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| 1 | IMPACTS OF CLIMATE CHANGE ON CROPPING SYSTEM AND ITS IMPLICATION FOR AGRICULTURE IN CHINA显示文摘Based on the analyses on amplitudes of historical variation of temperature and precipitation inthe past 500 years and latest 100 years,according to the regional climate change scenarios forChina estimated by composite GCM,the potential impacts of climate change on cropping systemsin China in future are simulated and assessed using the cropping system model developmentspecially for the Chinese cropping patterns.It is shown that under the projected future climatechange by 2050 the most parts of the present double cropping area would be replaced by thedifferent triple cropping patterns while the current double cropping area would shift towards thecentral part of the present single cropping area.More explicitly,the northern boundary of triplecropping area would shift from its current border at the Changjing River to the Huanghe River,ashift of more than 5 degrees of latitude.And the shift of multiple cropping areas leads to asignificant decrease of single cropping area.Furthermore,considering the changes mentioned above in combination with the likely negativebalance of precipitation and evapotranspiration and,therefore,increase of moisture stress(i.e.less water availability),as well as the possible increase of heat stress disaster and decrease of LGS(length of growing season),the potential implication of climate change for agriculture in China arealso analyzed roughly in this paper.As a result,however,it is still very difficult to reach a specific conclusion that the futureclimate change will he favorable or unfavorable to farm in China because of the complicated Chinesefarming patterns,the complex-various social and economic environment of agriculturaldevelopment and,especially,a great scientific uncertainties in the investigation/prediction ofclimate change. | 王馥棠 | 1997 | Acta meteorologica Sinica1997，11，4： | 37 |
| 2 | Characterizing CO_2 fluxes for growing and non-growing seasons in a shrub ecosystem on the Qinghai-Tibet Plateau显示文摘To assess carbon budget for shrub ecosystems on the Qinghai-Tibet Plateau, CO2flux was measured with an open-path eddy covariance system for an alpine shrub ecosystem during growing and non-growing seasons. CO2 flux dynamics was distinct between the two seasons. During the growing season from May to September, the ecosystem exhibited net CO2uptake from 08:00 to 19:00 (Beijing Standard Time), but net CO2 emission from 19:00 to 08:00.Maximum CO2 uptake appeared around 12:00 with values of 0.71, 1.19, 1.46 and 0.67 g CO2m-2 h-1 for June, July, August and September, respectively. Diurnal fluctuation of CO2 flux showed higher correlation with photosynthetic photon flux density than temperature. The maximum net CO2 influx occurred in August with a value of 247 g CO2 m-2. The total CO2 uptake by the ecosystem was up to 583 g CO2 m-2 for the growing season. During the non-growing season from January to April and from October to December, CO2 flux showed small fluctuation with the largest net CO2 efflux of 0.30 g CO2 m-2 h-1 in April. The diurnal CO2 flux was close to zero during most time of the day, but showed a small net CO2 efflux from 11:00 to 18:00. Diurnal CO2 flux, is significantly correlated to diurnal temperature in the non-growing season. The maximum monthly net CO2 efflux appeared in April, with a value of 105 g CO2 m-2. The total net CO2 efflux for the whole non-growing season was 356 g CO2 m-2. | XU Shixiao, ZHAO Xinquan, FU Yuling, ZHAO Liang, LI Yingnian, CAO Guangmin, GU Song, WANG Qinxue & DU Mingyuan Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China Graduate School of the Chinese Academy of Sciences, Beijing 100136, China National Institute for Environmental Studies, Tsukuba 305-8569, Japan National Institute for Agro-Environmental Science, Tsukuba 305-8604, Japan | 2005 | Science China Earth Sciences2005，48，z1： | 12 |
| 3 | Alfalfa-containing diets alter luminal microbiota structure and short chain fatty acid sensing in the caecal mucosa of pigs显示文摘Background: Pork produced by outdoor-reared pigs raised mostly on alfalfa pastures attracts increasing population of consumer from most of the world. In China, pigs were raised with alfalfa-containing diets to seek for good quality pork.However, the influence of dietary alfalfa involving high level of insoluble dietary fiber(IDF) on pig intestinal luminal microbiota composition remains unclear. The objective of this study was to investigate the effects of alfalfa on luminal microbiota and short chain fatty acids(SCFA) production, and gene expressions involved in SCFA sensing, transporting and absorbing in