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| 1 | Clinical epidemiology of gastric cancer in Hehuang valley of China:A 10-year epidemiological study of gastric cancer显示文摘AIM:To investigate the clinical epidemiological characteristics of gastric cancer in the Hehuang valley,China,to provide a reference for treatment and prevention of regional gastric cancer.METHODS:Between February 2003 and February2013,the records of 2419 patients with gastric cancer were included in this study.The patient’s characteristics,histological and pathological features,as well as the dietary habits of the patients,were investigated.RESULTS:The clinical data showed that adenocarcinoma was the leading histological type of gastric cancer in this area.Characteristics of gastric cancer in different ethnic groups and age showed that the 60.55-65.50years group showed the high incidence of gastric cancer in all ethnic groups.There were more male gastric cancer patients than female.Intestinal was the most common type of gastric cancer in the Hehuang valley.There was no significant difference in the proportion of sex in terms of Helicobacter pylori infection.The impact of dietary habits on gastric cancer showed that regular consumption of fried or grilled food,consumption of high-salt,high-fat and spicy food and drinking strong Boiled brick-tea were three important factors associated with gastric cancer in males and females.CONCLUSION:Differences existed in race,sex,and age of patients according to the epidemiology of gastric cancer in the Hehuang valley.Moreover,dietary habits was also an important factor contributing to gastric cancer. | Su Yan Bin Li Zhen-Zhong Bai Jun-Qi Wu Da-Wei Xie Ying-Cai Ma Xu-Xiang Ma Jun-Hui Zhao Xin-Jian Guo | 2014 | World Journal of Gastroenterology2014，20，30： | 22 |
| 2 | Fish sauce and gastric cancer:an ecological study in Fujian Province,China显示文摘AIM To explore the relationship betweenconsumption of fish sauce and the risk of gastriccancer in Fujian Province.METHODS An ecological study was carriedout.A total of 11000 subjects from 55 townshipswere randomly selected from 10 counties withinFujian Province.All subjects were localresidents who had been living in Fujian Provincefor more than 20 years,within the age group of45-74 years.Trained interviewers conductedface-to-face interviews with a standardizedquestionnaire,which covered the frequency andamount of food intake,dietary habit,tobaccoand alcohol consumption and history of chronicgastric diseases.Univariate and multivariateanalyses were performed using Epi-info and SASstatistical packages,respectively.RESULTS A significant correlation betweenmonthly consumption of fish sauce and mortalityof gastric cancer was found.Pearson’scoefficient of correlation was statisticallysignificant with r=0.7356 for males,r=0.5246for females(P<0.01).In the multivariateanalysis,consumption of fish sauce still showedan association with the risk of gastric cancer.No significant positive correlation betweenesophagus cancer,liver cancer,colon cancerand consumption of fish sauce were observed.CONCLUSION Long-term intake of fish saucemay be related to high mortality of gastriccancer.Consumption of fish sauce might be oneof important and unique etiologic factors ofgastric cancer in Fujian Province.Furtherstudies are needed to confirm this ecologicalstudy. | Lin Cai Shun Zhang Yu Wei Min Ye Ying Nan Yi | 2000 | World Journal of Gastroenterology2000，6，5： | 18 |
| 3 | Diet and gastric cancer:a case-control study in Fujian Province,China显示文摘NTRODUCTIONChangleandFuqingcitiesarelocatedinthesoutheasternpartofFujianProvince,Chinawithahighincidenceofgastriccancer.Howev... | YE Wei Min 1, YI Ying Nan 1, LUO Ren Xia 2, ZHOU Tian Shu 3, LIN Ru Tao 1 and CHEN Gui Dong 3 | 1998 | World Journal of Gastroenterology1998，4，6： | 12 |
