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| 1 | The influence of dietary fiber and environmental temperature on the development of gastrointestinal tract,digestibility,degree of fermentation in the hind-gut and energy metabolism in pigs显示文摘 | Jorgensen W Zhao X Eggum B O | 1986 | Br J Nutr1986，75，： | 1 |
| 2 | Effect of temperature on performance, heat production, evaporative heat loss and body composition in chickens 显示文摘 | CHWALIBOG A EGGUM B O | 1989 | Archiv fur Geflugelkunde1989，53，： | 1 |
| 3 | The influence of dietary fiber on protein digestion and utilization in monogastrics显示文摘 | Eggum BO | 1995 | Arch Anim Nutr1995，48，： | 1 |
| 4 | Studies on protein fractions and protein quality of buck wheat显示文摘 | Javornik B Eggum B Kreft I | 1981 | Genetika1981，13，： | 1 |
| 5 | Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals显示文摘 | Boisen S Eggum B O | 1991 | Nutrition Research Reviews1991，4，1： | 1 |
| 6 | Comparative nutritive value of winged bean ( Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania显示文摘 | B. V. Mnembuka B. O. Eggum | 1995 | Plant Foods for Human Nutrition1995，，4： | 1 |
| 7 | Perfusion temperature,thyroid hormones and inflammation during pediatric cardiac sur-gery显示文摘 | Eggum R Ueland T Mollnes TE | | 0，，： | 1 |
| 8 | Effect of perfusion temper-ature on the inflammatory response during pediatric cardiac sur-gery显示文摘 | Eggum R Ueland T Mollnes TE | | 0，，： | 1 |
| 9 | The influence of dietary fiber and environmental temperature on the development of the gastrointestinal tract digestibility,degree of fermentation in the hind-gut and energy metabolism in pigs显示文摘 | Jqrgensen H Zhao X Q Eggum B O | 1996 | British Journal of Nutrition1996，75，： | 1 |
| 10 | ,Studies on protein fractions and protein quality of buckwheat显示文摘 | Javornik B Eggum B Kreft I | 1981 | Genetika1981，，13： | 1 |
| 11 | The resistant starch,undigestible energy and undigestible protein contents of raw and cooked milled rice显示文摘 | Eggum B O Juliano B O Perez C M | 1993 | Journal of Cereal Science1993，18，2： | 1 |
| 12 | Blood urea measurement as a technique for assessing protein quality显示文摘 | Eggum R O | 1970 | B J Nutr1970，24，： | 1 |
| 13 | Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats显示文摘 | EGGUM B O CABRERA M I Z | 1993 | Plant Foods for Human Nutrition1993，43，2： | 1 |
| 14 | The in- fluence of dietary fibre and environmental temopera- ture on the development of the gastrointestinal tract, digestibility,degree of fermentation in the hind-gut and energy metabolism in pigs显示文摘 | JORGENSEN H ZHAO X Q EGGUM B O | 1996 | British Journal of Nu- trition1996，75，3： | 1 |
| 15 | Chemical composition and protein quality of buckwheat显示文摘 | Eggum B Kreft I Javormik B | 1981 | Qual Plant Plant Foeds Hum Nutr1981，30，： | 1 |
| 16 | Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats显示文摘 | EGGUM B O CABRERA M I JULIANO B O | 1993 | Plant Foods for Human Nutrition1993，43，2： | 1 |
| 17 | Studies on protein fractions and protein quality of buckwheat显示文摘 | Javomir B Eggum B O Kreft I | 1981 | Genetida1981，13，： | 1 |
| 18 | Effect of perfusion temperature on the inflammatory response during pediatric cardiac surgery显示文摘 | EGGUM R UELAND T MOLLNES T E | 2008 | Ann Thorac Surg2008，85，2： | 1 |
| 19 | Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats显示文摘 | Bjorn O. Eggum Maria Isabel Z. Cabrera Bienvenido O. Juliano | 1993 | Plant Foods for Human Nutrition1993，，2： | 1 |
| 20 | The protein quality of cassava leaves 显示文摘 | Eggum B O | 1970 | British Journal of Nutrition1970，24，03： | 1 |
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