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| 1 | Natural products:Perspectives in the pharmacological treatment of gastrointestinal anisakiasis显示文摘Objective: To evaluate the activity of different natural products against L3 larvae of Anisakis type I. Methods: Information on investigations into the activity of natural products against the L3 larvae of Anisakis simplex was collected from scientific journals, books, theses and reports via a library and electronic search(using Pubmed, Scopus, Medline, Web of Science and Science Direct). The search terms included: natural products, medicinal plants, essential oils, terpenic derivatives, Anisakis, antinematodal activity. Results: In the literature reviewed numerous papers were found concerning the in vitro and in vivo activity against Anisakis type I of various natural products(plant extracts, essential oils and their major components). Analysis of the results showed that in vitro tests the Melaleuca alternifolia essential oil and the ar-turmerone isolated from Curcuma longa displayed the greatest activity. In vivo, the most active compound was perillaldehyde, the main component of Perilla frutescens essential oil. Conclusions: This study shows that some natural products exhibited promising antianisakis properties. | Valero A Romero MC Gómez-Mateos M Hierro I Navarro MC | 2015 | Asian Pacific Journal of Tropical Medicine2015，8，8： | 2 |
| 2 | A High Index of Suspicion: The Key to an Early Diagnosis of Wilson’s Disease in Childhood显示文摘 | Icíar Sánchez-Albisua Teresa Garde Loreto Hierro Carmen Camarena Esteban Frauca Angela de la Vega María Carmen Díaz Javier Larrauri Paloma Jara | 1999 | Journal of Pediatric Gastroenterology & Nutrition1999，，2： | 1 |
| 3 | Preparation, Characterization and Zn2+ adsorption behavior of chemically modified MCM-41 with 5-mercapto-1-methyltetrazole显示文摘 | Perez-Quintanilla D Sanchez A Del Hierro I | 2007 | Colloid and Interface Science2007，313，： | 1 |
| 4 | Monitoring of Saccharomyces and Hanseniaspora populations during alcoholic fermentations by real-time quantitative PCR显示文摘 | HIERRO N ESTEVE-ZARZOSO B GONZALEZ A ct al | 2007 | FEMS Yeast Research2007，7，8： | 1 |
| 5 | A new simplifiedaflp method for wine yeast strain typing 显示文摘 | ESTEVE-ZARZOSO B HIERRO N MAS A | 2010 | LWT-Food Science &Technology2010，43，10： | 1 |
| 6 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORD6/qEZ J A HIERRO E M BRUNA J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 7 | New PCR-based methods for yeast identification 显示文摘 | Hierro N Gonzalez A Mas A | 2004 | J Appl Microbiol2004，97，4： | 1 |
| 8 | Changes in the components of dry-fermented sausages during ripening显示文摘 | Ordónez J A Hierro E M Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 9 | Impact of Ga/N Flux Ratio on Trap States in n-GaN Grown by Plasma-Assisted Molecular-Beam Epitaxy 显示文摘 | Hierro A Arehart A R | 2002 | Appl Phys Lett2002，80，5： | 1 |
| 10 | Changes in thecomponents of dry - fermented sausages during ripening 显示文摘 | Ordonez J A Hierro E V Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，4： | 1 |
| 11 | Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology显示文摘 | Hierro E Manzano S Ord??ez J A | 2009 | International Journal of Food Microbiology2009，135，： | 1 |
| 12 | Changes in the components of dry-fermented sausages during ripening显示文摘 | Ordonez J A Hierro E M Bruna J M | | 0，，04： | 1 |
| 13 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORDONEZ J A HIERRO E M BRUNA J M | 1999 | Critical Re- views in Food Science and Nutrition1999，39，4： | 1 |
| 14 | Critical role for lipid raft-associated Src kinases in ac- tivation of PI3K-AKt signalling 显示文摘 | ARCARO A AUBERT M ESPINOSA DEL HIERRO ME | 2007 | Cell Signal2007，19，5： | 1 |
| 15 | Re- lationship with its pathogenesis 显示文摘 | Vargas Cruz V Garcia Ceballos A Ruiz Hierro C et aL Structural alterations of the smooth muscle and of the EGFR expression and C-kit in congenital pyeloureteral stenosis | 2010 | Cir Pediatr2010，23，2： | 1 |
| 16 | Changes in the components of dry-fermented sausages during ripening 显示文摘 | Ordonez J A Hierro E M Bruna J M | 1999 | Critical Reviews in Food Science and Nutrition1999，39，： | 1 |
| 17 | Changes in the components of dry-fermented sausages during ripening显示文摘 | ORD(O)(N) EZ J A HIERRO E M BRUNA J M | 2010 | Food Science and Nutrition2010，39，4： | 1 |
| 18 | Headspace volatile com- pounds from sahed and occasionally smoked dried meats (cecinas) as affected by animal species 显示文摘 | Hierro E Hoz L Ord6fiez J A | 2004 | Food chemistry2004，，85： | 1 |
| 19 | Iron alu- minide coatings on ferritic steels by CVD-FBR technolo- gy 显示文摘 | Perez F J Hierro M P Trilleros J A | 2006 | Intermetallics2006，14，7： | 1 |
| 20 | Eficacy and salty of peginterferon alpha 2b and ribavirin combination therapy in children with chronic hepatitis C infection 显示文摘 | JARA P HIERRO L DE LA VEGA A | 2008 | Peditric Infect Dis J2008，27，2： | 1 |
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