pig caecal mucosa.Results: Twenty-four growing pigs were randomly allotted to four diets containing 0%, 5%, 10% and 15% alfalfa meal for a 28-d experiment. Ingestion of alfalfa meal-contained diets significantly increased the ratio of body weight gain to feed consumption. Illumina MiS eq sequencing of the V3 region of the 16 S r RNA genes showed that alfalfa-containing diet significantly decreased the relative abundance of genera Turicibacter, Acidiphilium, Paracoccus, Propionibacterium,Corynebacterium, Pseudomonas, Acinetobacter, and Staphylococcus, and increased the relative abundance of genera Lachnospira, Marvinbryantia, and Desulfovibrio in the caecal digesta. Butyrate concentration was significantly increased in the hindgut by the supplementation of alfalfa meal in diets. The m RNA gene expressions of FFAR3, SMCT1, MCT1,PYY, and GCG were significantly increased in the caecal mucosa of pigs fed alfalfa meal.Conclusions: Our results suggested that alfalfa-containing diet has exerted significant impacts on caecal microbiota composition, butyrate concentration and significantly upregulated m RNA expression of host caecal mucosal genes involved in SCFA sensing and absorption as well as regulation of satiety. | Jiawei Wang Chunfu Qin Ting He Kai Qiu Wenjuan Sun Xin Zhang Ning Jiao Weiyun Zhu Jingdong Yin | 2018 | Journal of Animal Science and Biotechnology2018，9，2： | 12 |
| 4 | Estimation of carbon storage based on individual tree detection in Pinus densiflora stands using a fusion of aerial photography and LiDAR data显示文摘The objective of this study was to estimate the carbon storage capacity of Pinus densiflora stands using remotely sensed data by combining digital aerial photography with light detection and ranging(LiDAR) data.A digital canopy model(DCM),generated from the LiDAR data,was combined with aerial photography for segmenting crowns of individual trees.To eliminate errors in over and under-segmentation,the combined image was smoothed using a Gaussian filtering method.The processed image was then segmented into individual trees using a marker-controlled watershed segmentation method.After measuring the crown area from the segmented individual trees,the individual tree diameter at breast height(DBH) was estimated using a regression function developed from the relationship observed between the field-measured DBH and crown area.The above ground biomass of individual trees could be calculated by an image-derived DBH using a regression function developed by the Korea Forest Research Institute.The carbon storage,based on individual trees,was estimated by simple multiplication using the carbon conversion index(0.5),as suggested in guidelines from the Intergovernmental Panel on Climate Change.The mean carbon storage per individual tree was estimated and then compared with the field-measured value.This study suggested that the biomass and carbon storage in a large forest area can be effectively estimated using aerial photographs and LiDAR data. | KIM So-Ra KWAK Doo-Ahn LEE Woo-Kyun SON Yowhan BAE Sang-Won KIM Choonsig YOO Seongjin | 2010 | Science China(Life Sciences)2010，53，7： | 9 |
| 5 | Energy dependence on modes of electric activities of neuron driven by different external mixed signals under electromagnetic induction显示文摘Energy supply and release play an important role in individual neuron and neural network. In this paper, the electrical activities and Hamilton energy of neuron are investigated when external mixed signals(i.e., the periodic stimulus current and the periodic electromagnetic field) are imposed on the neuron under the electromagnetic induction. As a result, the Hamilton energy is much dependent on the mode transition, the multiple electric activity modes and the numerical analysis of Hamilton energy are more complicated under various parameters. When the periodic high-low frequency electromagnetic radiation is imposed in neuron, it is found that the electrical activities are more complex, and the changing of energy is obvious. In addition, the response of electrical activity and Hamilton energy is much dependent on the changing of amplitude A, B when the external high-low frequency signal is imposed on the neuron, meanwhile, the energy of bursting state is lower than the one of spiking state. It can be used for investigation about the energy coding in the neuron even the neuron networks. | LU LuLu JIA Ya XU Ying GE MengYan YANG LiJian ZHAN Xuan | 2019 | Science China(Technological Sciences)2019，62，3： | 8 |
