ induced diabetic rots at a dose of 200 mg/kg and 400 mg/kg p.o.daily for 21 days.Blood glucose levels and body weight were monitored at specific intervals,and different biochemical parameters,serum cholesterol,serum triglyceride,high density lipoprotein, low density lipoprotein and very low density lipoprotein were also assessed in the experimental animals.Histology of pancreas was performed.Results:It was found that all the three plants at 400 mg/kg dose showed significant anti-diabetic and anti-cholesterolemic activity(P<0.01),while at 200 mg/kg dose less significant anti-diabetic activity(P<0.05) was observed.Concluslons: Methanol extracts of Amaranthus caudatus,Amaranlhus spinosus and Amaranthus viridis showed significant anti-diabetic and anti-cholesterolemic activity,which provides the scientific proof for their traditional claims. | Girija K Lakshman K Udaya Chandrika Sabhya Sachi Ghosh Divya T | 2011 | Asian Pacific Journal of Tropical Biomedicine2011，1，2： | 14 |
| 2 | Optimization of extraction of phenolic compounds from wheat using response surface methodology显示文摘 | Chandrika Liyana-Pathirana Fereidoon Shahidi | 2004 | Food Chemistry2004，，1： | 2 |
| 3 | Click chemistry: studies on the synthesis of novel fluorous tagged triazo1-4 -yl substituted quinazoline derivatives and their biological evalua- tion-theoretical and experimental validation显示文摘 | Chandrika P M Yakaiah T Gayatri G | 2010 | Eur J Med Chem2010，45，： | 1 |
| 4 | Sample size considerations in genetic polymorphism studies显示文摘 | Chandrika B-Rao | 2001 | Hum Hered2001，52，： | 1 |
| 5 | Optiomization of extraction of phenolic compounds from wheat using response surface methodology 显示文摘 | CHANDRIKA L P FEREIDOON S | 2006 | Food Chomistry2006，93，： | 1 |
| 6 | Genetic variations at microRNA and processing genes and risk of oral cancer显示文摘 | Roshni Roy Navonil Sarkar Sandip Ghose Ranjan R. Paul Mousumi Pal Chandrika Bhattacharya Shweta K Roy Chowdhury Saurabh Ghosh Bidyut Roy | 2014 | Tumor Biology2014，，4： | 1 |
| 7 | Carotenoids in yellow - and red - fleshed papaya ( Carica papaya L) 显示文摘 | U Gamage Chandrika Errol RJansz SMD Nalinie | 2003 | Journal of the Science of Food and Agriculture2003，83，： | 1 |
| 8 | Optimization of extraction of phenolic compounds from wheat using response surface methodology显示文摘 | CHANDRIKA L P FEREIDOON S | 2005 | Food Chemistry2005，93，1： | 1 |
| 9 | Thixotropic epoxy adhesive for segmental construction显示文摘 | | 2006 | Indian Cement Review2006，21，5： | 1 |
| 10 | Endoplasmic reticulum targeted Bcl2 confers long term cell survival through phosphorylation of heat shock protein 27 显示文摘 | Chandrika BB Maney SK Lekshmi SU | 2010 | Int J Biochem Cell Biol2010，42，12： | 1 |
| 11 | Optimization of extraction of phenolic compounds from wheat using response surface methodology显示文摘 | Chandrika LP Fereidoon S | 2005 | Food Chemistry2005，93，1： | 1 |
| 12 | Optiomlzation of extraction of phenolic compounds from wheat using response surface methodology显示文摘 | Chandrika L P Fereidoon S | 2006 | Food chemistry2006，93，： | 1 |
| 13 | Antioxidant activity of white and black sesame seeds and their hull fractions显示文摘 | Fereidoon Shahidi Chandrika M Liyana-Pathirana | 2006 | Food Chemistry2006，99，3： | 1 |
| 14 | Crosslinking of enzymes for improved stability and performance显示文摘 | | 1999 | Current Opinion in Biotechnology1999，10，： | 1 |
| 15 | Development of human protein reference database as an initial platform for approaching systems biology in humans 显示文摘 | PERI S NAVARRO J D AMANCHY R KRISTIANSEN T Z JONNALAGADDA C K SURENDRANATH V NIRAN JAN V MUTHUSAMY B GANDHI T K GRONBORG M IBARROLA N DESHPANDE N SHANKER K SHIVASHANKAR H N RASHMI B P RAMYA M A ZHAO Z CHANDRIKA K N PADMA N HARSHA H C YATISH A J KAVITHA M P MENEZES M CHOUDHURY D R SURESH S GHOSH N SARAVANA R CHANDRAN S KRISHNA S JoY M ANAND S K MADAVAN V JOSEPH A WONG G W SCHIEMANN W P CONSTANTINESCU S N HUANG L KHOSRAVI-FAR R STEEN H TEWARI M GHAFFARI S BLOBE G C DANG C V GARCIA J G PEVSNER J JENSEN O N ROEPSTORFF P DESHPANDE K S CHINNAIYAN A M HAMOSH A CHAKRAVARTI A PANDEY A | 2003 | Genome Research2003，13，10： | 1 |
| 16 | Optimization of extraction of phenolic compounds from wheat using response surface methodology 显示文摘 | Chandrika L P Fereidoon S | 2005 | Food Chem2005，93，1： | 1 |
| 17 | Click chemistry:Studies on the synthesis of novel fluorous tagged triazol-d-yl substituted quinazoline derivatives and their biological evaluation-theoretical and experi- mental validation 显示文摘 | Chandrika P M Yakaiah T Gayatri G | 2010 | 45:78 - 842010，45，： | 1 |
| 18 | Cytomegalovirus infections in neonates acquired by blood transfusions显示文摘 | Adler SP Chandrika T Lawrence L | 1983 | Pediatr Infect Dis1983，2，2： | 1 |
| 19 | Robust Techniques for Background Subtraction in Urban Traffic Video显示文摘 | Cheung S C S Chandrika K | 2004 | Visual Communications and Image Processing2004，5308，： | 1 |
| 20 | Optimization of extraction of phenolic compounds from wheat using response surface methodology显示文摘 | Chandrika L P Fereidoon S | 2005 | Food Chemistry2005，93，1： | 1 |
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