| 4 | Nonalcoholic fatty liver disease in patients with inflammatory bowel disease: Beyond the natural history显示文摘BACKGROUND Nonalcoholic fatty liver disease(NAFLD)is a frequently reported condition in patients with inflammatory bowel disease(IBD).Both intestinal inflammation and metabolic factors are believed to contribute to the pathogenesis of IBDassociated NAFLD.AIM To evaluate the prevalence of steatosis and liver fibrosis(LF)in a cohort of IBD patients and the identification of metabolic-and IBD-related risk factors for NAFLD and LF.METHODS IBD patients were consecutively enrolled from December 2016 to January 2018.Demographic,anthropometric and biochemical data were collected so as eating habits.Abdominal ultrasound and transient elastography were performed to evaluate the presence of NAFLD and LF respectively.RESULTS A total of 178 consecutive patients were enrolled and included in the analysis(95 Ulcerative colitis,83 Crohn’s disease).NAFLD was detected by imaging in 72(40.4%)patients.Comparison between patients with and without NAFLD showed no significant differences in terms of IBD severity,disease duration,location/extension,use of IBD-related medications(i.e.,steroids,anti-TNFs,and immunomodulators)and surgery.NAFLD was significantly associated with the presence of metabolic syndrome[MetS;odds ratio(OR):4.13,P=0.001]and obesity defined by body mass index(OR:9.21,P=0.0002).IBD patients with NAFLD showed higher caloric intake and lipid consumption than those without NAFLD,regardless disease activity.At the multivariate analysis,male sex,advanced age and high lipid consumption were independent risk factors for the development of NAFLD.An increased liver stiffness was detected in 21 patients(16%)and the presence of MetS was the only relevant factor associated to LF(OR:3.40,P=0.01).CONCLUSION In this study,we demonstrate that risk factors for NAFLD and LF in the IBD population do not differ from those in the general population. | Salvatore Magrì Danilo Paduano Fabio Chicco Arianna Cingolani Cristiana Farris Giovanna Delogu Francesca Tumbarello Mariantonia Lai Alessandro Melis Laura Casula Massimo C Fantini Paolo Usai | 2019 | World Journal of Gastroenterology2019，25，37： | 8 |
| 5 | Relationship of knowledge about osteoporosis with education level and life habits显示文摘AIM: To assess possible relationships of knowledge and related factors with educational level and osteoporosisrelated life habits.METHODS: This was a cross sectional study conducted on 268 women(≥ 35 years old) from June 2011 to August 2011. The sample collection was done in outpatient clinics in three university hospitals in Isfahan, Iran. We used a demographic questionnaire containingquestions that evaluated osteoporosis-related life habits, including exercise, smoking, intake of calcium and vitamin D supplements and so on. We also used the Osteoporosis Knowledge Assessment Tool to measure osteoporosis knowledge of women.RESULTS: The mean level of knowledge about awareness of osteoporosis, its risk factors and preventive factors were 56, 55 and 22, respectively. The relationship of education level and awareness of osteoporosis, its risk factors and preventive factors was significant, with R = 0.76, R = 0.73 and R = 0.83, respectively(P < 0.001). The relationship of education level and osteoporosis-related life habits was not significant(R = 0.03 and P = 0.56). The relationship of osteoporosis-related life habits and awareness of osteoporosis and its risk factors was significant, with R = 16%, P = 0.006 and R = 16%, P = 0.008, respectively, but the relationship of osteoporosis-related life habits and preventive factors was not significant(R = 0, P = 0.99).CONCLUSION: Iranian women with a higher education level have significantly better knowledge about osteoporosis than women with a lower educational level but they do not use this knowledge in their life. | Mohammad Reza Etemadifar Sayed-Mohammadamin Nourian Mahboobe Fereidan-Esfahani Hamidreza Shemshaki Mohsen Nourbakhsh Abolghasem Zarezadeh | 2013 | World Journal of Orthopedics2013，4，3： | 4 |
