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15篇 您的检索式：作者名="Pat Sandra"

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		题名	作者	年代	出处	被引量
	1	毛细管电泳分离和激光检测分析多糖胶(英文)显示文摘将多糖胶的混合物与荧光剂 9 氨基芘 1,4 ,6 三磺酸 (APTS)派生后再进行微量离心过滤分离。所得到的高分子部分采用毛细管电泳 (CE)分离和激光诱导荧光 (LIF)检测技术进行分析。缓冲溶液pH的调节和聚丙烯酰胺 (PAA)涂层毛细管的使用有效地改善了多糖胶的分离效率和峰形。在优化条件下 ,iota、kappa角叉菜胶、藻胶、xanthan、carboxymethylcellulose(CMC)等 5种组分的混合物和阿拉伯树胶、刺梧桐树胶、CMC等 3种组分的混合物分别在pH 3 2和 7 8的缓冲溶液下得到了完整组分的分离。	彭加瑜 SANDRA Pat	2004	色谱2004，22，3：	3
	2	Pitfalls and Solutions for the Trace Determination of Phthalates in Water Samples显示文摘	Bart Tienpont Frank David Eric Dewulf Pat Sandra	2005	Chromatographia (-)2005，，7：	1
	3	Efficiency of the same neat silica column in hydrophil- ic interaction chromatography and per aqueous liquid chromatography 显示文摘	Fabrice Gritti Alberto dos Santos Pereira Pat Sandra	2010	Journal of Chromatography A2010，1217，：	1
	4	Multi - residue screening of pesticides in vegetables, fruits and baby food by stir bar sorptive extraction - thermal desorption - capillary gas chromatography mass spectrometry 显示文摘	Pat Sandra Bart Tienpont Frank David	2003	Journal of Chromatography A2003，，29：	1
	5	Flavor analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry显示文摘	Jan C R Demyttenaere Cynthia Cagher Pat Sandra	2003	Journal of Chromatography A2003，985，：	1
	6	Stir bar sorptive extraction applied to the determination of dicarboximide fun- gicides in wine 显示文摘	Pat Sandra Bart Tienpont Joeri Yercammen	2001	Journal of Chromatography A2001，，928：	1
	7	Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry显示文摘	Jan C R Demyttenaere Cynthia Dagher Pat Sandra	2003	J Chromatogr A2003，985，：	1
	8	Stir barsorptive extraction(SBSE),Anovel extraction technique foraqueous samples;theory and principles显示文摘	ErikBaltussen Pat Sandra Frank David	1999	J Microcol Sep1999，11，10：	1
	9	Pitfalls and Solutions for the Trace Determination of Phthalates in Water Samples显示文摘	Bart Tienpont Frank David Eric Dewulf Pat Sandra	2005	Chromatographia (-)2005，，7：	1
	10	Positional and configurational separation of fatty acid isomers by micro reversed-phase liquid chromatography with an Ag + -containing mobile phase显示文摘	Ricardo A Correa Vany Ferraz Andrei Medvedovici Pat Sandra Katarina Cerne Frank David	1999	Journal of Chromatography A1999，，1：	1
	11	Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass speetrometry显示文摘	Jan C R Demyttenaere Cynthia Dagher Pat Sandra	2003	J Chromatogr A2003，985，：	1
	12	Stir bar sorptive extraction for trace analysis显示文摘	Frank David Pat Sandra	2007	Journal of Chromatography A2007，，1：	1
	13	Flavor an alysis of Greek white wine by solid-phase micro extraction capillary gas chromatography-mass spectrometry显示文摘	Jan C R Demyttenaere Cynthia Cagher Pat Sandra	2003	Journal of Chromatography A2003，985，：	1
	14	Mutational Analysis in a Cohort of 224 Tuberous Sclerosis Patients Indicates Increased Severity of TSC2, Compared with TSC1, Disease in Multiple Organs显示文摘	Sandra L. Dabora Sergiusz Jozwiak David Neal Franz Penelope S. Roberts Andres Nieto Joon Chung Yew-Sing Choy Mary Pat Reeve Elizabeth Thiele John C. Egelhoff Jolanta Kasprzyk-Obara Dorota Domanska-Pakiela David J. Kwiatkowski	2001	The American Journal of Human Genetics2001，，1：	1
	15	Evaluation of Phenolic Compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS显示文摘	Emine Akyuz Huseyin ?ahin Fatih Islamoglu Sevgi Kolayli Pat Sandra	2014	International Journal of Food Properties2014，，2：	1

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