| 6 | Net energy of corn,soybean meal and rapeseed meal in growing pigs显示文摘Background: Two experiments were conducted to estimate the net energy(NE) of corn, soybean meal, expel er-pressed rapeseed meal(EP-RSM) and solvent-extracted rapeseed meal(SE-RSM) using indirect calorimetry and to validate the NE of these four ingredients using pig growth performance.Methods: In Exp.1, 24 barrows(initial BW = 36.4 ± 1.6 kg) were allotted to 1 of 4 diets which included a corn basal diet,a corn-soybean meal basal diet and two rapeseed meal diets containing 20% EP-RSM(9.5% ether extract) or SE-RSM(1.1% ether extract) substituted for corn and soybean meal. The design allowed the calculation of NE values of corn,soybean meal and rapeseed meals according to the difference method. In Exp.2, 175 growing pigs(initial BW = 36.0± 5.2 kg) were fed 1 of 5 diets for 28 d, with five pigs per pen and seven replications(pens) per treatment in order to validate the measured energy values. Diets were a corn-soybean meal diet and four diets including 10% or 20% EP-RSM and 10% or 20% SE-RSM.Results: The NE of corn, soybean meal, EP-RSM and SE-RSM were 12.46, 11.34, 11.71 and 8.83 MJ/kg DM, respectively. The NE to ME ratio of corn(78%) was similar to tabular values, however, the NE to ME ratios of soybean meal(70%) and rapeseed meal(76%) were greater than tabular values. The greater NE value in EP-RSM than in SE-RSM is consistent with its higher EE content. Increasing EP-RSM or SE-RSM did not affect the growth performance of pigs and the caloric efficiency of NE was comparable for al diets.Conclusions: The NE of EP-RSM was similar to soybean meal, and both were greater than SE-RSM. The DE, ME and NE values measured in Exp.1 are confirmed by results of Exp. 2 with comparable caloric efficiencies of DE, ME or NE for all diets. | Zhongchao Li Yakui Li Zhiqian Lv Hu Liu Jinbiao Zhao Jean Noblet Fenglai Wang Changhua Lai Defa Li | 2017 | Journal of Animal Science and Biotechnology2017，8，4： | 7 |
| 7 | 不同药剂处理对受寒害木薯出苗生长的影响(英文)显示文摘The rooting and growth of frozen cassava under different chemical treatments were studied.The result has demonstrated that disinfection effect could increase rooting rate and seedling emergence rate of cassava seed stem and decrease the rate of mildew.The sportak treatment could generate better effect(rooting rate and seedling emergence rate were 63%,the mildew rate of stem was 28%).Among different rooting reagents,Genwang+lime treatment generated better effect on rooting rate and emergence rate of frozen cassava than these of other groups and control group.It was concluded from the effects of different rooting reagents on growth of seed stem that Genwang+lime treatment could promote elongation and growth of cassava significantly(the mean plant height of experimental groups inceased 8.58 cm compared with that of control group) while paclobutrazol+lime generated the best effect on crassation of stem(the stem diameter of experimental group increased 0.4 cm compared with that of control group). | 宁秀呈 唐秀桦 韦本辉 韦民政 韦哲 覃维治 何虎翼 陆柳英 韦威旭 甘秀芹 | 2008 | Agricultural Science & Technology2008，9，3： | 7 |
| 8 | Changing Spring Phenology Dates in the Three-Rivers Headwater Region of the Tibetan Plateau during 1960–2013显示文摘The variation of the vegetation growing season in the Three-Rivers Headwater Region of the Tibetan Plateau has recently become a controversial topic. One issue is that the estimated local trend in the start of the vegetation growing season(SOS)based on remote sensing data is easily affected by outliers because this data series is short. In this study, we determine that the spring minimum temperature is the most influential factor for SOS. The significant negative linear relationship between the two variables in the region is evaluated using Moderate Resolution Imaging Spectroradiometer–Normalized Difference Vegetation Index data for 2000–13. We then reconstruct the SOS time series based on the temperature data for 1960–2013.The regional mean SOS shows an advancing trend of 1.42 d(10 yr)^(-1) during 1960–2013, with the SOS occurring on the 160th and 151st days in 1960 and 2013, respectively. The advancing trend enhances to 6.04 d(10 yr)^(-1) during the past 14 years. The spatiotemporal variations of the reconstructed SOS data are similar to those deduced from remote sensing data during the past 14 years. The latter exhibit an even larger regional mean trend of SOS [7.98 d(10 yr^(-1) )] during 2000–13. The Arctic Oscillation is found to have significantly influenced the changing SOS, especially for the eastern part of the region,during 2000–13. | Shuang YU Jiangjiang XIA Zhongwei YAN Kun YANG | 2018 | Advances in Atmospheric Sciences2018，35，1： | 5 |