| 6 | Dietary habits, lifestyle factors and neurodegenerative diseases显示文摘Worldwide stroke is increasing in parallel with modernization,changes in lifestyle,and the growing elderly population.Our review is focused on the link between diet,as part of‘modern lifestyle’,and health in the context of genetic predisposition of individuals to‘unhealthy’metabolic pathway activity.It is concluded that lifestyle including high sugar diets,alcohol and tobacco addiction or high fat diets as well as ageing,brain injury,oxidative stress and neuroinflammation,negatively influence the onset,severity and duration of neurodegenerative diseases.Fortunately,there are several healthy dietary components such as polyunsaturated fatty acids and the anti-oxidants curcumin,resveratrol,blueberry polyphenols,sulphoraphane,salvionic acid as well as caloric restriction and physical activity,which may counteract ageing and associated neurodegenerative diseases via increased autophagy or increased neurogenesis in the adult brain. | Aurel Popa-Wagner Dinu Iuliu Dumitrascu Bogdan Capitanescu Eugen Bogdan Petcu Roxana Surugiu Wen-Hui Fang Danut-Adrian Dumbrava | 2020 | Neural Regeneration Research2020，15，3： | 3 |
| 7 | Epidemiologic study of the irritable bowel syndrome in Beijing: stratified randomized study by cluster sampling显示文摘 | 潘国宗 鲁素彩 柯美云 韩少梅 郭慧平 方秀才 | 2000 | Chinese Medical Journal2000，，1： | 3 |
| 8 | Prognostic value of alcohol consumptionand some other dietary habits for survival in a cohort of Chinese men with lung cancer显示文摘Background:Alcohol consumption and some other dietary habits are thought to be associated with lung cancer incidence.However,the effects of these habits on lung cancer prognosis have been studied rarely.The purpose of this study was to address these gaps in knowledge.Methods:We studied a cohort of 1052 Chinese men in Hong Kong who were diagnosed with primary lung cancer.Cox proportional hazards models were used to determine the prognostic values of consumption of alcohol,fresh fruits or vegetables,meat,and fried or preserved food.Results:Compared with never drinkers,men who drank alcohol 1-3 days per week had a more favorable lung cancer prognosis(hazard ratio[HR]:0.82,95%confidence interval[CI]0.68-0.97);however,this survival advantage was not significant in men who drank alcohol more frequently(HR:0.91,95%CI 0.73-1.14).Compared with men who consumed preserved or fried food only occasionally,men who consumed these foods frequently had a higher risk of lung cancer mortality(HR:1.20,95%CI 1.00-1.42).Conclusions:Occasional consumption of alcohol was a favorable survival factor for Chinese men with lung cancer.However,this survival benefit did not exist for frequent drinkers of alcohol.Chinese men with lung cancer who were frequent consumers of fried or preserved food had a worse prognosis than those who consumed these foods only occasionally. | Wentao Li Lap Ah Tse Joseph S.K.Au Kai Shing Yu Feng Wang Ignatius Tak-sun Yu | 2017 | Chinese Journal of Cancer2017，36，7： | 3 |
| 9 | Ecology Habits of Equus hemionus and Gazella subgutturosa in Kalamaili Ungulate Reserve in Autumn显示文摘The food habits of Wild ass (Equus hemionus)and Goitred gazelle (Gazeds subgutturosa) in kalamaili ungulate Reserve in autumn was described, based on the investigation conducted in 1992. wild ass was much concentrated around water sources, and had more food resource than Goitred gezelle. The quagmires in the reserve were critical conditions as food and water bases for both species. In terms of present survey, it was estimated that 680 Wild ass and 8840 Goitred gazelle lived in this reserve. | 胡德夫 张大铭 兰春梅 | 1998 | Journal of Forestry Research1998，9，2： | 2 |
| 10 | Growth and feeding habits of invasive Pseudorasbora parva in the Chabalang Wetland(Lhasa,China) and its trophic impacts on native fish显示文摘In recent years, fish invasion has become one of the main reasons for the decline of native fish stocks. Pseudorasbora parva is considered one of the major invasive species worldwide. The present study investigated the fish resources of the Chabalang Wetland (Lhasa, Tibet) during diff erent seasons in 2009 and 2013. Four hundred and twelve individuals were subsampled to estimate age, growth, and feeding habit of P . parva . Furthermore, food relationships between P . parva and the native Schizothoracinae fish were also examined. The results revealed a significant shift in species composition and community structure characterized by the disappearance of native fish and outbreak of non-native fish. The