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23篇 您的检索式：作者名="Mydland"

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	题名	作者	年代	出处	被引量
1	Chemical composition of protozoal and bacterial frac- tions isolated from ruminal contents of dairy cows fed diets differing in nitrogen supplementation 显示文摘	VOLDEN H MYDLAND L T HARSTAD O M	1999	Acta Agriculturae Scandinavica Section A: Animal Sci- ence1999，49，4：	1
2	Identifying heritage values in local communities显示文摘	Leidulf Mydland Wera Grahn	2012	International Journal of Heritage Studies2012，，6：	1
3	Labo- ratory procedure to determine protein digestibility of heat - treated feedstuffs for dairy cattle显示文摘	McNIVEN M A PRESTLOKKEN E MYDLAND L T	2002	Anita Feed Sci Tech2002，96，：	1
4	Evaluating implicit measures to improve web search显示文摘	Steve Fox Kuldeep Karnawat Mark Mydland Susan Dumais Thomas White	2005	ACM Transactions on Information Systems (TOIS)2005，，2：	1
5	Evaluating Implicit Measures to the Search Experiences 显示文摘	Fox S Kamawat K Mydland M	2005	ACM Transac- tions on Information Systems2005，23，2：	1
6	Comparative nutrient digestibility of arctic foxes (Alopex lagopus) on Svalbald and farm-raised fox (Alopex lagopus)显示文摘	AHLSTRφM φ FUGLFI E MYDLAND T L	2003	Comparative Biochemistry and Physiology2003，134，：	1
7	Evaluating implicit measures to improve web search 显示文摘	FOX S KARNAWAT K MYDLAND M	2005	ACM Transac- tions on Information Systems2005，23，2：	1
8	Evaluating implicit measures to improve the search experiences显示文摘	Fox S Kamawat K Mydland M	2005	ACM Transactions on Information Systems2005，23，2：	1
9	Comparative nutrient digest-ibility of arctic foxes ( Alopex lagopus) on Svalbard and farm -raised blue foxes (Alopex lagopus) 显示文摘	Ahlstr0m0 Fuglei E Mydland L T	2003	Comparative Biochemis-try and Physiology Part A: Molecular & Integrative Physiology*2003，1341，：	1
10	Laboratory procedure to determine protein digestibility of heat-treated feedstuffs for dairy cattle显示文摘	McNiven MA Prestl(o)kken E Mydland LT Mitchell AW		0，，：	1
11	Evaluating implicit measures to improve Web search显示文摘	Fox S Karnawat K Mydland M	2005	ACM Transactions on Information Systems2005，23，2：	1
12	Identifying heritage values in local communities显示文摘	Mydland L Grahn W	2012	International Journal of Heritage Studies2012，18，6：	1
13	Effects of growth substrate and partial removal of nucleic acids in the production of bacterial protein meal on amino acid profile and digestibility in mink显示文摘	Skrede A Mydland LT Overland M	2009	J Anita Feed Sci2009，18，：	1
14	Chemical composition of protozoal and bacterial fractions isolated from ruminal contents of dairy cows fed diets differing in nitrogen supplementation显示文摘	Volden H Mydland L T Harstad O M	1999	Acta Agriculturae Scandinavica Section A-Animal Science1999，49，4：	1
15	Evaluating implicit measures to improve the search experience 显示文摘	Fox S Karnawat K Mydland M	2005	ACM Transactions on Information Systems2005，23，2：	1
16	Identifying heritage values in local communities显示文摘	Mydland L Grahn W		0，，06：	1
17	Evaluating implicit measures to improve web search显示文摘	FoxS Karnawat K Mydland M	2005	ACM Transactions on Information Systems2005，23，2：	1
18	Evaluating Implicit Measures to Improve Web Search 显示文摘	Steve Fox Kuldeep Karnawat Mark Mydland Susan Dumais Thomas White	2005	ACM Transactions on Information Systems2005，2，23：	1
19	Identifying heritage values in local comumnities显示文摘	MYDLAND L GRAHN W	2012	International Journal of Heritage Studies2012，18，6：	1
20	Apparent ruminal degradation and rumen escape of soluble nitrogen fractions in grass and grass silage administered intratruminally to lactating dairy cows 显示文摘	Volden H Mydland L T Olaisen V	2002	J Anita Sci2002，80，10：	1

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