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34篇 您的检索式：作者名="Vaikousis"

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	题名	作者	年代	出处	被引量
1	Heterotopic caesarean section scarpregnancy 显示文摘	Gupta R Vaikousi E Whitlow B	2010	Obstet Gynaecol2010，30，6：	1
2	Tear and saliva ferning tests in Sj?gren’s Syndrome (SS)显示文摘	M. Maragou M.D. E. Vaikousis A. Ntre N. Koronis P. Georgiou E. Hatzidimitriou F. Sotsiou P. Dantis	1996	Clinical Rheumatology1996，，2：	1
3	Processing and formulation effects on rheological behavior of barley β-glucan aqueous dispersions显示文摘	Vaikousi H Biliaderis C	2005	Food Chemistry2005，91，3：	1
4	Heterotopic caesarean section scar pregnancy显示文摘	Gupta R Vaikousi E Whitlow B		0，，07：	1
5	Heterotopic caesarean section scar pregnancy显示文摘	R. Gupta E. Vaikousi B. Whitlow	2010	Journal of Obstetrics & Gynaecology2010，，6：	1
6	Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods 显示文摘	VAIKOUSI H C G BILIADERIS	2008	Applied and Environmental Microbiology2008，74，10：	1
7	A fractal analysis approach to viscoelasticity of physically cross-linked barley β-glucan gel networks显示文摘	Vassilis Kontogiorgos HariKlia Vaikousi At hina Lazaridou	2006	Colloids and surfaces2006，49，2：	1
8	Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols 显示文摘	VAIKOUSI H KOUTSOUMANIS K BILIADERIS C G	2009	Journal of Food Engi- neering2009，95，：	1
9	Processing and formulation effects on rheological behavior of barley i3-glucan aqueous dispersions 显示文摘	Vaikousi H Biliaderis C	2005	Food Chemistry2005，91，：	1
10	Processing and formulation effects on rheologieal behavior of barley 13-gluean aqueous dispersions 显示文摘	Vaikousi H Biliaderis C G	2005	Food Chemistry2005，91，3：	1
11	Develop- ment of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods显示文摘	VAIKOUSI H BILIADERIS C G KOUTSOUMANIS K P	2008	Applied and Environ- mental Microbiology2008，74，10：	1
12	Impact of mixed- linkage(1-3,1-4) 13-glucans on physical properties of acid-set skim milk gels显示文摘	Lazaridou A Vaikousi H Biliaderis C G	2008	International Uiry Journal2008，，18：	1
13	Solution flow behavior and gelling properties of water-soluble barley ( 1-3,1-4)-β-glucans varying in molecular size显示文摘	Vaikousi H Biliaderis C G Izydorczyk M S	2004	Journal of Cereal Science2004，39，：	1
14	Processing and formulation effects theological behavior of barley β-glucan aqueous dispersions 显示文摘	Vaikousi H Bilmderis G G	2005	Food Chemistry2005，91，：	1
15	Processing and formulation effects onrheological behavior of barleyβ-glucan aqueous dispersions显示文摘	Vaikousi H Biliaderis C G	2005	Food Chemistry2005，91，3：	1
16	Maternal serum visfatin at 11-13 weeks of gestation in gestational diabetes mellitus显示文摘	Ferreira AF Rezende JC Vaikousi E	2011	Clin Chem2011，57，4：	1
17	A fractal analysis approach to viscoelasticity of physically cross-linked barleyβ-glucan gel network显示文摘	Vassilis K Vaikousi H Lasaridou A	2006	Colloids and Surfaces2006，49，2：	1
18	Effects of polyols on cryostructurization of barleyβ-glucans显示文摘	Lazaridou A Vaikousi H Biliaderis C G	2008	Food Hydrocolloids2008，22，2：	1
19	Solution flow behavior and gelling properties of water-soluble barley(1→3,1→4)-β-glucans varying in molecular size显示文摘	Vaikousi H Biliaderis C G Izydorczyk M S	2004	Journal of Cereal Science2004，39，1：	1
20	Applicability of a microbial Time-Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat显示文摘	VAIKOUSI H BILIADERIS C G KOUTSOUMANIS K P		0，，03：	1

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