percentage of nonnative P . parva in the fish collections significantly increased from 33.64% in 2009 to 64.08% in 2013. The standard length (SL) ranged from 22.00 to 78.71 mm, and their age was 1–5 a. The von Bertalanff y function was used to model the observed length-at-age data as L t =112.19(1–e^-0.1495 ( t +0.8012)) for females and as L t =123.12 (1–e^-0.1500 ( t +0.7132)) for males. The results indicated that P . parva in Tibet has lower growth and mortality rates compared with that from the native ranges. Ninety-seven prey taxa belonging to 9 prey categories were identified in the gut of 38 P . parva . P . parva can be considered a generalized and opportunistic predator, competing with the native fish, especially Schizothorax o’connori , Schizopygopsis younghusbandi younghusbandi , and Ptychobarbus dipogon , for Bacillariophyta and Chironomid larvae. This is an important reason for the decline in native fish population. | DING Huiping GU Xiaohong ZHANG Zhiming HUO Bin LI Dapeng XIE Congxin | 2019 | Journal of Oceanology and Limnology2019，37，2： | 2 |
| 11 | FOOD HABITS AND SEASONAL VARIATION OF STOMACH CONTENTS OF TONGUE SOLE CYNOGLOSSUS SEMILAEVIS (GUNTHER) IN THE BOHAI SEA显示文摘Examination of the food habits and seasonal variation of the stomach contents of adult tongue sole, Cynoglossus semilaevisGunther) taken in July 1982-July 1983 from Laizhou Bay and the Huanghe River estuary of the Bohai Sea showed Crustacea, bivalvia and small fishes comprised the main prey. Invertebrates such as polychaeta, cephalopoda, gastropoda, echinodermata and actiniaria were also intermittently found in them. They intensively fed all the year round (monthly feeding rate of over 80%). The main food items were Alpheus japonica, Alpheus distinguendus, Oratosquilla oratorio, Eucrate crenata and Carcinoplax vestitus, etc. In summer and autumn, the portion of bivalvia such as Cultellus attenuatus and Musculus senhousei increased steadily. From summer to winter, a stable proportion of small fishes such as Rhinogobius pflaumi and Setipinna taty was in the diet. | 窦硕增 | 1993 | Chinese Journal of Oceanology and Limnology1993，11，1： | 2 |
| 12 | Good Study Habits—The key to learning English显示文摘Learning a language is slow and cumulative. No one can learn a language in 24 hours as many advertisements promise you. In fact, people work all their lives to learn languages. So it is important for all the people to develop study habits because developing good habits in learning English will greatly increase studying efficiency and give twice the result with half the effort. In other words, good study habits are the keys to learning English. | 杨明 | 2013 | 海外英语2013，，14： | 1 |
| 13 | Food Habits of the Grassland Wolf in Inner Mongolia of China显示文摘In this paper, food habits of the wolf (Canis lupus) was determined in Inner Monolia, using scat analysis. Results indicated that ungulates were the staple food items(frequency 53.8%, relative biomass 85.2%). In the scats, animals was 40.3% by the frequency of occurrence, and 75.7% by the relative biomass. Compared with the food habits of wolves in Heilongjiang Province, wolves showed a different pattern in prey selection in this ergion. In this study, we estimated the relative biomass of food items, and amount of each prey ingested by a wolf, based on a linear regression equation, y=2.76+0.02x(r=0.997), which was obtained in the feeding trials, It is suggerted that wolves are opportunistic predator. Some suggestions for wolf conservation and management were disussed. | 张洪海 张建民 王转斌 高中信 庞元 | 1998 | Journal of Forestry Research1998，9，1： | 1 |
