维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

10篇 您的检索式：作者名="GRETA K"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Antioxidant activity of Cod ( Gadus morhua ) protein hydrolysates: Part 1 – In vitro assays and evaluation in 5% fish oil-in-water emulsion显示文摘	K.H. Sabeena Farvin Lisa Lystb?k Andersen Henrik Hauch Nielsen Charlotte Jacobsen Greta Jakobsen Inez Johansson Flemming Jessen	2013	Food Chemistry2013，，：	1
	2	NCCN Clinical Practice Guidelines in Oncology:rectal cancer 显示文摘	Engstrom PF Arnoletti JP Benson AB 3rd Chen YJ Choti MA Cooper HS Covey A Dilawari RA Early DS Enzinger PC Fakih MG Fleshman J Jr Fuchs C Greta JL Kiel K Knol JA Leong LA Lin E Mulcahy MF Rao S Ryan DP Saltz L Shibata D Skibber JM Sofocleous C Thomas J Venook AP Willett C	2009	J Natl Compr Canc Netw2009，7，：	1
	3	A study of caffeine binding to human serum albumin显示文摘	ANITA K MARINA K SLAVKO P GRETA P	2005	Croat Chem Acta2005，78，1：	1
	4	Thymidine kinase,thymidylate synthase,and dihydmpyrimidine dehydrogenase profiles of cell lines of the National Cancer Institute,s Anticancer Drug Screen显示文摘	Greta JL Danenberg KD Behan K	2001	Clin Cancer Res2001，7，4：	1
	5	Effect of high pressure on functionality of whey protein concentrate and whey prorein isolate显示文摘	GRETA K VESSNA L ZORAN H	2006	Le Lait2006，86，：	1
	6	The Financialization of American Economy 显示文摘	Greta R K	2005	Socio Eco- nomic Review2005，3，2：	1
	7	Shackled to the status quo:the inhibiting effects of incumbent system habit,switching costs,and inertia on new system acceptance显示文摘	Greta L P Elena K	2012	MIS Quarterly2012，36，1：	1
	8	Glove powder in the hospital environment-eonsequenees for heahhcare workers 显示文摘	Greta E Lisbeth A Gunilla K		International Archives of Occupational and Environmental Health0，75，3：	1
	9	The Elusive Market:Embeddedness and the Paradigm of Economic Sociology显示文摘	Greta K	2001	Theory and Society2001，，30：	1
	10	Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins显示文摘	GRETA K VESNA L ANET R J	2008	Journal of Food Engineering2008，87，1：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费