Regional Brand and High-quality Development of Fruits in Ethnic Areas of the Yangtze River Economic Belt under the Greater Food Approach

查看全文 作　　者：Li [1]GAO;Jianjun [1]ZHANG;Yuanpeng [1]SUN;Zhiyang [1]LIU;Zhiguo [1]SUN

机构地区：[1]Hubei University of Science and Technology,Xianning 437100,China

出　　处：《Asian Agricultural Research》索引2024年第16卷第3期,共7页

基　　金：Supported by Special Soft Science Research Project for Hubei Province Science and Technology Innovation Talents and Services(2022EDA060). 摘　　要：Establishing the Greater Food Approach and promoting the Yangtze River Economic Belt s national major regional development strategy can better support and serve the agricultural power and Chinese-style modernization.This paper introduces the characteristics of fruit industry in 16 autonomous prefectures and 47 autonomous counties under the jurisdiction of the Yangtze River Economic Belt.It studies the intellectual property resources of brand marks from the aspects of geographical indications,collective trademarks,certification trademarks,well-known trademarks in China and national design patents,and analyzes the main problems of brand and high-quality development of fruit industry in these ethnic autonomous areas.Finally,it puts forward some strategies,such as improving the protection of intellectual property rights of geographical indications,using intellectual property rights of brand signs,building modern seed industry upgrading project,drawing lessons from the experience of thousand villages demonstration project,ensuring that large-scale poverty does not occur,and building a diversified food supply system. 关键词：GREATER FOOD APPROACH Fruit industry Regional brand The Yangtze River Economic Belt ETHNIC areas

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Regional Brand and High-quality Development of Fruits in Ethnic Areas of the Yangtze River Economic Belt under the Greater Food Approach

参考文献(16)

引证文献(2)

耦合文献(91)

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