| 9 | Metabolic characteristics and nutrient utilization in high-feedefficiency pigs selected using different feed conversion ratio models显示文摘An understanding of the nutrient utilization characteristics of pigs with different feed efficiencies(FEs) will help us to develop new strategies to reduce the costs of pig production.In this study,we selected pigs with a range of FEs according to two feed conversion ratio models: the feed intake(FI) model,where pigs had the same average daily gains(ADGs) but different FIs,and the ADG model,where pigs had the same FIs but different ADGs.High-FE pigs had a higher abundance of short chain fatty acid(SCFA)-producing bacteria(Lachnospiraceae,Clostridiaceae1,and Coriobacteriaceae) in their caecum in the FI model,and low-FE pigs had a higher abundance of two families(BacteroidalesS247group and Peptococcaceae) and two genera(Anaerotruncus and CandidatusSoleaferrea) in both models.By contrast,high-FE pigs had more goblet cells and higher m RNA expression of insulin-like growth factor 1(IGF-1) in the FI model,and higher mRNA expression of occludin but lower expressions of adenosine monophosphate-activated protein kinase(AMPK)-α2 and peroxisome proliferator-activated receptor gamma coactivator 1 alpha(PGC1α) in the ADG model.These findings suggest that the presence of SCFA-producing bacteria in the caecum and increased muscular growth may contribute to the high FE of low-FI pigs,while improved intestinal functions and decreased mitochondrial activity in the skeletal muscle are related to the high FE of high-ADG pigs. | Beibei He Tiantian Li Wei Wang Hang Gao Yu Bai Shuai Zhang Jianjun Zang Defa Li Junjun Wang | 2019 | Science China(Life Sciences)2019，62，7： | 5 |
| 10 | Effect of Pelleted Total Mixed Ration on Production Performance and Serum Biochemical Index of Growing Hainan Black Goats显示文摘[Objective] The paper was to investigate effects of pelleted total mixed ration on production performance and serum biochemical index of growing Hainan black goats.[Method] Twenty-four growing Hainan black goats with the same genetic backgrounds and similar initial weight of(10.05±0.049) kg were randomly assigned into two treatments, and supplied with Juncao + concentrate(control group), pelleted total mixed ration(experimental group), respectively. The trial lasted 50 d.[Result] The final weight, daily gain and feed intake of experimental group were significantly higher than those of control group(P<0.05), but the feed/gain ratio of experimental group was markedly lower than that of control group(P<0.05). Compared with the control group, the gross profit of experimental group significantly increased( P <0.05).[Conclusion] Pelleted total mixed ration led to better production performance of growing Hainan black goat. | Liu Quanwei Wang Feng Wei Limin Huang Lili Sun Ruiping Xing Manping Zheng Xinli | 2019 | Animal Husbandry and Feed Science2019，11，1： | 4 |
| 11 | Ileum terminal antibiotic infusion affects jejunal and colonic specific microbial population and immune status in growing pigs显示文摘Background: Compared with oral antibiotics(primarily disrupt foregut microbiota), the present study used antibiotics with ileum terminal infusion to disrupt the hindgut microbiota, and investigated the changes in specific bacterial composition and immune indexes in the jejunum and colon, and serum of growing pigs. Twelve barrows(45 d of age, 12.08 ± 0.28 kg) fitted with a T-cannula at the terminal ileum, were randomly assigned to two groups and infused either saline without antibiotics(Control) or with antibiotics(Antibiotic) at the terminal ileum. After 25 d experiment, all pigs were euthanized for analyzing bacterial composition and immune status.Results: Ileum terminal antibiotic infusion(ITAI) altered dominant bacteria counts, with a decrease in Bifidobacterium, Clostridium cluster IV and Clostridium cluster IV in the colon(P < 0.05), and an increase in Escherichia coli in the jejunum(P < 0.05). ITAI decreased(P < 0.05) short-chain fatty acids concentrations in the colon. ITAI decreased interleukin-8(IL-8), IL-10 and secretory immunoglobulin A(sIgA) concentrations, and down-regulated IL-10, Mucin-1(MUC1), Mucin-2(MUC2) and zonula occludens-1(ZO-1) mRNA expression in the colonic mucosa(P < 0.05). In the jejunal mucosa, ITAI decreased interferon-γ(IFN-γ), tumor necrosis factor-α(TNF-α), s IgA and IgG levels together with down-regulation of IFN-γ, TNF-α, MUC2 and ZO-1 mRNA expression(P < 0.05). Furthermore, ITAI decreased IL-10, INF-γ, TNF-α, IgA and IgG concentrations in serum(P < 0.05). Correlation analysis revealed that the change in intestinal microbiota was correlated with alterations of Ig and cytokines.Conclusions: ITAI affected jejunal and colonic specific bacteria counts, and altered some immune markers levels in the jejunal and colonic mucosa and serum. These findings implicate the potential contribution of hindgut bacteria to immune response in the intestinal mucosa and serum of growing pigs. | Chuanjian Zhang Yu Peng Chunlong Mu Weiyun Zhu | 2018 | Journal of Animal Science and Biotechnology2018，9，4： | 3 |