| 14 | For Academic Community Free From Tobacco Smoking显示文摘Adolescence and early adult age are key periods for the development of the habits which can have far-reaching consequences during the whole life.The environment greatly influences smoking habits.The purpose of this paper is to draw attention to prevalence of students’smoking behaviour and the role of academic community in preventing and combating smoking.On average,10%-15%students start smoking during studies.The increased number of smokers can be linked to students’rich social life,so-called“smoking as a social tool”with coffee,alcohol,etc.The role of academic community is important in preventing the development of typical addictive behaviour in students.Students are aware of harmful effects that smoking has on their health and they generally try to ignore it until serious symptoms appear;on the other hand,the majority of them is,due to smoking,well accepted by their peers which is consequently demotivating for students who want to quit.The determinants of legislation regarding smoking ban in higher education institutions,are very often reduced to placing signs of non-smoking area on the entrances of the institutions.We conclude that the mobilization of the whole academic community is needed in cooperation with health services in the implementation of preventive measures and combating smoking. | Romana Caput-Jogunica Sanja Curkovic | 2020 | Journal of Sociology Study2020，10，5： | 0 |
| 15 | Research on hypertension in hohhot of mongolian: analysis of 9675 cases survey data显示文摘Objective: Through investigating the daily habits of hypertensive and non-hypertensive Mongolian in Hohhot to explore the effect of daily habits on hypertension and further provide basis for future policy making. Methods: Two community health service centers were identified in each of the four districts of Hohhot City using a stratified cluster random sampling method and a multi-stage stratified sampling method. Results: By January 2019, a total of 9,800 people was investigated, and 9675 people with complete data. The effective rate of the questionnaire was 98.7%. The standardized prevalence of hypertension was 21.8% in Mongolia. The prevalence rate of hypertension in Mongolia was statistically significant among the different genders, ages, presence or absence of obesity, different diet types, whether smoking or drinking, or having tea, and aerobic exercise.(P < 0.05 for all). Multivariate unconditional logistic regression analysis showed that males were risk factors for hypertension;female, non-obese, non-hobby meat, no smoking, hobby tea, no alcohol and aerobic exercise were protective factors. Obesity, hobbies, meat, smoking, drinking are important risk factors for hypertension in Mongolian population in Hohhot. Conclusion: It is preliminarily clarified that the risk factors related to hypertension are mainly related to their own health-related behaviors and genetic factors, suggesting the necessity of healthy physical examination, maintaining blood pressure stability, controlling body mass, and moderate exercise. | Hong-Mei Yu Jian-Qiang Wu | 2019 | Food Therapy and Health Care2019，1，3： | 0 |
| 16 | Dietary habits of colorectal neoplasia patients in comparison to their first-degree relatives显示文摘AIM:To compare the dietary habits between colorectal neoplasia patients,their first-degree relatives,and unrelated controls.METHODS:From July 2008 to April 2011,we collected epidemiological data relevant to colorectal cancer from patients with colorectal neoplasias,their first-degree relatives,and also from a control group consisting of people referred for colonoscopy with a negative family history of colorectal cancer and without evidence of neoplasia after colonoscopic examination.The first-degree relatives were divided into two groups following the colonoscopic examination:(1)patients with neoplasia or(2)patients without neoplasia.Dietary habits of all groups were compared.Aχ2 test was used to assess the association between two dichotomous categorical variables.RESULTS:The study groups consisted of 242 patients with colorectal neoplasias(143 men,99 women;mean age:64±12 years)and 160 first-degree relatives(66men,94 women;mean age:48±11 years).Fifty-five of the first-degree relatives were found to have a neoplastic lesion upon colonoscopy,while the remaining105 were without neoplasia.The control group contained 123 individuals with a negative family history for neoplastic lesions(66 men,57 women;mean age:54±12 years).Two hypotheses were tested.In the first,the dietary habits of first-degree relatives with neoplasia were more similar to those of patients with neoplasia,while the