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您的检索式：作者名="Wujuan Liu"
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| 1 | Correction of a genetic disease by CRISPR-Cas9-mediated gene editing in mouse spermatogonial stem cells显示文摘Spermatogonial 干细胞(SSC ) 能在移植以后生产众多的男配偶子进接受者睾丸,介绍为基因治疗和修改基因的动物的连续生产的一条珍贵途径。然而, SSC 的成功的基因操作被限制了,部分由于复杂性和当前可得到的基因编辑技术的低效率。这里,我们证明有效基因修正能用 CRISPR-Cas9 系统被介绍进 SSC。我们使用了 CRISPR-Cas9 系统变异在 SCC 的 EGFP transgene 或内长的 Crygc 基因。变异的 SSC 在移植以后经历了精子发生进不肥沃的老鼠睾丸的生精的小管。圆 spermatids 被产生并且在进成熟卵母细胞的注射以后,支持了显示相应变异的显型的异质接合的后代的生产。而且,在 Crygc 的一个引起疾病的变化(在 SSC 先存在的 Crygc −/−) 能乐意地到加入的 CRISPR-Cas9-induced nonhomologous 结束(NHEJ ) 或指导相同的修理(HDR ) 被修理,导致没有是的离开目标修正的证据带改正的基因的 SSC 线由整个染色体的定序出现。用从这些线产生的圆 spermatids 的授精在 100% 的效率与改正的显型产生了后代。我们的结果表明有效基因由 CRISPR-Cas9 系统在老鼠 SSC 编辑,并且提供在 SSC 经由基因修正治好基因疾病的原则的证明。 | Yuxuan Wu Hai Zhou Xiaoying Fan Ying Zhang Man Zhang Yinghua Wang Zhenfei Xie Meizhu Bai Qi Yin Dan Liang Wei Tang Jiaoyang Liao Chikai Zhou Wujuan Liu Ping Zhu Hongshan Guo Hong Pan Chunlian Wu Huijuan Shi Ligang Wu Fuchou Tang Jinsong Li | 2015 | Cell Research2015，25，1： | 37 |
| 2 | A Study on Antibacterial Activity and Chemical Composition of the Petroleum Ether Extract from Aspergillusniger Mycelia显示文摘In order to develop natural antibacterial agents,the antibacterial activity of Aspergillusnigerxj was investigated.After being cultured in potato dextrose liquid medium liquid medium,mycelia was under heating reflux extraction with 90% ethanol.Removal of ethanol under reduced pressure gave a residue,to which water was added and then extracted with petroleum ether and ethyl acetate.In vacuo evaporation of the solvents yielded three crude extracts.Then the disc diffusion method was used to measure the antibacterial activity of these extracts.The petroleum ether extract with antibacterial activity was separated by silica gel column chromatography method,then separated and identified by GC-MS after been methyl esterified.At the concentration of 50 mg /mL,the petroleum ether extract of mycelia exhibited inhibitory effect against Staphylococcus aureus.The petroleum ether extract from Aspergillusnigerxj mycelia contained natural substances with antibacterial activity and fatty acids are the main constituents in it. | Yang XIAO Wujuan LIU Zhu LI | 2014 | Asian Agricultural Research2014，6，7： | 0 |
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