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| 1 | The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation显示文摘Tea plant is an important economic crop,which is used to produce the world's oldest and most widely consumed tea beverages.Here,we present a high-quality reference genome assembly of the tea plant(Camellia sinensis var.sinensis)consisting of 15 pseudo-chromosomes.LTR retrotransposons(LTR-RTs)account for 70.38%of the genome,and we present evidence that LTR-RTS play critical roles in genome size expansion and the transcriptional diversification of tea plant genes through preferential insertion in promoter regions and introns.Genes,particularly those coding for terpene biosynthesis pro-teins,associated with tea aroma and stress resistance were significantly amplified through recent tandem duplications and exist as gene clusters in tea plant genome.Phylogenetic analysis of the sequences of 81 tea plant accessions with diverse origins revealed three well-differentiated tea plant populations,support-ing the proposition for the southwest origin of the Chinese cultivated tea plant and its later spread to western Asia through introduction.Domestication and modern breeding left significant signatures on hundreds of genes in the tea plant genome,particularly those associated with tea quality and stress resis-tance.The genomic sequences of the reported reference and resequenced tea plant accessions provide valuable resources for future functional genomics study and molecular breeding of improved cul-tivars of tea plants. | Enhua Xia Wei Tong Yan Hou Yanlin An Linbo Chen Qiong Wu Yunlong Liu Jie Yu Fangdong Li Ruopei Li Penghui Li Huijuan Zhao Ruoheng Ge Jin Huang Ali Inayat Mallano Yanrui Zhang Shengrui Liu Weiwei Deng Chuankui Song Zhaoliang Zhang Jian Zhao Shu Wei Zhengzhu Zhang Tao Xia Chaoling Wei Xiaochun Wan | 2020 | Molecular Plant2020，13，7： | 51 |
| 2 | Influences of charcoal and bamboo charcoal amendment on soil-fluoride fractions and bioaccumulation of fluoride in tea plants显示文摘 | Hongjian Gao Zhengzhu Zhang Xiaochun Wan | 2012 | Environmental Geochemistry and Health2012，，5： | 1 |
| 3 | Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction显示文摘 | Xungang Gu Zhengzhu Zhang Xiaochun Wan Jingming Ning Chengcheng Yao Wanfang Shao Shaoping Li | 2010 | International Journal of Analytical Chemistry2010，，： | 1 |
| 4 | Mechanical analysis Of bolt connectors for mining adjustable metal supports显示文摘 | HOU Chaojiong ZHANG Shudong DONG Zhengzhu et aI | 1983 | Journal of China University of Mining & Technology1983，，4： | 1 |
| 5 | Influences of charcoal and bamboo charcoal amendment on soil-fluoride fractions and bioaccumulation of fluoride in tea plants显示文摘 | Hongjian Gao Zhengzhu Zhang Xiaochun Wan | | 0，，： | 1 |
| 6 | Back Propagation-Artificial Neural Network Model for Prediction of the Quality of Tea Shoots through Selection of Relevant Near Infrared Spectral Data via Synergy Interval Partial Least Squares显示文摘 | Shengpeng Wang Zhengzhu Zhang Jingming Ning Guangxin Ren Shouhe Yan Xiaochun Wan | 2013 | Analytical Letters2013，，1： | 1 |
| 7 | A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene显示文摘 | Chen Lin Chen Qi Zhang Zhengzhu | 2009 | Journal of Food Composition and Analysis2009，22，2： | 1 |
| 8 | Phytoecdysteroids and other constituents from the roots of Klaseopsis chinensis 显示文摘 | Tiejun Ling Zhengzhu Zhang Tao Xia | 2009 | Biochem- ical Systematics and Ecology2009，37，1： | 1 |
| 9 | A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene显示文摘 | Chen Lin Chen Qi Zhang Zhengzhu | | 0，，02： | 1 |
| 10 | Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)显示文摘 | Guangxin Ren Shengpeng Wang Jingming Ning Rongrong Xu Yuxia Wang Zhiqiang Xing Xiaochun Wan Zhengzhu Zhang | 2012 | Food Research International2012，，： | 1 |
| 11 | GC- ECD method for determination of glucosidically bound aroma precursors in fresh tea leaves显示文摘 | Gu Xungang Yao Chengcheng Zhang Zhengzhu | 2011 | Chromatographia2011，73，： | 1 |
| 12 | Simultaneous distillation extraction of some volatile flavorcomponents from Pu-erh tea samples-comparison with steam distillation-liquid/liquid extraction, and Soxhlet extraction 显示文摘 | Gu Xungang Zhang Zhengzhu Wan Xiaochun | 2009 | International Journal of Analytical Chemistry2009，，： | 1 |
| 13 | Phytoecdyste- roids and other constituents from the roots of Klaseopsis chinensis显示文摘 | Ling TieJun Zhang ZhengZhu Xia Tao | 2009 | Biochem Syst Ecol2009，37，1： | 1 |
| 14 | Phytoecdysteroids andother constituents from the roots of Klaseopsis chinensis显示文摘 | Tiejun Ling Zhengzhu Zhang Tao Xia | 2009 | Biochem-ical Systematics and Ecology2009，37，1： | 1 |
| 15 | Evaluation of sensory and composition properties in young tea shoots and their estimation by near infrared spectroscopy and partial least squares techniques显示文摘 | Zhang Zhengzhu Wang Shengpeng Wan Xiaochun | | 0，，23： | 1 |
| 16 | Quantitative analysis and geographical traceability of black tea using Fourier transform near-infrared spectroscopy (FT-NIRS)显示文摘 | Guangxin Ren Shengpeng Wang Jingming Ning Rongrong Xu Yuxia Wang Zhiqiang Xing Xiaochun Wan Zhengzhu Zhang | 2012 | Food Research International2012，，： | 1 |
| 17 | Characterization of CsWRKY29 and CsWRKY37 transcription factors and their functional roles in cold tolerance of tea plant显示文摘The WRKY gene family is most widely known as being the key plant transcription factor family involved in various stress responses and affecting plant growth and development.In this study,a total of 86 members of the CsWRKY genes were identified from the tea plant genome.Most of these genes contain several important Cis-regulatory elements in the promoter regions associated with multiple stress-responses.These genes were further classified into three groups,I,II,and III,each with 21,58,and 7 members,respectively.We showed evidence that tandem duplications,but not the whole genome duplication,are likely to drive the amplification of CsWRKY genes in tea plants.All the 86 CsWRKY genes showed differential expression patterns either in different tissues,or under exposure to diverse abiotic stresses such as drought,cold acclimation,and MeJA treatments.Additionally,the functional roles of two genes,CsWRKY29 and CsWRKY37,were examined under cold stress;and the silencing of these genes resulted in tea plant phenotypes susceptible to cold stress.Moreover,transgenic Arabidopsis lines overexpressing CsWRKY29 and CsWRKY37 genes showed higher survival rates and lower malondialdehyde levels under freezing treatment than the wild type plants.The core findings from this work provide valuable evolutionary pattern of WRKY gene family and underpinning the underlying regulatory roles of CsWRKY29 and CsWRKY37 from tea plants that conferred cold tolerance in transgenic Arabidopsis plants. | Huijuan Zhao Ali Inayat Mallano Fangdong Li Penghui Li Qiong Wu Yanli Wang Yunze Li Naveed Ahmad Wei Tong Yeyun Li Zhengzhu Zhang Enhua Xia | 2022 | Beverage Plant Research2022，2，1： | 0 |
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