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45篇 您的检索式:作者名="GaoSong"
    题名 作者 年代 出处 被引量
1膨化工艺对大麦麸皮中β-葡聚糖水溶性的影响显示文摘β 葡聚糖在蜡质淀粉型大麦Candle麸皮中的含量 (11 62 % ,w/w ,干基 )、提取率(83 5 4% )和水溶性 (3 2 2 7% )都明显高于普通淀粉型大麦Phoenix(7 19%、74 95 %和2 0 5 5 % )。两种麸皮经挤压膨化工艺处理后 ,其中 β 葡聚糖水溶性的含量 (w/w ,干基 )各增加了 2 8 3 5 %和 14 5 3 %。提取纯化后的 β 葡聚糖水溶性亦受到挤压膨化工艺条件的影响。为进一步解释两种 β 葡聚糖水溶性的差异性 ,还讨论了在两种水溶性 β王金华 张声华 Jiang Gaosong Thava Vansanthan 2003食品与机械2003,19,1:4
2A simple method to prepare titania nanomaterials of core-shell structure, hollow nanospheres and mesoporous nanoparticles显示文摘A simple method to prepare titania nanomaterials of core-shell structure, hollow nanospheres and mesoporous nanoparticles has been developed. The core-shell nanostructures with NH4Cl as core and TiO2·xH2O-NH4Cl as shell were prepared in nonaqueous system by the deposition on the surface of the aggregated NH4Cl crystals, which could be transformed into mesoporous anatase nanoparticles or hollow nanospheres by calcination at 500℃ or extraction with methanol, respectively. The hierarchical mesoporous nanostructures benefited the photocatalytic activities of the resultant titania nanomateri-als, demonstrated by the UV light photodegradation of Methyl Orange.ZHANG Hui LI DeQian SHAO GaoSong YUAN ZhongYong 2009Science China Chemistry2009,52,9:3
3Effect of homogenizing treatment on microstructure and conductivity of 7075 aluminum alloy prepared by low frequency electromagnetic casting显示文摘The heat treatment process has great effects on microstructure and conductivity of ingots. In this study, the ingots of high strength 7075 aluminum alloy were prepared by low frequency electromagnetic casting(LFEC), and the effect of different homogenization processes(single-step homogenization at 465 ℃ for different holding times and three-step homogenization) on the microstructure and conductivity of 7075 aluminum alloy were studied by means of metallographic microscopy, electrical conductivity test, differential thermal analysis and X-ray diffraction phase analysis. For comparison, the ingot by conventional direct casting(DC) under the same conditions was also prepared. Results show that the non-equilibrium eutectic phases with low melting point in the ingot dissolve continuously into the matrix as the holding time of single-step homogenization increases. The endothermic peak of non-equilibrium phases can not be completely eliminated through a 24 h single-step homogenization, but can be eliminated after a three-step homogenization(200 ℃/2 h + 460 ℃/6 h + 480 ℃/12 h). Meanwhile, the homogenization has a better effect on the LFEC ingot than the conventional DC ingot. Under the same homogenizing conditions, the grains of LFEC ingot are characterized by a lower content of low melting point phases and the ingot shows higher electrical conductivity than DC ingot.Wang Gaosong Zhao Zhihao Guo Qiang Cui Jianzhong 2014China Foundry2014,11,1:2
4Airline network design and hub lo- cation problems显示文摘Patrick J GaoSong Gang Yu 1996Location Science1996,4,3:1
5Hot-top direct chill casting assisted by a twin-cooling field:Improving the ingot quality of a large-size 2024 Al alloy显示文摘Microstructure inhomogeneity and negative segregation have long been challenges for large-size alloy ingots,directly affecting the downstream processing and final performance of products.Here,we used2024 aluminum alloy as a model alloy to propose a technique,named double-cooling field casting,i.e.,one 2024 Al alloy rod(Φ20 mm)at room temperature was introduced into the melt along the central axis of the hot-top with the protection of a thermal-insulation tube during the direct chill(DC)casting process of aΦ300 mm 2024 Al alloy ingot.The results show that the introduction of the same alloy solid insert has a remarkable influence on refining grains in the center region of the ingot,reducing negative centerline segregation and decreasing the depth of the center part of the sump.With the application of the 2024 Al insert,the mean size of equiaxed grains at the center part of the ingot