| 12 | Climate change and finger millet: Perception, trend and impact on yield in different ecological regions in Central Nepal显示文摘The views of local people on climate change along different ecological regions are relatively unexplored in Nepal. This study was conducted in 13 villages in central Nepal at different altitudes to document the views of small holder farmers and compare their perception with trends of climatic variables, finger millet yield, natural disasters, plant phenology(flowering and fruiting), status of forest and wild life, as well as the spread of diseases and pests. Analysis on the climatic data of stations for 36-41 years between 1975 and 2016 showed significant increases in the minimum temperature in lower tropical climatic region(<500 m), upper tropical to subtropical climatic region(500-2000 m) and temperate climatic region(2000-3000 m) by 0.01, 0.026 and 0.054℃/year, respectively, and an increase of maximum temperature by 0.008, 0.018, and 0.019℃/year, respectively. Rainfall showed a strongly significant decreasing trend in all elevation regions. This result matches with the views of respondents except 38% respondent from temperate climatic region. People from the temperate climatic region also mentioned that current onset of snowfall is delayed but amount of snowfall remained the same. From the documented records, except events of wild fire, frequency of natural disasters events have increased in the recent years, which was in harmony with the views of local people. Multi-linear regression analysis showed that contribution of climatic variables on finger millet yield in lower tropical climatic region and upper tropical to subtropical regions was 23% and 57.3%, respectively, which was supported by increasing trend on average growing degree day(GDD) temperature at the rate of 0.01℃ in upper tropical to subtropical region and 0.007℃ in lower tropical climatic region yearly. Finger millet yield has been increasing at the rate of 7.39 and 36.9 kg/ha yearly in lower tropical climatic region and upper tropical to subtropical climatic region, respectively. This result provides deeper understanding of people's perception of causes and effects of climate change on diverse variables along different elevation and related magnitude which can contribute to policy making in Nepal. | Dol Raj LUITEL Mohan SIWAKOTI Pramod Kumar JHA | 2019 | Journal of Mountain Science2019，16，4： | 2 |
| 13 | Extraction and identification of the chyme proteins in the digestive tract of growing pigs显示文摘This study aimed to explore the rule of degradation of dietary proteins by identifying chyme proteins in different segments of the digestive tract of growing pigs, using proteomics techniques. Six growing pigs were fed a corn-soybean meal-based diet for 7 days. The feedstuff and chyme proteins were separately extracted and separated with SDS-PAGE. 2 D LCMS/MS combined with protein database searching identified 1,513 proteins in different segments of the gastrointestinal tract, the number of identified exogenous proteins gradually decline from the stomach to colon, with large amounts in the duodenum to the large intestine.More corn proteins than soybean proteins were identified both in the feedstuff and chyme, and these were significantly decreased after digestion in the stomach. More membrane proteins than non-membrane proteins were identified in whole digestive tract.These results regarding the profiles of chyme proteins in different segments of the gastrointestinal tract would provide useful information for optimizing feed formula in pigs. | Jianjun Li Bie Tan Yulong Tang Peng Liao Kang Yao Peng Ji Yulong Yin | 2018 | Science China(Life Sciences)2018，61，11： | 2 |
| 14 | Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs显示文摘Background: Determination of the endogenous loss of fat(ELF) is used to adjust for the estimation of true total tract digestibility(TTTD) of fat in diets and ingredients.Any factor which affected ELF may further affect the digestibility of fat,including sources and concentrations of fat and fiber in the diet.There are some reports of determining the ELF using regression methods based on different levels of fat intake,while reports on effects of dietary fiber content and different fiber-rich ingredients in pig diets on ELF are very limited.Therefore,the objective of this study was to determine the effects of dietary fiber content and different fiber-rich ingredients on endogenous losses of fat and fatty acids at the end of ileum and throughout the entire intestinal tract in growing pigs.Methods: In Exp.1,the effect of fiber content on endogenous loss of fat was determined using six growing pigs(Duroc × Landrace × Yorkshire;27.6 ± 2.4 kg),fitted with a T-cannula at the end of ileum.The experimental design was a 6 × 6 complete Latin square design with six periods of feeding and six diets.The six experimental fat-free diets were formulated to include graded levels of neutral detergent fiber(NDF)(0,40,80,120,160 and 200 g/kg) and soybean hull(SH) was the only fiber source,providing 0,75,150,225,300 and 375 g/kg,respectively.Chromic oxide was included at4 g/kg in all diets as an indigestible marker.In Exp.2,six crossbred growing barrows(27.6 ± 1.6 kg) were used and the experimental design was the same as for Exp.1.The six fat-free diets were formulated to include six common fiber-rich ingredients and the concentration of NDF was 100 g/kg.The six fiber-rich ingredients were defatted rice bran(DRB),sugar beet pulp(SBP),rice hull(RH),corn germ meal(CGM),SH and wheat bran(WB) and they were fed at represented250,270,145,250,170 and 280 g/kg in the diet,respectively.Results: In Exp.1,the endogenous loss of fatty acids profile did not change as dietary NDF increased in growing pigs.The endogenous losses of fat,C16:0,C18:0,C18:1,C18:2,total unsaturated fatty acids(UFA) and total saturated fatty acids(SFA) in growing pigs at the end of ileum and throughout the entire intestinal tract increased linearly as NDF content of diets increased.The endogenous losses of fat,as well as C16:0 and C18:0 throughout the entire intestinal tract also increased quadratically as NDF content of diets increased.The ELF increased from 0.71 to 3.14 g/kg of dry matter intake(DMI) and 0.56 to 8.21 g/kg DMI at the end of ileum and throughout the entire intestinal tract in growing pigs,respectively.The ELF occurred in the hindgut except for the growing pigs fed 0 and 4% NDF in their diets.The endogenous losses of C16:0 and UFA occurred primarily in the upper regions of the gut and the greatest endogenous losses of C18:0 occurred in the hindgut.The endogenous losses of fat,individual SFA and total SFA throughout the entire intestinal tract were much greater than that at the end of ileum.However,the endogenous losses of individual UFA and total UFA were less throughout the intestinal tract than at the end of ileum.In Exp.2,the endogenous losses of fat at the end of ileum were greater in growing pigs fed CGM or WB diets.The endogenous loss of fatty acids profile changed to a slight degree at the end of ileum that the endogenous loss of UFA(particularly C18:1 and C18:2) in growing pigs fed CGM or WB diets were greater(P < 0.01) than that for the other four diets.The greatest(P < 0.01) endogenous loss of SFA(particularly C18:0) was in growing pigs fed the RH diet.The endogenous losses of fat,C16:0,C18:0 and SFA over the entire intestinal tract were much greater in growing pigs fed CGM or WB diets,whereas the lowest values were in growing pigs fed DRB diet.The ELF at the end of ileum in growing pigs fed CGM or WB diets were 3.50 or 4.17 g/kg DMI,respectively,and the ELF over the entire intestinal tract was 7.23 or 7.38 g/kg DMI.The contribution in percentage of ELF in the upper gut was greater than that in the hindgut of growing pigs fed DRB and RH diets,while the ELF in the upper gut and hindgut were equal in growing pigs fed SBP,CGM and WB diets.On the whole,the endogenous losses of C18:1 and C18:2 throughout the entire intestinal tract in growing pigs fed the six fiber-rich ingredients diets were less than losses at the end of ileum,whereas the endogenous loss of fat,C16:0,C18:0 and SFA were greater throughout the intestinal tract than at the end of ileum.Conclusion: The profile of loss in endogenous fatty acids did not change as dietary NDF increased in growing pigs and the endogenous losses of fatty acids(C16:0,C18:0,C18:1 and C18:2) fat,UFA and SFA increased linearly as NDF content increased in the diets of pigs.The endogenous losses of fat or fatty acids at the end of ileum were greater in growing pigs fed RH,CGM or WB diets.The endogenous losses of fat,fatty acids(C16:0 and C18:0) and SFA were greater over the entire intestinal tract in pigs fed CGM or WB diet,while these values were the lowest in growing pigs fed the DRB diet.The contribution in percentage losses of fat in the upper gut were greater than in the hindgut of growing pigs fed DRB and RH diets,while the contribution of losses of fat in the upper gut and hindgut were equal in growing pigs fed SBP,CGM and WB diets.In addition,the endogenous loss of individual or total UFA was less over the entire intestinal tract of growing pigs fed fiber diets than that at the end of ileum,and the greatest endogenous losses of fat,individual or total SFA were over the entire intestinal tract.Therefore,differences in fiber content and the nature of fiber-rich ingredients in diets of pigs have different effects to the endogenous losses of fat or fatty acids.Considering the requirement of fat or fatty acids of pigs,careful attention must be paid that the endogenous losses of fat and fatty acids when fiber ingredients are used in diets of pigs. | Yifan Chen Zhenyu Wang Jian Ding Dongxu Ming Wenhui Wang Zhaoning Jiang Ling Liu Fenglai Wang | 2019 | Journal of Animal Science and Biotechnology2019，10，3： | 2 |