dietary habits of first-degree relatives without neoplasia were similar to those of the control group.In the second,no sex-related differences in dietary habits were expected between the particular groups.Indeed,no significant differences were observed in the dietary habits between the groups of patients,controls and first-degree relatives with/without neoplastic lesions.Nevertheless,statistically significant sex-related differences were observed in all groups,wherein women had healthier dietary habits than men.CONCLUSION:In all groups examined,women had healthier dietary habits than men.Modification of screening guidelines according to sex may improve the efficiency of screening programs. | Ivana Mikoviny Kajzrlikova Petr Vitek Josef Chalupa Petr Dite | 2014 | World Journal of Gastroenterology2014，20，17： | 0 |
| 17 | Analyzing the distinguishing factors that affect childhood obesity in South Korea显示文摘Understanding obesity in children is crucial because it can lead to adulthood obesity and result in fatal chronic diseases.Distinctive factors associated with obesity in adults have been described,but distinctive factors related to children remain unclear.We analyzed the correlation between the percentage of body mass index and lifestyle habits by conducting surveys on physical,nutritional,and psychological factors,and we used annual physical examination data to compare different traits among elementary school students (n =197)and middle school students (n =461).Our study revealed that the computing hours in elementary school students with overweight and obesity were significantly correlated with the percentage of body mass index (r =0.29on school days and r --0.35on days off,all P <0.05).No statistically significant difference was found (all P >0.05)in the computing hours of middle school students with overweight and obesity.Childhood obesity can cause depression and reduce children's quality of fife because of their distorted body perception.In conclusion,physical factors directly affecting childhood obesity and psychological and environmental factors surrounding a child should be considered. | So Jung Yang Hun-Sung Kim Kun-Ho Yoon | 2018 | Frontiers of Medicine2018，12，6： | 0 |
| 18 | My Reading Habits显示文摘I love reading different types of books and I am especially interested in history7 books. I read books for half an hour before going to bed every night. It seems that I can't sleep well if if I don’t read for a while. I spend at least seven hours a week reading books. Some of my friends love reading, too. We usually spend a half day in the city library at weekends, n always seems to go fast when we are reading interesting books. Our Chinese teacher gives us a lot of advice on books. | 王冬冬 陈传光(指导) | 2018 | 中学生英语2018，，46： | 0 |
| 19 | Edusemiotics:The Tao of Education显示文摘The paper presents a new field of inquiry, edusemiotics, at the intersection of theoretical semiotics and philosophy of education. A brief introduction to the distinguishing features of edusemiotics is offered as including process ontology, the logic of the included middle, the relational self, the 'untimely' and posthuman dimensions of experience, the embodied mind, and others. Edusemiotics comes out as partaking of the Chinese Tao in terms of being the way to wholeness and the integration of those dualistic opposites that continue to haunt Western education at the level of both theory and practice. Some implications of the edusemiotic perspective on ethics and epistemology for pedagogy, policy and teacher training are discussed. | Inna Semetsky | 2015 | Language and Semiotic Studies2015，1，1： | 0 |
| 20 | My Habits and Diet显示文摘As a student, I have some good habits and some bad habits. I go to bed early and never get up late. I keep my room clean and tidy. I listen to my teachers carefully in class. I like eating sweet food and eat a lot at a time. So I have a toothache. I don't eat breakfast on time, so my stomach is not good. Milk is good for our body. We should drink lots of milk. So I drink a glass of milk every day. | 董睿 戴大恩(指导) | 2019 | 英语角2019，，12： | 0 |
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