decreased from1204±132μm to 721±69μm.The relative deviation of the Cu and Mg main solutes reduced from-0.062 and-0.054 to-0.03 and-0.024,respectively,and the sump depth decreased from 280 mm to242 mm.Moreover,the shape of the solidification front was changed from‘V’-shaped to‘W’-shaped.The ingot quality was thus improved,mainly arising from the dissolution of the cold 2024 Al insert at a proper position of the hot-top counteracting some latent heat of solidification of the ingot,dissipating the heat of the central part of the hot-top by conducting the 2024 Al insert to the outside,and providing extra-nuclei from the unmoltenα-Al particles of the insert.Cheng Zhu Zhihao Zhao Qingfeng Zhu Gaosong Wang Yubo Zuo Qiangqiang Li Gaowu Qin 2022Journal of Materials Science & Technology2022,,17:1
6Dietary Fiber Profile of Barley Flour as Affected by Extrusion Cooking 显示文摘Vasanthan T Gaosong J Yeung J 2002Food Chem- istry2002,77,1:1
7Dietary fiber profile of barley flour as affected by extrusion cooking显示文摘Vasanthan Thava Jiang Gaosong Yeung Judy 2002Food Chemistry2002,77,1:1
8Reoperative central compartment dissection for patients with recurrent/persistent papillary thyroid cancer: Efficacy, safety, and the association of the BRAF mutation显示文摘Ralph P Justin TB Gaosong W 2012Laryngoscope2012,122,7:1
9Ultrasound may be exploited for the treatment of microbial diseases 显示文摘XIAOPENG MA HUIXUAN PAN GAOSONG WU 2009Med Hypotheses2009,73,1:1
10显示文摘YINPing(殷平) ZHENGLi-Min(郑丽敏) GAOSong(高松) etal WujiHuaxueXuebao0,,:1
11Dietary fibre profile of barley flour as affected by extrusion cooking显示文摘VASANTHAN T GAOSONG J YEUNG J 2002Food Chemistry2002,77,:1
12Dietary fiber profile of barley flour as affected by extrusion cooking显示文摘Vasanthan Thava Jiang Gaosong Yeung Judy 2002Food Chemistry2002,77,1:1
13Dietary fiberprofile of barley flour as affected by extrusion cooking显示文摘VASANTHAN T JIANG Gaosong YEUNG J 2002FoodChemistry2002,77,1:1
14Dietary fiber profile of barley flour as affected by extrusion cooking显示文摘Thava Vasanthan Jiang Gaosong Judy Yeung Jihong Li 2002Food Chemistry2002,,1:1
15Dietary fiber profile of barley flour as affected by extrusion cooking显示文摘Vasanthan Thava Jiang Gaosong Yeung Judy 2002Food Chemistry2002,77,1:1
16Microstructure and mechanical properties of low frequency electromagnetic casting 7075 aluminum alloy显示文摘This work explores the microstructure of low frequency electromagnetic casting (LFEC) 7075 aluminum alloys and investigates the effect of heat treatment process on its mechanical properties via the mechanical properties test, X-ray diffraction and transmission electron microscopy. It was found that the grains of LFEC ingot were finer and more evenly distributed than that of the conventional direct chill cast (DC) ingots. The microstructure of LFEC ingot extruded kept their original as-cast structure with small and fine grains. With the same extrusion ratio, the average grain diameters of LFEC and conventional DC extruded were about 10 and 20 μm, respectively. LFEC extruded also had a better aging property, since the regime of T6 treatment peak value aging was at 120 C for 24 h, the tensile strength and hardness (HV) of the LFEC extruded were 673.50 MPa and 194.62, respectively, which were all higher than those of the conventional DC extruded, indicating that the process regime can be applied in the industrial production.Gaosong WANG Zhihao ZHAO Jianzhong CUI Qiang GUO 2012Acta Metallurgica Sinica(English Letters)2012,25,2:1
17Dietary fiber profile of barley flour as affected by extrusion cooking 显示文摘Vasanthan Thava Jiang Gaosong Yeung Judy 2002Food Chemistry2002,77,1:1
18Dietary fiber profile of barley flour as affected by extrusion cooking 显示文摘Vasanthan Thava Jiang Gaosong Yeung Judy 2002Food Chemistry2002,77,1:1
19显示文摘KOUHui-Zhong(寇会忠) GAOSong(高松) 2002无机化学学报2002,18,6:1
20CuO catalysts supported on attapulgite clay for low-temperature CO oxidation 显示文摘Cao Jianliang Shao Gaosong WangYan 2008Catal Commun2008,15,9:1
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