| 15 | Interacting leaf dynamics and environment to optimize maize sowing date in North China Plain显示文摘Leaf growth and its interaction with the growing environment critically affect leaf area, distribution, and function, and ultimately affects grain yield of maize(Zea mays L.). To detect the effects of leaf area dynamics, growth periods, and the environment on maize grain yield, a three-year field experiment was conducted using two maize varieties, medium plant-size variety Zhengdan 958(ZD958) and large plant-size variety Zhongnongda 4(ZND4), and three to five sowing dates. The sowing date significantly affected maize yield as a result of changes in leaf area, growth stage, and growing environment. Prior to the 12 th leaf stage, significant correlations between leaf area dynamics, environment, and yield were seldom detected. The expansion of leaf area from 12 th leaf stage to silking stage was significantly positively correlated with growing degree days(GDD), solar radiation, and grain yield, indicating the importance of leaf area dynamics during this period. After silking, solar radiation played a more important role in inducing leaf senescence than GDD, particularly in the 2 nd half of the grain filling stage. Accelerated leaf senescence in late growth period can increase maize yield. The environment affected leaf area dynamics and yield of the large plant-size variety(ZND4) more easily than the medium plant-size variety(ZD958) at the optimum plant density, reflecting the difference in varietal capacity to adapt to the growing environment. This study indicates that optimizing the interaction among leaf area dynamics, growth periods, and environment is a sound strategy to increase maize yield. Favorable interactions are useful to determine the optimal sowing date of a given variety. | TIAN Bei-jing ZHU Jin-cheng LIU Xi-wei HUANG Shou-bing WANG Pu | 2020 | Journal of Integrative Agriculture2020，19，5： | 2 |
| 16 | Biological effect on sugar beet seeds induced by ion implantation显示文摘Through experimental analysis of peroxidase isozyme in the leaves of sugar beets, it has been verified that the enzyme activity of dry sugar beet seeds is closely connected with the doses of N+ ion implanted, and that low dosage implantation helps to bring about enzyme activation. Meanwhile, new enzyme bands appear, and the growing quantity and trend of sugar beets increase distinctly. The best result can be obtained when the dose of ion implantation is 4x1016N+/cm2 and the number of pulse is 60 times. | Xianxian Zeng Yanfei Wang Shifeng Zhang Aligen Ping Bu Jun Liu Huajun Liu | 1999 | Chinese Science Bulletin1999，44，14： | 2 |
| 17 | Effect of dietary supplementation with insect fats on growth performance,digestive efficiency and health of rabbits显示文摘Background: The present work aimed at evaluating the effect of the dietary replacement of soybean oil(S) by two types of insect fats extracted from black soldier fly larvae(H, Hermetia il ucens L.) and yel ow mealworm larvae(T, Tenebrio molitor L.) on growth performance, nutrient digestibility, blood parameters, intestinal morphology and health of growing rabbits.Methods: At weaning, 200 crossbred rabbits(36 days old) were allotted to five dietary treatments(40 rabbits/group): a control diet(C) containing 1.5% of soybean oil and four experimental diets where soybean oil was partially(50%) or totally(100%) substituted by H(H50 and H100) or T(T50 and T100) fats. Total tract digestibility was evaluated on 12 rabbits per treatment. The growth trial lasted 41 d and, at slaughtering(78 days old), blood samples were collected from 15 rabbits per treatment, morphometric analyses were performed on duodenum, jejunum and ileum mucosa,and samples of liver, spleen and kidney were submitted to histological evaluation.Results: No difference was observed between the control and the experimental groups fed insect fats in terms of performance, morbidity, mortality and blood variables. The addition of H and T fats did not influence apparent digestibility coefficients of dry matter, protein, ether extract, fibre fractions and gross energy. Gut morphometric indices and organ histopathology were not affected by dietary inclusion of H and T fats.Conclusions: H and T fats are suitable sources of lipid in rabbit diets to replace soybean oil without any detrimental effect on growth performance, apparent digestibility, gut mucosa traits and health. | Laura Gasco Sihem Dabbou Angela Trocino Gerolamo Xiccato Maria Teresa Capucchio Ilaria Biasato Daniela Dezzutto Marco Birolo Marco Meneguz Achille Schiavone Francesco Gai | 2019 | Journal of Animal Science and Biotechnology2019，10，2： | 2 |
