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9篇 您的检索式：作者名="ESMER K"

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		题名	作者	年代	出处	被引量
	1	The effects of modified atmosphere gas composition on microbiological criteria,color and oxidation values of minced beef meat显示文摘	ESMER O K IRKIN R DEGIRMRNCIOGLU N		0，，：	1
	2	The Effects of Modified Atmosphere Gas Composition on Micro- biological Criteria, Color and Oxidation Values of Mineed Beef Meat显示文摘	ESMER O K IRKIN R DEGIRMENCIOGLU N	2011	Meat Seienee2011，88，2：	1
	3	The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat显示文摘	Esmer 0 K Irkin R Degirmencioglu N	2011	Meat Science2011，88，2：	1
	4	The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat 显示文摘	Esmer O K Irkin R Degirmencioglu N	2011	Meat Sci2011，88，：	1
	5	Dielectric characterization of NixCo1-xFe2O4 nanocrystals thin film over a broad frequency range (1 MHz-3 GHz)显示文摘	BAYRAKDAR H ESMER K	2010	J Appl Phys2010，107，04：	1
	6	The effects of modified atmosphere gas composition on micro- biological criteria, color and oxidation values of minced beef meat 显示文摘	Esmer 0 K Irkin R Degirmencioglu N	2011	Meat Science2011，88，2：	1
	7	Changes in chemical, textural and sensory characteristics of Crottin de Chavignol cheese manufactured from frozen cured and packaged under modified atmosphere 显示文摘	Esmer B O Balkir P Seckin A K	2009	Milchwissenschaft2009，64，2：	1
	8	The effects of modified atmosphere gas composition on microbiological criteria,color and oxidation values of minced beef meat显示文摘	Esmer O K Irkin R Degirmencioglu N		0，，02：	1
	9	The origin and relations of the anterior choroidal artery:an anatomical study显示文摘	Uz A Erbil K Esmer A	2005	Folia Morphol (Warsz)2005，64，4：	1

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