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109篇 您的检索式:作者名="Cork L"
    题名 作者 年代 出处 被引量
1Physical properties of cross-linked and acetylated normal and waxy rice starch显示文摘Liu H J Ramsden L Corke H 1999Starch/Strke1999,51,7:1
2Physical properties of cross-linked and acetylated normal and waxy rice starch显示文摘LIU H J RAMSDEN L CORKE H 1999Starch1999,51,7:1
3EUTP: Energy-efficient and relia-ble transport protocol for data streaming in wireless sensor networks显示文摘TUAN L HU W CORKE P 2009Computer Communications2009,32,78910:1
4Properties of starch noodles as affected by sweet potato genotype 显示文摘Collado L S Corke H 1997Cereal Chemistry1997,74,2:1
5Genetic variation in the physical properties of sweet potato starch 显示文摘Collado L S Mabesa R C Corke H 1999Journal of agriculture and food chemistry1999,47,10:1
6Physical properties and enzymat- ic digestibility of acetylated ae, wx and normal maize starch 显示文摘Liu H Ramsden L Corke H 1997Carbohydrate Polymers1997,34,:1
7Dielectric barrier discharge plasma actuators for flow control显示文摘Corke T C Enloe C L Wilkinson S P 2010Annual Review of Fluid Me- chanics2010,42,:1
8Starch properties as affvctcd by sorghum grain chemistry显示文摘BETA T CORKE H ROONEY L W 2001Journal of the Science of Food and Agriculture2001,81,:1
9Investigation of a multiyear multiple critical care unit outbreak due to relative drug sensitivity Acinetobacter baumannii:risk factors and attributable mortality显示文摘Kaul R Burt JA Cork L 1996J infect Dis1996,174,6:1
10Control of final seed andorgan size by the DAI gene family in Arabidopsis thaliana 显示文摘Li Y H Zheng L Y Corke F 2008Genes Dev2008,22,10:1
11Physical properties and enzymatic digestibility of hydroxypropylated ae,wx,and normal maize starch显示文摘Han L Ramsden L Corke H 1999Carbohydrate Polymers1999,40,:1
12Three-dimensional vision analysis to measure the release characteristics of elite bowlers in cricket 显示文摘CORK A JUSTHAM L WEST A 2013Proceedings of the Institution of Mechanical Engineers Part P: Journal of Sports Engineering and Technology2013,227,11:1
13Dielectric barrier discharge plasma actuators for flow control显示文摘Corke T C Enloe C L Wilkinson S P 0,,:1
14Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches 显示文摘Bao J S Xing J Phillips D L Corke H 2003Food Chem2003,51,:1
15The effects of long term nitrogen deposition on extracellular enzyme activity in an Acer saccharum forest soil 显示文摘Saiya- Cork K R Sinsabaugh R L Zak D R 2002Soil Biology and Biochemistry2002,34,9:1
16Heat-moisture treatment effects on sweetpotato starches differing in amylose content显示文摘Collado L S Corke H 1999Food Chemistry1999,65,3:1
17SDBD plasma enhanced aerodynamics:concepts,optimization and applications显示文摘Corke T C Post M L Orlov D M 0,,:1
18Heat - moisture treatment effects on sweet potato starches differing in arnylose content显示文摘COLLADO L S CORKE H 1999Food Chemistry1999,65,:1
19Control of final seed and organ size by the DA1 gene family in Arabidopsis thaliana 显示文摘Li Y Zheng L Corke F 2008Genes Dev2008,22,:1
20Interleukin-1 receptor antagonist gene polymorphism as a severity factor in systemic lupus erythematosus显示文摘BLAKEMORE A L TARLOW J K CORK M J 1994Arthritis Rheum1994,37,:1
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