| 18 | Growing pains: What do we know about etiology? A systematic review显示文摘BACKGROUND Growing pains is the most common cause of musculoskeletal pain in early childhood and was first described in 1823 by French physician Marcel Duchamp.Although it has been researched extensively, the etiology is still unknown.Several theories have been proposed throughout the years.AIM Analyze the available scientific literature to provide an update on the latest evidence on the etiology.METHODS According to the guidelines of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses, the scientific literature on the etiology of growing pains was systematically reviewed using the following inclusion criteria: studies of any level of evidence reporting clinical or preclinical results and dealing with the etiology of growing pains. The medical electronic databases PubMed and Web of Science were searched by two independent authors on October 20, 2018.The search string used was '(growing pains OR benign nocturnal limb pains OR musculoskeletal pains) AND(etiology OR pathogenesis) AND(pediatrics)'.RESULTS A total of 32 articles were included. The etiology of growing pains still remains poorly understood. Many theories have been proposed, but none of them are decisive. A lower pain threshold has been found among patients suffering from growing pains in comparison to healthy controls. Furthermore, evidence suggests an association between growing pains and reduced bone strength in young patients, although this finding still remains controversial. Changes in the vascular perfusion pattern have also been studied. However, the etiology of growing pains does not seem related to a vascular component. The anatomical/mechanical theory has not been supported, but the role of vitamin D deficiency has been investigated many times. Strong recent evidence indicates a genetic susceptibility in the pathogenesis of growing pains. Furthermore,psychological factors also seem to play a strong role in the onset.CONCLUSION The scientific literature about the etiology of growing pains presents heterogeneity and lack of consensus; more studies are needed to understand the genesis of benign musculoskeletal pain syndrome of childhood. | Vito Pavone Andrea Vescio Fabiana Valenti Marco Sapienza Giuseppe Sessa Gianluca Testa | 2019 | World Journal of Orthopedics2019，10，4： | 1 |
| 19 | 高中英语教育戏剧课文教法探微——Growing pains课文教学感悟显示文摘高中英语的总体教学目标是进一步发展学生的综合语言的训练能力和综合运用英语语言的能力,能够欣赏浅显的文学作品,如戏剧。因而,文学作品成为高中英语的重要方面。本文不谈英语教材中的名著的欣赏和阅读,而是以一个浅显的教育类故事为背景的小戏剧,谈谈在高中英语教学中,对英语教育戏剧的课文教学方法的探讨和研究,和同仁们共享。一、Growing pains阅读课文的故事梗概Growing pains的阅读文章是一个小戏剧。 | 沈传海 | 2014 | 新课程(中学)2014，0，11： | 1 |
| 20 | Dynamic changes of flavonoids in Actinidia valvata leaves at different growing stages measured by HPLC-MS/MS显示文摘Flavonoids are a large group of phenolic secondary metabolites havinga wide range of biochemical and pharmacological effects.Quantitative analysis of flavonoid profiles in the genus Actinidia,which has not been intensively conducted,is useful to a better understanding of the pattern and distribution of flavonoids.In the present work,a liquid chromatography-electrospray ionization-tandem mass spectrometry(LC-ESI-MS/MS)method was developed to profile the flavonoids,which was then used to determine the dynamic change of 17 biologically active flavonoids in the leaves of Actinidia valvata at the main growing stages,including glucuronides and acylated di-and triglycosides of flavonoids.The contents of flavonoid triglycosides were significantly higher than other flavonoids.The highest concentrations of kaemperol glycosides were observed in June,while other flavonoids showed highest concentrations in October.On the other hand,the contents of four isorhamnetin glycosides were increased sharply in September to October.The flavonoid profiles seem to be related to temperature,UV-B,and water deficit.Further studies are required to examine the functions of flavonoids in the Actinidia valvata and the underlying molecular mechanisms of actions. | DU Qiao-Hui ZHANG Qiao-Yan HAN Ting JIANG Yi-Ping PENG Cheng XIN Hai-Liang | 2016 | Chinese Journal of Natural Medicines2016，14，1： | 1 |
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